Eva Prices in Salt Lake City, UT 84111
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Small Plates |
| Sauteed Brussels Sprouts | $6.00 |
toasted hazelnuts, cider vinegar
0
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| Warm Marinated Olives | $5.00 |
castelvetrano, arbequina, black moroccan
0
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| Market Vegetables | $7.00 |
daily preparation
0
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| French Fries | $5.00 |
parmesan, garlic, rosemary
0
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| Grilled Asparagus | $9.00 |
jalapeño aioli, romano, prosciutto, poached egg
0
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| Flash-fried Calamari | $8.00 |
sherry cayenne aioli, jalapeños, sea salt
0
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| Whole Charred Cauliflower | $6.00 |
romesco sauce, evoo, chives
0
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| Cheese & Meat Selection | $3.00 |
bleu d'auvergne with quince paste; taleggio crostini with orange marmalade; lagrein with fig cake; creminelli meats
0
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| Eva's Bakery Bread | $4.00 |
compound herb butter, sea salt
0
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| Sweet Potato Gratin | $6.00 |
red onions, gruyere, toasted bread crumbs
0
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| Sautéed Brussel Sprouts | $5.00 |
toasted hazelnuts, cider vinegar
0
|
| Spanakopita | $6.00 |
spicy feta spread, balsamic reduction
0
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| Glazed Pork Ribs | $6.00 |
house rib sauce, arugula, almonds
0
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| Warm Marinated Greek Olives | $4.00 |
0
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| Roasted Beets And Goat Cheese | $5.00 |
garlic chips, mint, hazelnut vinaigrette
0
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| Fries | $4.00 |
parmesan, garlic, rosemary
0
|
| Baked Greek Mac And Cheese | $8.00 |
macaroni, bacon, tomato, arugula, wrapped in phyllo
0
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| Lamb Kibbeh | $9.00 |
spiced meatballs, grapes, pickled onion, mint yogurt sauce, olive oil
0
|
| Oink, Oink, Oink | $10.00 |
pork belly, pork loin, bacon-wrapped candied garlic, celery-carrot salad, mustard vinaigrette, cambozola cheese
0
|
| Crispy Chicken Wings | $7.00 |
egg, chiles, cilantro, honey lime sauce
0
|
| Salt-brined Pork Chop | $12.00 |
rosemary balsamic roasted figs, pearl onions
0
|
| Ceasar Salad | $6.00 |
romaine, rye croutons, parmesan, creamy caesar dressing
0
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| Mixed Green Salad | $6.00 |
orange segments, pear, maple glazed almonds, orange vanilla vinaigrette
0
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| Wood-fired Flatbread | $5.00 |
white bean purée, truffle oil
0
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| Flash-fried Calamari | $5.00 |
sherry cayenne aioli, jalepenos, sea salt
0
|
| Cheese Plate | $7.00 - $10.00 |
daily selection of domestic and imported cheeses and preserved fruit
0
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| Soup Of The Day | $ |
0
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| Manhattan Steak Au Poivre | $14.00 |
gorgonzola cream sauce, pomegranate molasses
0
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| Locally-raised Beef Meatballs | $6.00 |
spanish rojo sauce
0
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| Brick Oven |
| Miso-glazed Carrots | $7.00 |
green onions, sesame
0
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| Charred Beets | $9.00 |
goat cheese, mint, citrus oil
0
|
| Slow-roasted Wagyu Steak Bruschetta* | $11.00 |
lemon, parmesan, aioli, radicchio
0
|
| Flatbread | $8.00 |
truffled white bean, arugula pesto, spicy feta, olive tapenade
0
|
| Meats & Seafood |
| Sautéed Mussels & Clams* | $13.00 |
local chorizo, cilantro butter, jalapeño, crispy pita
0
|
| Boulange Sliders* | $11.00 |
ground beef, tomato jam, gruyère, pickles, romaine
0
|
| Beef Meatballs | $11.00 |
spanish rojo sauce, grilled baguette, manchego butter
0
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| Seared Day Boat Sea Scallop* | $14.00 |
celery root purée, citrus gastrique
0
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| Shrimp and Grits* | $12.00 |
mushrooms, feta, poached organic egg, arugula
0
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| Eva's Steak* | $15.00 |
chili-roasted fingerlings, soy glaze
