Menu With Price Menu Evans Street Station Menu

Evans Street Station Menu and Prices

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Starters

Seasonal Soup	$5.50
Michigan Potato Chowder	$5.50	Crisp bacon, tabasco oil and chives MORE
Petite Greens	$6.00	Shaved pear, pecans, parmigiano reggiano, sherry balsamic vinaigrette MORE
The Wedge	$8.00	Applewood bacon, radish, scallion, cherry tomato, asiago cheese and herbed buttermilk dressing MORE
Caesar Salad	$6.00	Parmigiano reggiano, radicchio and house made croutons MORE
Rocket & Black Quinoa	$10.00	Yellow tomato, capers, scallion, pistachios, feta and lemon verjus dressing MORE
Charleston Crab Cake	$11.00	Local green tomato confit, crispy pancetta and frisee MORE
Warm Brie Cheese	$9.00	Dusted in panko crumbs and served with stewed strawberries, grilled ciabatta and balsamic reduction MORE
Ginger Beef Wontons	$8.00	Marinated vegetables, citrus soy MORE

Sandwiches

Full sandwiches served with hand cut parmesan rosemary fries or petite greens

Half Sandwich & Soup	0	$10.00	Your choice from those listed here MORE

Smoked Turkey & Brie	0	$10.00	Whole grain honey mustard and apple on toasted avalon farm bread MORE
Braised Brisket French Dip	0	$12.00	On a crispy baguette with melted gouda and natural jus MORE
Grilled Gruyere	0	$9.50	Caramelized onion and arugula on avalon wheat MORE
The Cuban	0	$10.00	Shaved salami and prosciutto, house made pickles, jarlsberg cheese and dijon mustard on avalon farm loaf MORE
BBQ Pulled Pork	0	$9.50	Our special recipe topped with savoy slaw on a avalon roll MORE
Wagyu Burger	0	$12.00	Choice of cheese, lettuce, tomato and onion on an avalon roll MORE

Bigger Plates

Pawsons Farm Quiche	$9.50	Roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda and jarlsberg. Served with fresh cut fruit MORE
Bacon Wrapped Roasted Chicken Breast	$12.00	Creamy spaetzle, haricots verts, lemon thyme natural reduction and crispy parsnips MORE
Seared Scottish Salmon	$13.00	Sauteed zucchini, himalayan red rice, ice wine, taggiasca olive, tomato, cornichon MORE
Evans Street Mac & Cheese	$9.50	Vermont white cheddar, crispy sweet potatoes, scallion MORE
House Made Fettuccine Reggiano	$12.00	Forest mushrooms with lemon thyme, local kale and roasted garlic cream MORE
Beef Tenderloin Tips	$14.00	Carnarolli risotto, broccoli, cabernet reduction MORE
Entree Size Salad	$8.50	A larger incarnation of our petite greens or caesar MORE
Entree Size Salad with Grilled	$12.00	All natural chicken or scottish salmon MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.