Express Cuisine Menu and Prices

4.1 based on 73 votes
Express Cuisine menu

Choose My State

Appetizers
Crab Salad
0
$9.95
Avocado mousse, grapefruit, citrus vinaigrette
MORE
Pan Fried Oysters
0
$7.95
House made lemon-garlic aioli
MORE
Pan Seared Wild Sea Scallops (3)
0
$9.95
Tropical salsa, vanilla-chili vinaigrette
MORE
House Cured Gravlox
0
$7.95
Black pepper cracker, tobiko caviar
MORE
Entree Salads
Cobb Salad
0
$14.95 - $16.95
Bacon, tomato, gorgonzola
MORE
Seared Rare Ahi Tuna
0
$16.95
Tropical fruit salsa, organic greens
MORE
Pan Roasted Wild Salmon
0
$16.95
Tropical fruit salsa, organic greens
MORE
To Quiet Inflammation Entrees
Crab Cake (1)
0
$16.95
House made lemon-garlic aioli
MORE
Pad Thai
0
$14.95 - $11.95
Thai Red Curry
0
$14.95 - $11.95
Pan Roasted Wild Salmon (3 oz.)
0
$15.95
Red thai curry sauce, rickey slaw
MORE
Free-Range Chicken (3-4 oz.) Picatta
0
$12.95
Captain’s Plate
0
$16.95
Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2
MORE
Free-Range Dijon Chicken Breast (3-4 oz.)
0
$12.95
Mustard-mushroom sauce
MORE
Balsamic Chicken
0
$12.95
Chipotle Chicken
0
$12.95
Meat & Poultry
Pan Roasted Duck Breast
0
$22.95
Herb gnocchi-dried cranberry sauce
MORE
Pork Medallions
0
$15.95
Mushrooms, capers, marsala over penne
MORE
Free Range Dijon Chicken Breast
0
$16.95
Mushroom cream sauce over penne
MORE
Free Range Chicken Picatta
0
$16.95
Lemon-caper sauce over penne
MORE
Grilled Herb Crusted Ribeye
0
$24.95
Sauteed mushrooms
MORE
Smoked Pork Chop
0
$19.95
Asian pear cider thyme sauce, chipotle yams
MORE
Seafood
Crab Cakes
0
$22.95
House made lemon-garlic aioli, seasonal vegetables
MORE
Pan Roasted Chilean Sea Bass
0
$24.95
Seafood raviolis, shiitake-soy broth
MORE
Pan Seared Sea Scallops
0
$22.95
Crab cake, tarragon beurre blanc
MORE
Alder Smoked Wild Salmon Alfredo
0
$17.99
Peas, mushrooms over linguini
MORE
Cornmeal Crusted Rockfish
0
$19.95
Prawns, shellfish, saffron tomato sauce
MORE
Wild Salmon
0
$19.95
Red thai curry sauce, rickey slaw
MORE
Lobster & Crab Ravioli
0
$19.95
Peas, crab-tarragon beurre blanc
MORE
Captain’s Plate
0
$19.95
Pan seared salmon, garlic prawns, pan fried oysters
MORE
Orange Ginger Prawns Over Linguini
0
$16.95
Island Favorites
Chicken and Mushroom Alfredo Over Linguini
0
$14.95
Balsamic Chicken
0
$14.95
Seasonal vegetables over penne pasta
MORE
Pad Thai
0
$16.95 - $13.95
Thai Red Curry
0
$16.95 - $13.95
Friday & Saturday Only
Slow Roasted Prime Rib
0
$17.95 - $24.95
Elimination Phase Menu
Mixed Greens
0
$17.95
With balsamic-sherry vinaigrette and seasonal garnishes
MORE
Pan Roasted Wild Salmon
0
$17.95
Edamame guacamole, saffron-orange citronette
MORE
Vegetarian
Vegetable Plate
0
$14.95
A selection of seasonal vegetables
MORE
Butternut Squash Ravioli
0
$15.95
Kurtwood farm cheese, seasonal vegetables
MORE
Desserts
Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis
0
$5.00
House Made Key Lime Pie
0
$5.00
Shoo Fly Pie Company Pecan-Chocolate Pie
0
$5.00
Seasonal Dessert
0
$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price