Blue Bottle Cafe Menu and Prices

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Appetizers
Porcini Mushroom Bisque with Fresh Herbs
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$9.00
Artisan Cheese Plate: Buttermilk Blue Affine
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$12.00
Old chatham sheep's milk camembert and beemster grain mustard dutch gouda with grapes and dried apricots
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Pan Seared Lump Crabcake
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$14.00
With curry aioli apple, raisin and carrot salad
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Caramelized Onion and Gorgonzola Tart
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$11.00
With frisee, french green beans, sherry vinaigrette
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Salads
Add ha free grilled chicken breast add $5.50
Blue Bottle Salad or Mixed Baby Greens
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$9.50
Sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese
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Local Red Beets
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$10.50
Arugula, orange zest, yogurt, caraway, champagne vinaigrette, sunflower seeds
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Wedge Salad or Iceberg Lettuce
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$11.00
White anchovy, bacon, oven dried tomato, crispy shallot, creamy roasted onion vinaigrette
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Entrees
Spinach Fettuccine
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$16.00
With sweet potato, butternut, carrot, kohlrabi, chick peas, lentils, paprika goulash sauce
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Pan Seared Black Angus Sirloin of Beef
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$21.00
Mashed yukon potatoes, mushrooms, french green beans, beef reduction sauce
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Pan Seared Lake Trout
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$17.00
Herb quinoa, rutabaga butternut puree, almond brown butter
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Roasted Griggstown Breast of Chicken
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$18.00
Roasted root vegetables, sauteed spinach, parsnip sage cream
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Pan Seared Dayboat Sea Scallops
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$19.50
Rice noodles, vegetable stir fry, coconut curry broth
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Sandwiches
Blue Bottle Burger
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$14.00
8oz ground beef with gorgonzola, bacon, truffle mayonnaise and red bliss mustard potato salad
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Pan Seared Seafood Burger
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$13.50
Mousseline of crab, scallops and salmon with mustard aioli and red bliss mustard potato salad
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Housemade Truffle Ricotta Flatbread
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$12.00
With mushrooms, fennel, red onion, and smoked tomato vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price