Eureka Burger Prices in Redlands, CA 92374
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Truffle Fries | $7.75 |
Generous portion of signature handcut fries, tossed in our creamy havarti truffle sauce. Garnished with fresh green onions.
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| Steamers | $14.95 |
Manila clams steamed with butter, garlic, herbs, and sherry wine. Served with grilled ciabatta.
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| Osso Buco Riblets | $8.95 |
Sherry braised pork, lightly tossed in a homemade firecracker aioli.
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| Shredded Chicken Tacos (2x) | $8.50 |
Slow roasted hand-pulled chicken, Monterey Jack cheese, homemade pico de gallo, shredded cabbage, avocado, chipotle sauce, and slivered jalapeno.
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| Shredded Chicken Tacos (3x) | $10.95 |
Tacos served with signature handcut fries.
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| Seasonal Pacific White Fish Tacos (2x) | $8.50 |
Lightly blackened sauteed seasonal white fish, shredded cabbage, and avocado aioli. Garnished with mango salsa and cilantro.
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| Seasonal Pacific White Fish Tacos (3x) | $10.95 |
Tacos served with signature handcut fries.
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| Bruschetta (5x) | $6.95 |
Diced tomato, basil, goat cheese, lemon zest, and balsamic vinaigrette. Served on french baguette toast points.
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| Lollipop Corn Dogs (5x) | $7.50 |
All natural polish sausage hand-breaded in a sweet corn batter. Served with spicy porter mustard, homemade ketchup, and ranch.
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| Mac N Cheese Alfredo | $5.95 |
Pasta tossed in a creamy alfredo sherry sauce. Garnished with fried sage.
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| Wings | $10.50 |
Also available in homemade firecracker. Tossed with chili garlic sauce.
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| Nacho Average Nachos | $9.50 |
Roasted hand-pulled chicken, black beans, homemade guacamole, diced tomatoes, cilantro, monterey jack cheese, covered with sliced jalapenos, chipotle sauce, and drizzled sour cream.
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| Salads |
| Balsamic Steak Salad Wrap | $14.50 |
Grilled strips of top sirloin served with spring mix, shoestring onions rings, blue cheese crumbles, cherry tomato, grilled red onion, and balsamic vinaigrette. Wrapped in a grilled flour tortilla.
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| 1849 Cobb Salad | $11.50 |
Grilled chicken breast, mixed greens, blue cheese crumbles, hardboiled egg, avocado, bacon, tomato, and red onions. Tossed with ranch.
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| Santa Barbara Kale Salad | $8.95 |
Local farmers market kale, cabbage, roasted garlic, fennel, toasted walnuts, tossed in parsley vinaigrette. Garnished with dried cranberries and shaved parmesan cheese. Add chicken $3.00
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| Watermelon Salad | $11.25 |
Bed of arugula with lemon vinaigrette, homemade quinoa salad, watermelon spears, feta cheese, and toasted walnuts. Drizzled with balsamic glaze.
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| Your Mamas 80s Style Taco Salad | $11.25 |
Mixed greens, tossed with tomato, onions, fried corn, kidney beans, avocado, cheddar, in 1,000 island dressing. Topped with seasoned ground beef, sour cream, and cilantro.
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| Strawberry Salad | $11.50 |
Grilled chicken served over a bed of mixed greens tossed with strawberries, diced onion, tomato, cilantro, blue cheese crumbles, candiedpecans, basil, and strawberry vinaigrette.
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| Burgers |
| All burgers are served with our signature handcut kennebec potato fries. To substitute signature handcut fries: add 1.25 for honey cinnamon sweet potato fries, panko crusted onion rings, pacific colesla with peanuts, or house side salad with choice of dre |
| The Original Eureka | $9.75 |
Served with iceburg lettuce, pickles, red onions, tomato, and special sauce.
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| Napa Burger | $11.25 |
Oven-roasted roma tomato, pesto aioli, Havarti cheese, pancetta, and arugula.
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| Vodka Burger | $11.25 |
Peppers, tomato, red onion, prosciutto, garlic, capers flambeed with vodka. Topped with havarti cheese.
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| Jalapeno Egg Burger | $11.50 |
Fried egg with melted cheddar cheese, crispy bacon, spicy chipotle sauce, and jalapeno peppers.