0
|
| Lemon-brined Chicken Lollipops | $11.00 |
tatziki, chili-tahini vinaigrette, pita
0
|
| Lamb Kibbeh | $11.00 |
spiced meatballs, grapes, pickled onion, mint yogurt, olive oil
0
|
| Glazed Pork Ribs | $9.00 |
house rib sauce, arugula, almonds
0
|
| Grilled Spring Frenched Lamb Chops* | $12.00 |
lavender sea salt, herbes de provence
0
|
| Pasta |
| Spinach and Potato Gnocchi | $12.00 |
white wine cream sauce, peas, mushrooms, parmesan, truffle oil
0
|
| Baked Greek Mac and Cheese | $12.00 |
three-cheese macaroni, wrapped in phyllo, topped with a BLT salad
0
|
| Baker's Pies |
| 8" brick oven pizza made with local organic whole-grain flour |
| Fig And Pig | $12.00 |
arugula pesto, fresh mozzarella, prosciutto, fig jam
0
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| Local Chorizo | $12.00 |
fresh mozzarella, manchego, oregano
0
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| Wild Mushroom | $14.00 |
fontina cheese, fried sage, truffle oil
0
|
| French | $12.00 |
brie, pears, walnuts, arugula
0
|
| Eva's | $9.00 |
mozzarella, parmesan, gruyère cheese, topped with arugula salad
0
|
| Salads |
| Spinach & Farro | $10.00 |
pears, golden raisins, walnut-parmesan vinaigrette
0
|
| Fire-roasted Squash | $9.00 |
arugula, feta, pumpkin seeds, honey vinaigrette
0
|
| Non-Alcoholic Drinks |
| Fentimans Ginger Beer | $4.00 |
0
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| San Pellegrino Sparkling Water | $3.00 |
0
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| Coffee | $2.00 |
0
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| Tea Grotto Teas | $3.00 |
menu available upon request
0
|
| Soda | $2.00 |
coke / diet coke / sprite / iced tea
0
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| Dessert |
| Solstice Chocolate Pot De Crème | $10.00 |
chantilly cream, almond tuile cookie
0
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| Croissant Bread Pudding | $9.00 |
daily preparation
0
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| Chocolate Truffle Cake | $8.00 |
sweet cream gelato, vanilla bourbon sauce
0
|
| Olive Oil Cake | $9.00 |
graham crumble, honey peppercorn gelato
0
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| House Made Ice Cream & Sorbet | $4.00 |
0
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| Dessert Wine & Sherry |
| '09 Dow Late Bottle Vintage Port | $7.00 |
0
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| '13 Quady Essensia Orange Muscat | $8.00 |
0
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| Lustau Dry Oloroso Sherry | $8.00 |
0
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| After Dinner Cocktails |
| Black Magic | $9.00 |
high west rye, coffee liquer, bitters
0
|
| Brandy Crusta | $10.00 |
germain-robin brandy, gran marnier, maraschino liquer, lemon, sugar
0
|
| Spirits |
| Torre Di Luna Grappa | $6.00 |
0
|
| Fernet Branca | $7.00 |
0
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| Germain-Robin Craft Method Brandy | $9.00 |
0
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| Macallan 12 Year | $12.00 |
0
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| Coffee & Tea |
| Fresh Roasted Coffee | $2.00 |
0
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| Tea Grotto Loose Leaf Teas | $3.00 |
0
|
| Baker's Pies 8" Stone-fired Pizza |
| made with organic local six grain flour |
| White | $8.00 |
chicken, artichokes, béchamel, parmesan, mozzarella
0
|
| Eva's | $8.00 |
mozzarella, parmesan, gruyere cheese
0
|
| Pig Three-way | $8.00 |
prosciutto, italian sausage, smoked ham, mushrooms, mozzarella, caesar salad
0
|
| French | $8.00 |
brie, pears, toasted walnuts, olive oil, arugula
0
|
| Vegan | $8.00 |
butternut squash puree, mushroom, tomato, spinach, saba
0
|
| Green |
| Organic High Mountain |
classic chinese green tea, smooth, mild, vegetal
0
|
|
| Walnut Green |
candied pineapple, coconut, roasted walnuts, almond slivers
0
|
| Black |
| English Breakfast |
bold, rich, full bodied
0
|
|
| Fig & Lavender |
chinese black tea, rich, earthy, fruity, floral
0
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|
| Earl Gray |
bergamot oil, cornflower petals, fragrant, slightly sweet
0
|
| Herbal |
| Organic Citrus Mint |
cardamom, lemongrass, ginger root, peppermint
0
|
|
| Egyptian Chamomile |
floral, slight honey sweetness
0
|
| Rooibos |
| Gingerbread |
decadent blend of red rooibos, roasted nuts, spiced candied fruit
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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