Menu With Price Menu Estreia Menu

Estreia Menu and Prices

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Starters

Beef Carpaccio	0	Price may varies	Thinly-sliced filet of beef served with a crostini and a tangy mustard vinaigrette MORE
Oriental Beef Spring Roll	0	Price may varies	Pulled beef spring roll served with cucumber, mango relish and sweet, spicy dipping sauce MORE
Mushroom Vol Au Vent	0	Price may varies	Ragu of portabella and crimini mushrooms served in a puff pastry shell garnished with red pepper coulis and chive oil MORE
Sea Bass Cocktail	0	Price may varies	Coconut-crusted sea bass fillet served with sweet mango salsa MORE
Chicken Satay	0	Price may varies	Chicken tenders marinated in sesame oil and sweet soy served with peanut sauce and apple, jicama slaw MORE
Duck Confit	0	Price may varies	Crispy and succulent duck leg served with apricot mustardo and endive salad MORE
Vegetable Napoleon	0	Price may varies	Tower of roasted portabella mushroom, Japanese eggplant, yellow & green squash, roma tomato, and carrot served with balsamic dressing and parsley pesto MORE
Tuna Tartar	0	Price may varies	Fresh yellow fin tuna, avocado, mango, sweet soy, and sesame oil served with house-made potato chips MORE
Prime Rib Sliders	0	Price may varies	A trio of char-grilled mini burgers served with house-pickled red onion, spicy mayo & guacamole MORE
Veal Sweetbreads	0	Price may varies	Pan-seared veal sweetbreads served over black-eyed peas with marsala gastrique and crispy granny smith apples MORE

Lamb Milanese	0	Price may varies	Two baby lamb chops breaded with panko and pink peppercorns served with tomato concassais, micro greens and balsamic dressing MORE

Salads

Salads available with your choice of salmon, chicken, skirt steak

Butternut Squash Salad	Price may varies	Mixed greens dressed with a honey poppy seed dressing topped with roasted butternut squash, candied walnuts and dried cranberries MORE
Panzanella Salad	Price may varies	Heirloom tomatoes, house-made foccacia croutons, and black olives tossed with balsamic vinegar and extra virgin olive oil MORE
Golden Beet Salad	Price may varies	Roasted yellow and red beets, green grapes, Belgian endives and sunflower seeds with a red wine vinaigrette MORE
Caesar Salad	Price may varies	Romaine lettuce tossed with garlic caesar dressing and topped with house-made foccacia croutons, julienne portabella mushroom & cherry tomatoes MORE

Entrées

Seared Sea Bass	0	Price may varies	Pan-seared sea bass crusted with macadamia nuts served with sweet potato mash and balsamic reduction MORE
Grilled Salmon	0	Price may varies	Grilled salmon glazed with balsamic dressing & crusted with pistachio nuts served with seasonal vegetables MORE
Cajun Bronzino	0	Price may varies	Cajun spiced bronzino filets served with black bean and corn hash drizzled with jalapeno emulsion and pickled jalapenos MORE
Mango Chicken	0	Price may varies	French-cut, grilled chicken breast glazed with fresh mango sauce served with barley pilaf and sautéed baby vegetables MORE
Pomegranate Chicken	0	Price may varies	Pan-seared 10oz chicken breast glazed with BBQ sauce served over cranberry rice pilaf garnished with pomegranate seeds and chive oil MORE

Hoisin Duck	0	Price may varies	Pan-seared duck breast glazed with house-made orange hoisin sauce served with lentils and baby carrots MORE
Braised Short Ribs	0	Price may varies	Boneless short ribs simmered in apple BBQ sauce for 4 hours and served with Yukon mashed potatoes and crispy onions MORE
Veal Osso Bucco	0	Price may varies	Veal shank braised in red wine jus and mirepoix served with roasted yukon gold potatoes MORE
Prime Rib For Two	0	Price may varies	Double cut prime rib crusted in rosemary mustard and panko breadcrumbs served with creamed spinach and mashed yukon gold potatoes 2-hr advance notice required MORE
Chimichurri Skirt Steak	0	Price may varies	Skirt steak marinated in cilantro, parsley, garlic, olive oil, and lemon served with house-made sweet potato fries MORE
Classic Rib-Eye	0	Price may varies	14oz Bone-in rib-eye steak served with house-made pommes frites and BBQ sauce MORE

Signature Steaks

Signature 21-day, wet-aged, hand-cut steaks. Signature steaks are served with your choice of pommes frites or beer-battered onion rings. Cooking styles: grilled, pan-seared, or pepper-crusted. Choice of sauce: bearnaise, demi glace, or horseradish.

10 oz. Center Cut Filet	0	Price may varies
14 oz. Boneless Rib-Eye	0	Price may varies
26 oz. Cowboy Steak	0	Price may varies
34 oz. Usda Prime Tomohawk Steak	0	Price may varies

Chef Specials

Grilled Veal Chops	Price may varies	Two grilled veal chops served with white asparagus and romesco sauce. Sunday MORE
Estreia Cut	Price may varies	Crown cut of beef marinated in extra virgin olive oil & fresh garlic served with Yukon mashed potatoes and horseradish sauce. Monday MORE
Hanger Steak	Price may varies	Grilled hanger steak served with mushroom ragout and baby vegetables. Tuesday MORE
Asian Marinated Rib-Eye	Price may varies	Boneless rib-eye marinated in soy sauce, coke cola, and onions served with sesame green beans, caramelized onions and drizzled with wasabi aioli. Wednesday MORE
Baby Lamb Chops	Price may varies	Two double cut pan-seared baby lamb chops served with demi glace, sautéed Japanese eggplant and onion. Thursday MORE

Sides

Yukon Mashed Potatoes	0	Price may varies
Sweet Potato Fries	0	Price may varies
House-Made Pommes Frites	0	Price may varies
Beer-Battered Onion Rings	0	Price may varies
Sweet Potato Mash	0	Price may varies

Seasonal Vegetables	0	Price may varies
Baby Vegetables	0	Price may varies
Creamed Spinach	0	Price may varies
White Asparagus	0	Price may varies

Drinks

Soda	0	Price may varies
Iced Tea	0	Price may varies
Coffee	0	Price may varies
Espresso	0	Price may varies
Cappuccino	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.