Exhibit Steakhouse Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Ahi Tuna | $10.00 |
served rare with ginger-soy
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| Grilled Portabella Mushrooms | $7.00 |
with roasted peppers, fresh mozzarella, olive oil and black pepper
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| Escargot | $7.00 |
sautéed in garlic tarragon butter
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| Fried Asparagus | $11.00 |
fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce
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| Maryland Style Crab Cake | $10.00 |
with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab
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| Fried Tomatoes | $8.00 |
lightly breaded beefsteak tomatoes served with tomato basil sauce
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| Soups and Salads |
| French Onion Soup | $5.00 |
traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese
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| Soup Du Jour | $5.00 |
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| Garden | $6.00 |
mixed greens, tomatoes, red onions, cucumbers, and carrots
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| The Wedge | $6.00 |
fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenass dressing
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| Caesar | $6.50 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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| Caesar with Grilled Chicken | $9.00 |
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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| Beef Steak Tomato | $6.00 |
tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil
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| Exibit Salad | $6.50 |
mixed lettuce greens, almonds, cheese, and croutons
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| Steaks and Chops |
| Peppered Filet Mignon | $22.95 - $28.00 |
rolled in cracked pepper, char grilled then topped with burgundy sauce.
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| Rib-Eye | $22.00 - $25.00 |
tender and well marbled with great flavor.
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| Strip Sirloin | $22.95 - $26.00 |
thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.
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| Pepper Pork Chop | $22.00 |
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| Veal Porterhouse | $28.00 |
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| Tournedous Au Poivre | $25.00 |
medallions beef tenderloin with cognac-green peppercorn sauce
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| Chicken |
| Grilled Chicken | $11.00 |
grilled whole chicken breast with sautéed vegetable done the healthy way
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| Chicken Tomato Basil | $13.00 |
grilled chicken breast with pasta topped with a tomato basil sauce
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| Spinach and Crab | $17.00 |
pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes
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| Herb Chicken | $13.00 |
herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto
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| Seafood |
| Shrimp Tomato Basil | $15.00 |
grilled jumbo shrimp with penne pasta topped with a tomato basil sauce
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| Jumbo Fried Shrimp | $15.00 |
Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries
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| Sauteed Snapper | $17.00 |
snapper with jumbo lump crab, tomatoes and lemon white wine sauce
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| Sides |
| Seasonal Vegetables | $6.00 |
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| Steamed Asparagus | $8.00 |
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| Roast Garlic Pureed Potatoes | $5.00 |
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| Spinach Aglio E Olio | $8.00 |
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| Lemon-parsley French Fried | $5.00 |
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| Sautéed Mushrooms and Onions | $8.00 |
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| Flash Fried Onion Strings | $5.00 |
with white BBQ sauce
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| Baked Potatoes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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