Ruth's Chris Steak House - Hotel Park City Menu and Prices
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Ruth's Chris Steak House - Hotel Park City Menu
| Appetizers |
| Seared Ahi-Tuna |
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$15.00 |
complemented by a spirited sauce with hints of mustard and beer
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| Veal Osso Buco Ravioli |
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$15.00 |
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
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| Barbecued Shrimp |
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$15.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices
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| Spicy Lobster |
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$17.00 |
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
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| Sizzling Blue Crab Cakes |
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$21.00 |
Two jumbo lump crab cakes with sizzling lemon butter
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| Calamari |
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$16.00 |
Lightly fried, with sweet and spicy asian chili sauce
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| Mushrooms Stuffed With Crabmeat |
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$14.00 |
Broiled, topped with romano cheese
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| Crabtini |
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$16.00 |
Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass
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| Shrimp Cocktail |
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$18.00 |
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce
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| Salads & Soups |
| All of our dressings are made fresh , using our exclusive recipes. Choose from: Bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch , thousand island, rem oul ade, and vinaigrette |
| Caesar Salad |
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$9.00 |
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
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| Lettuce Wedge |
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$9.00 |
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
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| Harvest Salad |
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$10.00 |
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
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| Lobster Bi Sque |
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$11.00 | |
| Ruth's Chop Salad |
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$10.00 |
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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| Steak House Salad |
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$9.00 |
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
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| Sliced Tomato & Onion |
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$10.00 |
Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese
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| Soup of The Day |
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$10.00 | |
| Entree Complements |
| Shrimp |
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$14.00 |
Six additional large shrimp
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| Au Proivre Sauce |
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$4.00 |
Brandy and pepper sauce
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| Lobster Tail |
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Price may varies | |
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| Oscar Style |
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$16.00 |
Crab cake, asparagus and bearnaise sauce
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| Blue Cheese Crust |
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$5.00 |
Bleu cheese, roasted garlic and a touch of panko bread crumbs
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| Signature Steaks & Chops |
| New York Strip |
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$46.00 |
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
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| T-Bone |
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$52.00 |
Full-flavored 24 oz USDA prime cut
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| Lamb Chops |
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$41.00 |
Three extra thick chops, marinated overnight, with fresh mint
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| Petite Ribeye |
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$42.00 |
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
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| Ribeye |
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$46.00 |
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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| Filet |
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$44.00 |
Tender corn-fed midwestern beef, 11 oz cut
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| Petitite Filet |
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$39.00 |
Equally tender 8 oz filer
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| Cowboy Ribeye |
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$52.00 |
Bone-in 22 oz USDA prime cut
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| Petitie Fiolet & Shrimp |
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$47.00 |
Two 4 oz medallions with large shrimp
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| Porterhouse For Two |
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$92.00 |
Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut
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| Potatoes |
| Au Gratin Potato |
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$10.00 |
Idaho sliced potatoes with a three cheese sauce
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| Baked Potato |
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$9.50 |
One lb, fully loaded
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| Mashed Potato |
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$10.00 |
With a hint of roasted garlic
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| French Fries Classic Cut |
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$9.50 | |
| Shoestring Fries |
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$9.50 |
Extra thin and crisp
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| Sweet Potato Casserole |
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$10.00 |
With pecan crust
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| Lyonnaise |
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$10.00 |
Sauteed with onions
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| Vegetables |
| Spinach Au Gratin |
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$10.00 |
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| Baby Spinach |
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$10.00 |
| Sauteed Mushrooms |
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$10.00 |
| Broiled Tomatoes |
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$9.50 |
| Fresh Asparagus & Holandaise |
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$10.50 |
| Tempura Onion Rings |
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$10.00 |
| Creamed Spinach |
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$9.50 |
| Broccoli Au Gratin |
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$10.00 |
| Fresh Broccoli |
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$10.00 |
| Seafood & Specialties |
| Sizzling Blue Crab Cakes |
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$32.00 |
Three jumbo lump crab cakes with sizzling lemon butter
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| Stuffed Chicken Breast |
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$25.00 |
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
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| Barbecued Shrimp |
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$29.00 |
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
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| Vegetarian Plate |
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$21.00 |
Choose three of your favorite poraw or vegetable sides
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| Live Maine Lobster |
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Price may varies | |
| Lobster Tail |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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