Menu With Price Menu F Scott's Restaurant Jazz Bar Menu

F Scott's Restaurant Jazz Bar Menu and Prices

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Appetizers

Market Soup	$10.00
Market Flatbread	$12.50
Creamy Onion Soup	$10.00	Boghosian raisin and duck confit fritter, kale and brazil nut pesto. MORE
Smoked Quail Breast	$15.00	House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus. MORE
Ham	$12.00	Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus. MORE
Razor Clam	$16.50	Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam. MORE
Squash Cake	$11.00	Red cabbage puree, swiss chard broth, pickled chard stems. MORE
Pastrami Cured Scottish Salmon Ravioli	$16.00	Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe. MORE

Salads

Crispy bonnie blue farms goat cheese additional $5.50

Baby Greens	0	$7.50	Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette. MORE
Rocket Salad	0	$12.00	House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico. MORE

Warm Spinach And Lentil Salad	0	$9.00	Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies. MORE

Mains

Vegetarian Entree	$22.50	With farmers market vegetables. MORE
Linguine Alla Bolognese	$24.00
Pancetta Wrapped Monkfish	$29.00	Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas. MORE
Olive Oil Poached Sturgeon	$30.00	Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil. MORE
Cold Smoked Crispy Scallops,	$32.00	Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette. MORE
Chicken Scaloppini	$29.00	House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale. MORE
Pan Roasted Saddle Of Rabbit	$32.00	Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme. MORE
Braised Lamb Shank	$34.00	Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce. MORE

Fresh Local Hereford Beef Off The Grill

6 Oz, 12 oz, 4 oz, 10 oz, 14 oz, 8 oz.

NY Strip Club Cut	0	$18.00 - $36.00

Beef Tenderloin (4)	0	$18.00 - $45.00
Dry Aged Ribeye (14)	0	$52.00
Flank Steak	0	$17.00
Bordelaise Sauce	0	$4.00
House-Made Steak Sauce	0	$3.00
Foie Gras Butter	0	$4.00
Blue Cheese Butter	0	$3.00
Bone Marrow Butter	0	$4.00

Sides

Sauteed Spinach And Kale	0	$7.50
Mac-N-Cheese	0	$7.50	With duck confit and buttermilk white cheddar. MORE

Sauteed Spaghetti Squash And Arugula	0	$7.50
White Truffle Parmesan Pommes Frites	0	$7.50
Cauliflower Gratin	0	$7.50
Sweet Potato Fries	0	$7.50	With rosemary salt and spicy aioli. MORE
Celery Root And Yukon Gold Mashed Potatoes	0	$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.