Etto Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salumi |
| Mezzo Etto $11 / All'Etto $18. |
| Fennel Pollen And Orange Peel |
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| Wild Boar |
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| Chorizo |
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| Spicy Calabrian |
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| Mangalista Ham |
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| Other Meaty Things |
| 24-Month Hand-Sliced Prosciutto Di Parma | $15.00 |
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| Boar Rillette | $7.00 |
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| Capicollo Cotto | $9.00 |
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| Fresh Curd $11 |
| Buratta |
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| Sheep Milk Ricotta |
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| Salads $9 |
| Celery |
celery, celery and walnut
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| Cauliflower |
with pine nuts and saffron
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| Roasted Peppers |
with olives and mackerel
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| Ember-Grilled Eggplant |
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| Fishies |
| Lobster And Chick Peas | $13.00 |
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| Anchovies In Green Sauce | $11.00 |
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| Orange And Anchovy Salad | $9.00 |
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| The Gilda "Radner" | $7.00 |
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| Tuna Belly | $19.00 |
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| Pizza |
| Marinara | $13.00 |
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| Margherita | $17.00 |
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| Alla Romana | $17.00 |
tomato, capers, olives, onion, anchovy, mozzarella
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| Roasted Cauliflower | $17.00 |
capers, pinenuts, anchovy, breadcrumbs
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| Sausage And "Friarellli" | $17.00 |
rappini, mozzarella
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| Cottechino | $17.00 |
with fontina and egg
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| Sweets |
| Candy Plate | $9.00 |
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| Etto Of Chocolate Salami | $11.00 |
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| Miss Frascati | $5.00 |
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| Ice Cream | $7.00 |
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| Crema |
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| San Daniele |
with candied pistachios
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| Tonight |
| Asparagus | $9.00 |
with mint and lemon
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| Baby Leeks | $7.00 |
with marcona almonds and gloden raisins
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| Porcini Mushroom Salad | $11.00 |
with parmesan and chive blossome
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| Roman Artichoke | $7.00 |
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| "TBD" Negroni | $11.00 |
green hat gin, campari and homemade red vermouth
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| Beer |
| Birra Moretti | $7.00 - $4.00 |
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| Old Speckled Hen, UK | $4.00 - $7.00 |
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| Ballast Point 'Sculpin' IPA, CA | $4.00 - $7.00 |
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| Bell's Oberon, MI | $4.00 - $7.00 |
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| Birrificio Italiano 'Tpopils' | $6.00 - $11.00 |
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| Bubbles $8 |
| Prosecco, Col Fondo NV |
bottle fermented
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| Lambrusco Di Sorbara, Chiarli'12 |
bright rose
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| Lambrusco Grasparossa, Chiarli'11 |
smoky, frothy red
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| White Beaujolais |
| Beaujolais Blanc, Dupeuble'11 | $9.00 |
unoaked chardonnay
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| Red Beaujolais |
| "Raisins Gaulois," La Pierre'12 | $9.00 |
young vines, easy drinking
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| Cote De Brouilly, Thivin'11 | $13.00 |
floral, punchy
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| Whit Sicilian |
| Inzolia/Cattarato/Grillo, Colosi'12 | $8.00 |
fresh zippy
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| Zibbibo "Lighea," Donnafugata'12 | $12.00 |
aromatic, textured
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| "SP68 Bianco" Occhipinti'11 | $15.00 |
full, aromatic, biodynamic
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| Carracante, Terre Nere'12 | $12.00 |
mineral, slate
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| Rose Sicilian |
| Nerello Mascalese, Terre Nere'12 | $12.00 |
crisp, flinty, dry
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| Red Sicilian |
| Frappato, Valle Dell'Acate'11 | $11.00 |
light, aromatic, raspberry
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| Etna, Rosso, Terre Nere'10 | $12.00 |
"burgundy of italy"
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| Nero D'Avola, Regaliali'10 | $8.00 |
smooth, fruity, bright
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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