Menu With Price Menu Estate House Menu

Estate House Menu and Prices

4.5 based on 152 votes

American

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Starters

Soup, Sopa, Zuppa, Potage	$7.00	chefs inspiration. MORE
Estate House Salad	$9.00	roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette. MORE
Tender Greens Salad	$10.00	marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette. MORE
Local Heirloom Tomatoes	$11.00	prosciutto di parma, burrata, organic spanish extra virgin olive oil. MORE
Berkshire Pork Belly	$11.00	achiote rub, pickled red onion, lime, cilantro. MORE
Slow Braised Short Rib	$10.00	carrot ginger puree, spiced cashews. MORE
Sweet, Sour & Spicy Grilled Shrimp	$12.00	apple & fennel salad, toasted pine nuts kumquat marmalade. MORE
Ahi Tuna Duo	$15.00	dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema. MORE

Entrees

lemon herb roasted chicken breast	0	$22.00	grilled asparagus, creamy parmigiano polenta, caramelized onion jus. MORE
Pepper Crusted Prime New York Strip Steak	0	$29.00	valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli. MORE

Grilled Colorado Lamb	0	$29.00	tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction. MORE
Grilled Filet Mignon	0	$34.00	manchego potato cake, roasted garlic spinach, italian chile butter. MORE
Mediterranean Sea Bass	0	$26.00	catalan style potato, sesame sugar snap peas, saffron brodo. MORE
Organic Irish Salmon	0	$27.00	purple potato medley, haricot vert, warm charred tomato vinaigrette. MORE
Handmade fettuccine	0	$21.00	wild mushrooms, herb crema, white truffle oil drizzle. MORE
Prime Rib Eye	0	$42.00	horseradish whipped potatoes, grilled onions and peppers, red wine demi. MORE
Prosciutto Wrapped Halibut	0	$27.00	campari tomatoes, roasted fingerlings and sautéed spinach. MORE

Sides

Roasted Cippolline Onions	0	$6.00
Grilled Asparagus	0	$6.00
Sauteed Spinach	0	$6.00

Haricot Vert	0	$6.00
Fingerling Potato	0	$6.00
Parmigiano Polenta	0	$6.00
Grilled Garlic Potatoes	0	$6.00

Desserts

Bourbon Pecan Bread Pudding	$9.00	malted rum gelato. MORE
Caramelized Peach Pavlova	$8.00
Gianduja Marshmallow Napoleon	$9.00	strawberry italian soda. MORE
Brioche Creme Brulee	$9.00	butterscotch, fresh raspberries. MORE
Spiced Chocolate Truffle Torte	$10.00	rosemary caramel. MORE
Vanilla Reisling Panna Cotta	$8.00	roasted apricots. MORE
Souffle	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.