Eureka Burger Menu and Prices

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Starters
Truffle Fries
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$7.75
Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions.
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Steamers
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$14.95
Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta.
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Osso Buco Riblets
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$8.95
Sherry braised pork, lightly tossed in a homemade firecracker aioli.
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Shredded Chicken Tacos (2x)
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$8.50
Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno.
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Shredded Chicken Tacos (3x)
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$10.95
Tacos served with signature handcut fries.
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Seasonal Pacific White Fish Tacos (2x)
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$8.50
Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro.
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Seasonal Pacific White Fish Tacos (3x)
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$10.95
Tacos served with signature handcut fries.
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Bruschetta (5x)
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$6.95
Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points.
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Lollipop Corn Dogs (5x)
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$7.50
All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch.
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Mac N’ Cheese Alfredo
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$5.95
Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage.
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Wings
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$10.50
Also available in homemade firecracker. Tossed with chili garlic sauce.
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Nacho Average Nachos
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$9.50
Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream.
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Salads
Balsamic Steak Salad Wrap
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$14.50
Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla.
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1849 Cobb Salad
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$11.50
Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch.
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Santa Barbara Kale Salad
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$8.95
Local farmers’ market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00
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Watermelon Salad
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$11.25
Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze.
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Your Mama’s 80’s Style Taco Salad
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$11.25
Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro.
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Strawberry Salad
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$11.50
Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette.
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Burgers
All burgers are served with our signature handcut kennebec potato fries. To substitute signature handcut fries: add 1.25 for honey cinnamon sweet potato fries, panko crusted onion rings, pacific colesla with peanuts, or house side salad with choice of dre
The Original Eureka
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$9.75
Served with iceburg lettuce, pickles, red onions, tomato, and special sauce.
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Napa Burger
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$11.25
Oven-roasted roma tomato, pesto aioli, Havarti cheese, pancetta, and arugula.
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Vodka Burger
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$11.25
Peppers, tomato, red onion, prosciutto, garlic, capers flambeed with vodka. Topped with havarti cheese.
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Jalapeno Egg Burger
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$11.50
Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, and jalapeno peppers.
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Catalina Bison Burger
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$14.95
Homemade bacon-infused jalapeno jam, charbroiled tri-color peppers, red onion, and smoked mozzarella.
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Cowboy Burger
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$11.25
Shoestring onion rings, crispy bacon, cheddar cheese, served with homemade beer barbeque sauce.
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Fresno Fig Burger
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$11.25
Homemade fig marmalade, melted goat cheese, crispy bacon. Garnished with tomato, red onion, and arugula tossed in a spicy porter mustard.
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Tortilla Burger
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$10.50
Tomato, red onion, pickled jalapeno, homemade guacamole, cilantro, Monterey Jack cheese, and spicy chipotle sauce. Wrapped in a grilled flour tortilla.
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Pearl Street Blues Burger
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$10.95
Melted blue cheese, herb sautéed wild mushrooms, grilled onions, and chipotle ketchup.
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Veggie Beet Burger
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$10.50
A unique homemade blended red beet and bean patty served with homemade zucchini pickles, tomato, red onion, and arugula. Tossed in lemon vinaigrette.
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House Signatures
To substitute signature handcut fries: add $1.25 for honey cinnamon sweet potato fries, panko crusted onion rings, pacific coleslaw with peanut or house side salad with choice of dressing.
Pan Seared Salmon
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$17.95
Sauvignon Blanc sautéed wild salmon served with a charbroiled vegetable medley including asparagus, corn, zucchini, onions, carrots, roasted beets, avocado. Served with arugula and drizzled with lemo
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Pan Fried Lump Crab Cake
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$16.50
Served with a mixed green medley with beets and asparagus tossed in parsley vinaigrette.
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Beer Braised Duck
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$12.95
Charbroiled bacon-infused duck sausage braised in orange juice and Hangar 24 Orange Wheat, topped with caramelized onions, spicy porter mustard, cheddar cheese, and homemade corn relish. Served on a
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Fried Chicken Sliders (2x)
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$10.95
Eureka's fried chicken, aioli, tomato, and homemade coleslaw. Served on Southern style buttermilk biscuits and signature handcut fries.
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Marinated Grilled Portobello
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$12.50
Stacked kale vegetable salad, tossed in a parsley vinaigrette. Served with signature handcut fries.
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Braised Short Ribs
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$18.50
Served on a bed of horseradish mashed potatoes, roasted root vegetables, and homemade pan gravy.
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Hickory Pulled Pork Smoked Sandwich
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$10.75
Slow roasted pulled pork shoulder with caramelized onions. Served on a homemade roll and signature handcut fries.
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California Grilled Chicken Sandwich
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$10.95
Avocado, red leaf lettuce, tomato, red onion, and pesto aioli. Served on a homemade roll and signature handcut fries.
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Naked Chicken Saltimbocca
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$13.95
Sautéed chicken with oven roasted tomatoes, prosciutto, sage, and smoked mozzarella cheese. Served over arugula with lemon vinaigrette and signature handcut fries.
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Rustic Hanger Steak
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$23.50
10 oz. Angus served with a chardonnay-infused blue cheese sauce, fried street corn, and signature handcut fries.
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Odds & Ends
1000 Island, ranch, blue cheese, lemon vinaigrette, parsley vinaigrette, and balsamic vinaigrette.
Panko Crusted Onion Rings
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$4.50
Honey Cinnamon Sweet Potato Fries
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$3.95
Signature Handcut Kennebec Potato Fries
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$3.25
The Kitchen’s Daily Soup
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Price may varies
Ask your server for details
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Pacific Coleslaw
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$3.50
With peanuts
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House Side Salad
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$3.95
House side salad served with mixed greens, chopped red onion, cherry tomato, dried cranberry, blue cheese crumbles, and your choice of dressing.
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Desserts
Goldengate Butterscotch Rum Pudding
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$6.00
Served with homemade whipped cream and caramel sauce, garnished with flaky sea salt.
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Chocolate Espresso Souffle Coffee Cup Cake
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$6.00
Rich dark chocolate souffle a la mode, garnished with homemade whipped cream.
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Beverages
Fountain Sodas & Premium Freshly Brewed Iced Tea
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$2.50
Local Gourmet Coffee Drips
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$2.95
Augie’s Coffee Brazil Fazenda Rainha Blend
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$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price