F Scott's Restaurant Jazz Bar Prices in Nashville, TN 37215
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Market Soup | $10.00 |
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| Market Flatbread | $12.50 |
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| Creamy Onion Soup | $10.00 |
Boghosian raisin and duck confit fritter, kale and brazil nut pesto.
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| Smoked Quail Breast | $15.00 |
House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus.
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| Ham | $12.00 |
Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus.
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| Razor Clam | $16.50 |
Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam.
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| Squash Cake | $11.00 |
Red cabbage puree, swiss chard broth, pickled chard stems.
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| Pastrami Cured Scottish Salmon Ravioli | $16.00 |
Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe.
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| Salads |
| Crispy bonnie blue farms goat cheese additional $5.50 |
| Baby Greens | $7.50 |
Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette.
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| Rocket Salad | $12.00 |
House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico.
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| Warm Spinach And Lentil Salad | $9.00 |
Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies.
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| Mains |
| Vegetarian Entree | $22.50 |
With farmers market vegetables.
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| Linguine Alla Bolognese | $24.00 |
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| Pancetta Wrapped Monkfish | $29.00 |
Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas.
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| Olive Oil Poached Sturgeon | $30.00 |
Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil.
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| Cold Smoked Crispy Scallops, | $32.00 |
Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette.
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| Chicken Scaloppini | $29.00 |
House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale.
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| Pan Roasted Saddle Of Rabbit | $32.00 |
Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme.
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| Braised Lamb Shank | $34.00 |
Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce.
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| Fresh Local Hereford Beef Off The Grill |
| 6 Oz, 12 oz, 4 oz, 10 oz, 14 oz, 8 oz. |
| NY Strip Club Cut | $18.00 - $36.00 |
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| Beef Tenderloin (4) | $18.00 - $45.00 |
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| Dry Aged Ribeye (14) | $52.00 |
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| Flank Steak | $17.00 |
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| Bordelaise Sauce | $4.00 |
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| House-Made Steak Sauce | $3.00 |
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| Foie Gras Butter | $4.00 |
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| Blue Cheese Butter | $3.00 |
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| Bone Marrow Butter | $4.00 |
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| Sides |
| Sauteed Spinach And Kale | $7.50 |
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| Mac-N-Cheese | $7.50 |
With duck confit and buttermilk white cheddar.
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| Sauteed Spaghetti Squash And Arugula | $7.50 |
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| White Truffle Parmesan Pommes Frites | $7.50 |
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| Cauliflower Gratin | $7.50 |
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| Sweet Potato Fries | $7.50 |
With rosemary salt and spicy aioli.
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| Celery Root And Yukon Gold Mashed Potatoes | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price