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| Catalina Bison Burger | $14.95 |
Homemade bacon-infused jalapeno jam, charbroiled tri-color peppers, red onion, and smoked mozzarella.
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| Cowboy Burger | $11.25 |
Shoestring onion rings, crispy bacon, cheddar cheese, served with homemade beer barbeque sauce.
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| Fresno Fig Burger | $11.25 |
Homemade fig marmalade, melted goat cheese, crispy bacon. Garnished with tomato, red onion, and arugula tossed in a spicy porter mustard.
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| Tortilla Burger | $10.50 |
Tomato, red onion, pickled jalapeno, homemade guacamole, cilantro, Monterey Jack cheese, and spicy chipotle sauce. Wrapped in a grilled flour tortilla.
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| Pearl Street Blues Burger | $10.95 |
Melted blue cheese, herb sautéed wild mushrooms, grilled onions, and chipotle ketchup.
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| Veggie Beet Burger | $10.50 |
A unique homemade blended red beet and bean patty served with homemade zucchini pickles, tomato, red onion, and arugula. Tossed in lemon vinaigrette.
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| House Signatures |
| To substitute signature handcut fries: add $1.25 for honey cinnamon sweet potato fries, panko crusted onion rings, pacific coleslaw with peanut or house side salad with choice of dressing. |
| Pan Seared Salmon | $17.95 |
Sauvignon Blanc sautéed wild salmon served with a charbroiled vegetable medley including asparagus, corn, zucchini, onions, carrots, roasted beets, avocado. Served with arugula and drizzled with lemo
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| Pan Fried Lump Crab Cake | $16.50 |
Served with a mixed green medley with beets and asparagus tossed in parsley vinaigrette.
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| Beer Braised Duck | $12.95 |
Charbroiled bacon-infused duck sausage braised in orange juice and Hangar 24 Orange Wheat, topped with caramelized onions, spicy porter mustard, cheddar cheese, and homemade corn relish. Served on a
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| Fried Chicken Sliders (2x) | $10.95 |
Eureka's fried chicken, aioli, tomato, and homemade coleslaw. Served on Southern style buttermilk biscuits and signature handcut fries.
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| Marinated Grilled Portobello | $12.50 |
Stacked kale vegetable salad, tossed in a parsley vinaigrette. Served with signature handcut fries.
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| Braised Short Ribs | $18.50 |
Served on a bed of horseradish mashed potatoes, roasted root vegetables, and homemade pan gravy.
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| Hickory Pulled Pork Smoked Sandwich | $10.75 |
Slow roasted pulled pork shoulder with caramelized onions. Served on a homemade roll and signature handcut fries.
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| California Grilled Chicken Sandwich | $10.95 |
Avocado, red leaf lettuce, tomato, red onion, and pesto aioli. Served on a homemade roll and signature handcut fries.
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| Naked Chicken Saltimbocca | $13.95 |
Sautéed chicken with oven roasted tomatoes, prosciutto, sage, and smoked mozzarella cheese. Served over arugula with lemon vinaigrette and signature handcut fries.
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| Rustic Hanger Steak | $23.50 |
10 oz. Angus served with a chardonnay-infused blue cheese sauce, fried street corn, and signature handcut fries.
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| Odds & Ends |
| 1000 Island, ranch, blue cheese, lemon vinaigrette, parsley vinaigrette, and balsamic vinaigrette. |
| Panko Crusted Onion Rings | $4.50 |
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| Honey Cinnamon Sweet Potato Fries | $3.95 |
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| Signature Handcut Kennebec Potato Fries | $3.25 |
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| The Kitchens Daily Soup |
Ask your server for details
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| Pacific Coleslaw | $3.50 |
With peanuts
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| House Side Salad | $3.95 |
House side salad served with mixed greens, chopped red onion, cherry tomato, dried cranberry, blue cheese crumbles, and your choice of dressing.
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| Desserts |
| Goldengate Butterscotch Rum Pudding | $6.00 |
Served with homemade whipped cream and caramel sauce, garnished with flaky sea salt.
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| Chocolate Espresso Souffle Coffee Cup Cake | $6.00 |
Rich dark chocolate souffle a la mode, garnished with homemade whipped cream.
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| Beverages |
| Fountain Sodas & Premium Freshly Brewed Iced Tea | $2.50 |
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| Local Gourmet Coffee Drips | $2.95 |
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| Augies Coffee Brazil Fazenda Rainha Blend | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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