Estreia Prices in Lakewood, NJ 08701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Beef Carpaccio |
Thinly-sliced filet of beef served with a crostini and a tangy mustard vinaigrette
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| Oriental Beef Spring Roll |
Pulled beef spring roll served with cucumber, mango relish and sweet, spicy dipping sauce
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| Mushroom Vol Au Vent |
Ragu of portabella and crimini mushrooms served in a puff pastry shell garnished with red pepper coulis and chive oil
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| Sea Bass Cocktail |
Coconut-crusted sea bass fillet served with sweet mango salsa
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| Chicken Satay |
Chicken tenders marinated in sesame oil and sweet soy served with peanut sauce and apple, jicama slaw
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| Duck Confit |
Crispy and succulent duck leg served with apricot mustardo and endive salad
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| Vegetable Napoleon |
Tower of roasted portabella mushroom, Japanese eggplant, yellow & green squash, roma tomato, and carrot served with balsamic dressing and parsley pesto
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| Tuna Tartar |
Fresh yellow fin tuna, avocado, mango, sweet soy, and sesame oil served with house-made potato chips
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| Prime Rib Sliders |
A trio of char-grilled mini burgers served with house-pickled red onion, spicy mayo & guacamole
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| Veal Sweetbreads |
Pan-seared veal sweetbreads served over black-eyed peas with marsala gastrique and crispy granny smith apples
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| Lamb Milanese |
Two baby lamb chops breaded with panko and pink peppercorns served with tomato concassais, micro greens and balsamic dressing
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| Salads |
| Salads available with your choice of salmon, chicken, skirt steak |
| Butternut Squash Salad |
Mixed greens dressed with a honey poppy seed dressing topped with roasted butternut squash, candied walnuts and dried cranberries
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| Panzanella Salad |
Heirloom tomatoes, house-made foccacia croutons, and black olives tossed with balsamic vinegar and extra virgin olive oil
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| Golden Beet Salad |
Roasted yellow and red beets, green grapes, Belgian endives and sunflower seeds with a red wine vinaigrette
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| Caesar Salad |
Romaine lettuce tossed with garlic caesar dressing and topped with house-made foccacia croutons, julienne portabella mushroom & cherry tomatoes
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| Entrées |
| Seared Sea Bass |
Pan-seared sea bass crusted with macadamia nuts served with sweet potato mash and balsamic reduction
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| Grilled Salmon |
Grilled salmon glazed with balsamic dressing & crusted with pistachio nuts served with seasonal vegetables
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| Cajun Bronzino |
Cajun spiced bronzino filets served with black bean and corn hash drizzled with jalapeno emulsion and pickled jalapenos
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| Mango Chicken |
French-cut, grilled chicken breast glazed with fresh mango sauce served with barley pilaf and sautéed baby vegetables
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| Pomegranate Chicken |
Pan-seared 10oz chicken breast glazed with BBQ sauce served over cranberry rice pilaf garnished with pomegranate seeds and chive oil
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| Hoisin Duck |
Pan-seared duck breast glazed with house-made orange hoisin sauce served with lentils and baby carrots
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| Braised Short Ribs |
Boneless short ribs simmered in apple BBQ sauce for 4 hours and served with Yukon mashed potatoes and crispy onions
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| Veal Osso Bucco |
Veal shank braised in red wine jus and mirepoix served with roasted yukon gold potatoes
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| Prime Rib For Two |
Double cut prime rib crusted in rosemary mustard and panko breadcrumbs served with creamed spinach and mashed yukon gold potatoes 2-hr advance notice required
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| Chimichurri Skirt Steak |
Skirt steak marinated in cilantro, parsley, garlic, olive oil, and lemon served with house-made sweet potato fries
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| Classic Rib-Eye |
14oz Bone-in rib-eye steak served with house-made pommes frites and BBQ sauce
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| Signature Steaks |
| Signature 21-day, wet-aged, hand-cut steaks. Signature steaks are served with your choice of pommes frites or beer-battered onion rings. Cooking styles: grilled, pan-seared, or pepper-crusted. Choice of sauce: bearnaise, demi glace, or horseradish. |
| 10 oz. Center Cut Filet |
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| 14 oz. Boneless Rib-Eye |
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| 26 oz. Cowboy Steak |
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| 34 oz. Usda Prime Tomohawk Steak |
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| Chef Specials |
| Grilled Veal Chops |
Two grilled veal chops served with white asparagus and romesco sauce. Sunday
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| Estreia Cut |
Crown cut of beef marinated in extra virgin olive oil & fresh garlic served with Yukon mashed potatoes and horseradish sauce. Monday
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| Hanger Steak |
Grilled hanger steak served with mushroom ragout and baby vegetables. Tuesday
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| Asian Marinated Rib-Eye |
Boneless rib-eye marinated in soy sauce, coke cola, and onions served with sesame green beans, caramelized onions and drizzled with wasabi aioli. Wednesday
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| Baby Lamb Chops |
Two double cut pan-seared baby lamb chops served with demi glace, sautéed Japanese eggplant and onion. Thursday
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| Sides |
| Yukon Mashed Potatoes |
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| Sweet Potato Fries |
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| House-Made Pommes Frites |
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| Beer-Battered Onion Rings |
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| Sweet Potato Mash |
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| Seasonal Vegetables |
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| Baby Vegetables |
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| Creamed Spinach |
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| White Asparagus |
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| Drinks |
| Soda |
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| Iced Tea |
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| Coffee |
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| Espresso |
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| Cappuccino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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