Evans Street Station Prices in Tecumseh, MI 49286
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seasonal Soup | $5.50 |
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| Michigan Potato Chowder | $5.50 |
Crisp bacon, tabasco oil and chives
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| Petite Greens | $6.00 |
Shaved pear, pecans, parmigiano reggiano, sherry balsamic vinaigrette
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| The Wedge | $8.00 |
Applewood bacon, radish, scallion, cherry tomato, asiago cheese and herbed buttermilk dressing
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| Caesar Salad | $6.00 |
Parmigiano reggiano, radicchio and house made croutons
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| Rocket & Black Quinoa | $10.00 |
Yellow tomato, capers, scallion, pistachios, feta and lemon verjus dressing
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| Charleston Crab Cake | $11.00 |
Local green tomato confit, crispy pancetta and frisee
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| Warm Brie Cheese | $9.00 |
Dusted in panko crumbs and served with stewed strawberries, grilled ciabatta and balsamic reduction
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| Ginger Beef Wontons | $8.00 |
Marinated vegetables, citrus soy
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| Sandwiches |
| Full sandwiches served with hand cut parmesan rosemary fries or petite greens |
| Half Sandwich & Soup | $10.00 |
Your choice from those listed here
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| Smoked Turkey & Brie | $10.00 |
Whole grain honey mustard and apple on toasted avalon farm bread
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| Braised Brisket French Dip | $12.00 |
On a crispy baguette with melted gouda and natural jus
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| Grilled Gruyere | $9.50 |
Caramelized onion and arugula on avalon wheat
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| The Cuban | $10.00 |
Shaved salami and prosciutto, house made pickles, jarlsberg cheese and dijon mustard on avalon farm loaf
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| BBQ Pulled Pork | $9.50 |
Our special recipe topped with savoy slaw on a avalon roll
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| Wagyu Burger | $12.00 |
Choice of cheese, lettuce, tomato and onion on an avalon roll
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| Bigger Plates |
| Pawsons Farm Quiche | $9.50 |
Roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda and jarlsberg. Served with fresh cut fruit
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| Bacon Wrapped Roasted Chicken Breast | $12.00 |
Creamy spaetzle, haricots verts, lemon thyme natural reduction and crispy parsnips
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| Seared Scottish Salmon | $13.00 |
Sauteed zucchini, himalayan red rice, ice wine, taggiasca olive, tomato, cornichon
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| Evans Street Mac & Cheese | $9.50 |
Vermont white cheddar, crispy sweet potatoes, scallion
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| House Made Fettuccine Reggiano | $12.00 |
Forest mushrooms with lemon thyme, local kale and roasted garlic cream
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| Beef Tenderloin Tips | $14.00 |
Carnarolli risotto, broccoli, cabernet reduction
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| Entree Size Salad | $8.50 |
A larger incarnation of our petite greens or caesar
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| Entree Size Salad with Grilled | $12.00 |
All natural chicken or scottish salmon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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