Eulipia Restaurant Menu and Prices
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Eulipia Restaurant Menu
| Starters |
| Roasted Butternut Squash Soup |
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$7.00 |
With meyer lemon creme fraiche.
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| Grilled Fig And Prosciutto Flatbread |
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$8.00 |
With gorgonzola.
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| Dungeness Crab Cakes |
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$11.00 |
With remoulade sauce.
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| Smoked Salmon Flatbread |
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$10.00 |
With wasabi creme fraiche & chives.
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| Roasted Artichoke |
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$8.00 |
With lemon aioli.
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| Mussels Steamed In Coconut Milk |
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$10.00 |
With panang red curry.
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| Fried Calamari With Anaheim Chiles |
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$9.00 |
Lemon chipotle mayonnaise.
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| Salads |
| Pear And Endive Salad |
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$8.00 |
With baby spinach & pommegranite vinaigrette.
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| Red And Golden Beet Salad |
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$9.00 |
With goat cheese, epic mache, verjus & basil oil.
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| Caesar Salad With Hearts Of Romaine |
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$8.00 |
Parmigiano-reggiano & garlic croutons.
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| Eulipia House Salad |
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$7.00 |
With raspberry balsamic vinaigrette & crumbled bleu cheese.
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| Apple And Cranberry Salad |
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$8.00 |
With candied walnuts & maple dressing.
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| Wilted Spinach Salad |
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$9.00 |
With orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.
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| The Main Course |
| Atlantic Salmon Roasted With Cashew Nuts |
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$24.00 |
Marinated in dijon mustard, with seasonal vegetable & lemon butter.
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| Grilled Hanger Steak |
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$18.00 |
With sauteed mushrooms and carmelized onions, with fingerling potatoes & seasonal vegetable.
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| Chicken Breast With Melted Brie |
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$18.00 |
On mashed potatoes with seasonal vegetable & roasted garlic sauce.
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| Portobello Mushroom And Polenta Napoleon |
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$18.00 |
With spinach & white truffle oil.
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| Red Wine Braised Shortribs |
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$25.00 |
With soft polenta & broccolini.
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| Pan Seared Mahi Mahi |
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$21.00 |
With shaved fennel, citrus segments, baby arugula & meyer lemon butter.
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| Grilled Filet Mignon And Portobello Mushrooms |
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$30.00 |
With seasonal vegetable, fingerling potatoes & cabernet wine jus.
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| Pancetta Wrapped Pork Tenderloin |
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$20.00 |
With braised red cabbage, mashed potatoes & apple chutney.
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| Grilled 16 Oz Bone-In Angus Rib Eye Steak |
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$27.00 |
With garlic mashed potatoes & seasonal vegetable.
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| Mushroom Penne Pasta In Spicy Cream Sauce |
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$18.00 |
With spinach, portobello, shiitake & button mushrooms.
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| Seared Rare Ahi Tuna |
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$26.00 |
With shiitake mushrooms and gingered soy sauce.
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| Seafood Linguine |
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$21.00 |
With sea scallops, shrimp & mussels. With kalamata olives, spinach & spicy garlic butter.
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| Pumpkin Ravioli In Lemon Brown Butter |
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$18.00 |
With sage & pine nuts.
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| Side Of Our Famous Macaroni & White Cheddar Cheese |
| Side Of Our Famous Macaroni & White Cheddar Cheese |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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