Express Cuisine Prices in Vashon, WA 98070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Salad | $9.95 |
Avocado mousse, grapefruit, citrus vinaigrette
0
|
| Pan Fried Oysters | $7.95 |
House made lemon-garlic aioli
0
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| Pan Seared Wild Sea Scallops (3) | $9.95 |
Tropical salsa, vanilla-chili vinaigrette
0
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| House Cured Gravlox | $7.95 |
Black pepper cracker, tobiko caviar
0
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| Entree Salads |
| Cobb Salad | $14.95 - $16.95 |
Bacon, tomato, gorgonzola
0
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| Seared Rare Ahi Tuna | $16.95 |
Tropical fruit salsa, organic greens
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| Pan Roasted Wild Salmon | $16.95 |
Tropical fruit salsa, organic greens
0
|
| To Quiet Inflammation Entrees |
| Crab Cake (1) | $16.95 |
House made lemon-garlic aioli
0
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| Pad Thai | $14.95 - $11.95 |
0
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| Thai Red Curry | $14.95 - $11.95 |
0
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| Pan Roasted Wild Salmon (3 oz.) | $15.95 |
Red thai curry sauce, rickey slaw
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| Free-Range Chicken (3-4 oz.) Picatta | $12.95 |
0
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| Captains Plate | $16.95 |
Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2
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| Free-Range Dijon Chicken Breast (3-4 oz.) | $12.95 |
Mustard-mushroom sauce
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| Balsamic Chicken | $12.95 |
0
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| Chipotle Chicken | $12.95 |
0
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| Meat & Poultry |
| Pan Roasted Duck Breast | $22.95 |
Herb gnocchi-dried cranberry sauce
0
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| Pork Medallions | $15.95 |
Mushrooms, capers, marsala over penne
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| Free Range Dijon Chicken Breast | $16.95 |
Mushroom cream sauce over penne
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| Free Range Chicken Picatta | $16.95 |
Lemon-caper sauce over penne
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| Grilled Herb Crusted Ribeye | $24.95 |
Sauteed mushrooms
0
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| Smoked Pork Chop | $19.95 |
Asian pear cider thyme sauce, chipotle yams
0
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| Seafood |
| Crab Cakes | $22.95 |
House made lemon-garlic aioli, seasonal vegetables
0
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| Pan Roasted Chilean Sea Bass | $24.95 |
Seafood raviolis, shiitake-soy broth
0
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| Pan Seared Sea Scallops | $22.95 |
Crab cake, tarragon beurre blanc
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| Alder Smoked Wild Salmon Alfredo | $17.99 |
Peas, mushrooms over linguini
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| Cornmeal Crusted Rockfish | $19.95 |
Prawns, shellfish, saffron tomato sauce
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| Wild Salmon | $19.95 |
Red thai curry sauce, rickey slaw
0
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| Lobster & Crab Ravioli | $19.95 |
Peas, crab-tarragon beurre blanc
0
|
| Captains Plate | $19.95 |
Pan seared salmon, garlic prawns, pan fried oysters
0
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| Orange Ginger Prawns Over Linguini | $16.95 |
0
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| Island Favorites |
| Chicken and Mushroom Alfredo Over Linguini | $14.95 |
0
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| Balsamic Chicken | $14.95 |
Seasonal vegetables over penne pasta
0
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| Pad Thai | $16.95 - $13.95 |
0
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| Thai Red Curry | $16.95 - $13.95 |
0
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| Friday & Saturday Only |
| Slow Roasted Prime Rib | $17.95 - $24.95 |
0
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| Elimination Phase Menu |
| Mixed Greens | $17.95 |
With balsamic-sherry vinaigrette and seasonal garnishes
0
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| Pan Roasted Wild Salmon | $17.95 |
Edamame guacamole, saffron-orange citronette
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| Vegetarian |
| Vegetable Plate | $14.95 |
A selection of seasonal vegetables
0
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| Butternut Squash Ravioli | $15.95 |
Kurtwood farm cheese, seasonal vegetables
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| Desserts |
| Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis | $5.00 |
0
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| House Made Key Lime Pie | $5.00 |
0
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| Shoo Fly Pie Company Pecan-Chocolate Pie | $5.00 |
0
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| Seasonal Dessert | $5.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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