Eurasia Bistro Menu and Prices
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Eurasia Bistro Menu
| Appetizers |
| Crab Spring Rolls |
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$8.00 |
w. lettuce wrap and tamarind dipping sauce.
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| Cripsy Duck Breast |
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$7.00 |
w. scallions and plum sauce in buns.
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| Ginger Shrimp And Chicken "Raviolli" |
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$7.00 |
in curry aioli.
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| Rice Battered Fried Calamari |
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$8.00 |
w. cilantro, jalapeno salsa.
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| Steamed Mussels |
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$9.00 |
w. curry, coconut milk, and garlic.
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| Asian Lump Crab |
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$12.00 |
w. mango sauce.
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| Marinated Short Ribs |
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$9.00 |
w. soy syrup and chopped peanuts.
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| Roasted Quail |
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$9.00 |
w. hawaiian papaya salad.
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| Crystal Shrimp Dumpling |
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$8.00 |
served w. a soy sesame vinaigrette.
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| Crispy Shrimps Sutffed |
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$9.00 |
w. asparagus, shitake mushrooms w. pimento plum sauce.
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| Burgundy Snails |
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$10.00 |
w. asian basil, black soy jus.
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| Pan Seared Soy |
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$10.00 |
dijon seafood pancake.
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| Grilled Marinated Spare Ribs |
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$9.00 |
w. tamarind-hoisin sauce.
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| Flashed Fried Oysters Shanghai |
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$9.00 | |
| Shellfish Bouillabaisse |
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$12.00 |
w. lemongrass and prawns.
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| Soft Shelled Crab |
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$10.00 |
w. tamarind brown butter jus.
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| Soups And Salads |
| Seafood Bisque |
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$6.00 |
w. thai basil and tamarind.
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| Braised Beef Oxtail |
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$7.00 |
w. root vegetables.
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| Spicy Tofu Soup |
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$6.00 |
w. enoki, shitake, and oyster mushrooms.
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| Baby Organic Mixed Green Salad |
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$6.00 |
w. ginger soy vinaigrette.
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| Grilled Octopus Salad |
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$8.00 |
w. charred tomato and red onions.
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| Crispy Honey Glazed Pranwns |
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$11.00 |
w. mixed tropical fruits.
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| Dinner Entrees |
| Spicy Bbq Skate Wing "Newton Circus" |
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$17.00 |
marinated cucumber.
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| Pan Seared Salmon |
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$17.00 |
w. cho chee curry and asparagus.
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| Crispy Fried Whole Branzini |
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$26.00 |
w. sweet chili salsa.
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| Striped Bass |
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$20.00 |
w. asian vegetable in a spicy kaffir lime broth.
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| Seared Sole Filet Stuffed |
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$20.00 |
with proscuitto, asparagus, and champagne vinaigrette.
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| Crispy Squab |
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$22.00 |
w. long beans, honey glazed pearl onions.
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| Roast Boneless Cornish Hens |
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$16.00 |
marinated in five spices w. baby corn and asparagus.
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| Tea Rub Duck Breast |
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$18.00 |
w. grilled eggplant and sweet roasted peppers.
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| Grilled New York Steak |
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$19.00 |
w. baby shitake mushrooms, vegetables and master meat broth.
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| Char-Broiled Herb Crusted Rack of Lamb |
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$20.00 |
w. thai basil aioli.
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| Seared Herb Crusted Porkloin Chop |
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$20.00 |
w. spicy tamarind sauce.
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| Cold Water Lobster Tail |
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$28.00 |
w. a lemon garlic vinaigrette.
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| Soft-Shelled Crabs |
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$19.00 |
w. coucous and summer vegetable saute.
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| Crispy Coconut Prawns |
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$17.00 |
w. curry sauce and angel hair pasta.
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| Sea Scallops |
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$17.00 |
in rice batter, w. broccoli.
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| Massaman Curry |
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$15.00 - $17.00 |
w. chicken, beef or pork.
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| Side Dishes |
| Grilled Eggplant |
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$7.00 |
w. lime juice, ginger, and sesame seeds.
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| Cold Sesame Noodles |
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$7.00 | |
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| Sticky Rice Ala Eurasia |
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$5.00 |
w. dried baby shrimp.
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| Sticky Rice |
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$7.00 |
w. asian sausage, long beans.
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| Lunch Entrees |
| Spicy Bbq` Skate Wing "Newton Circus" |
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$12.00 |
marinated cucumber.
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| Pan Seared Salmon |
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$12.00 |
w. cho chee curry and asparagus.
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| Poached Chilean Sea Bass |
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$14.00 |
w. asian spicy kaffir lime broth.
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| Seared Sole Filet |
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$13.00 |
stuffed with proscuitto, asparagus, and champagne vinaigrette.
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| Tea Rub Duck |
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$12.00 |
w. grilled eggplant and sweet roasted peppers.
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| Char-Broiled Herb Crusted Rack Of Lamb |
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$14.00 |
w. thai basil aioli.
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| Seared Herb Crusted Porkloin Chop |
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$10.00 |
w. spicy tamarind sauce.
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| Soft-Shelled Crabs |
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$13.00 |
w. coucous and summer vegetable saute.
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| Crispy Coconut Prawns |
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$12.00 |
w. curry sauce and angel hair pasta.
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| Sea Scallops |
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$12.00 |
in rice batter, w. broccoli.
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| Massaman Curry |
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$10.00 - $12.00 |
w. chicken, beef or pork.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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