Blue Bottle Cafe Menu and Prices
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Blue Bottle Cafe Menu
| Appetizers |
| Porcini Mushroom Bisque with Fresh Herbs |
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$9.00 | |
| Artisan Cheese Plate: Buttermilk Blue Affine |
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$12.00 |
Old chatham sheep's milk camembert and beemster grain mustard dutch gouda with grapes and dried apricots
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| Pan Seared Lump Crabcake |
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$14.00 |
With curry aioli apple, raisin and carrot salad
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| Caramelized Onion and Gorgonzola Tart |
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$11.00 |
With frisee, french green beans, sherry vinaigrette
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| Salads |
| Add ha free grilled chicken breast add $5.50 |
| Blue Bottle Salad or Mixed Baby Greens |
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$9.50 |
Sliced red grapes toasted hazelnuts, red wine and honey vinaigrette, shaved manchego cheese
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| Local Red Beets |
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$10.50 |
Arugula, orange zest, yogurt, caraway, champagne vinaigrette, sunflower seeds
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| Wedge Salad or Iceberg Lettuce |
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$11.00 |
White anchovy, bacon, oven dried tomato, crispy shallot, creamy roasted onion vinaigrette
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| Entrees |
| Spinach Fettuccine |
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$16.00 |
With sweet potato, butternut, carrot, kohlrabi, chick peas, lentils, paprika goulash sauce
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| Pan Seared Black Angus Sirloin of Beef |
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$21.00 |
Mashed yukon potatoes, mushrooms, french green beans, beef reduction sauce
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| Pan Seared Lake Trout |
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$17.00 |
Herb quinoa, rutabaga butternut puree, almond brown butter
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| Roasted Griggstown Breast of Chicken |
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$18.00 |
Roasted root vegetables, sauteed spinach, parsnip sage cream
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| Pan Seared Dayboat Sea Scallops |
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$19.50 |
Rice noodles, vegetable stir fry, coconut curry broth
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| Sandwiches |
| Blue Bottle Burger |
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$14.00 |
8oz ground beef with gorgonzola, bacon, truffle mayonnaise and red bliss mustard potato salad
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| Pan Seared Seafood Burger |
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$13.50 |
Mousseline of crab, scallops and salmon with mustard aioli and red bliss mustard potato salad
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| Housemade Truffle Ricotta Flatbread |
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$12.00 |
With mushrooms, fennel, red onion, and smoked tomato vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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