Faces Mears Park Prices in Saint Paul, MN 55101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Grass-Fed Burger Trio | $10.00 |
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| Organic Chicken Satay | $12.00 |
With crushed peanuts, red peppers and sesame oil
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| Scallop Beurre Noisette | $14.00 - $24.00 |
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| Assiette De Charcuterie Et Fromage (For 2) | $24.00 |
Imported & domestic cheese and cold cut platter
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| Assiette De Charcuterie Et Fromage (For 4) | $48.00 |
Imported & domestic cheese and cold cut platter
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| Whole Grain Lobster Mac and Gruyere | $25.00 - $40.00 |
1 Lobster tail, 2 lobster tails
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| Hand-Cut Fries | $8.00 |
With bearnaise and house-made organic ketchup
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| Happy Hour Menu - Appetizers |
| 2 Cheese Flatbread with Moroccan Tomatoes | $5.00 |
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| Burger Duo | $5.00 |
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| Moroccan Grilled Cheese | $5.00 |
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| Sea Salt Fries with Two Sauces | $5.00 |
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| Pot Roast Sliders | $5.00 |
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| Organic Chicken Satay | $5.00 |
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| Salads |
| California | $13.00 |
Goat cheese, pine nuts, sun-dried tomatoes, red wine-port vinaigrette
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| Caesar Salad | $11.00 |
Our mediterranean take on a classic
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| Salad Nicoise | $14.00 |
Wild caught skipjack tuna, hard cooked egg, asparagus, potato, tomato, olive, sweet onion, red wine vinaigrette
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| Thai Chicken Salad | $15.00 |
Ginger orange, spicy peanuts, wonton, sambal oelek chicken, sesame-ginger vinaigrette
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| Moroccan Harira Soup (Cup) | $5.00 |
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| Moroccan Harira Soup (Bowl) | $9.00 |
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| Sandwiches |
| Moroccan Grilled Cheese | $10.00 |
Gruyere, provolone, gouda, 4 hour roasted tomato marmalade, whole wheat walnut bread
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| Pulled Pot Roast | $14.00 |
With caramelized onions on a pain de mie
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| Hot Brown | $12.00 |
Turkey, duroc bacon, ciabatta, mornay
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| Chicken Monte Cristo | $12.00 |
Pulled chicken, lemon-thyme aioli, gruyere, house made challah, add pure maple syrup $14.00
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| Asian Tuna Melt | $11.00 |
Wild caught skip jack asian tuna mix, house made sourdough, gruyere
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| Pan Sauteed Cod | $15.00 |
With four hour roasted tomato marmalade on a house made challah bun
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| The Burger (Grass-Fed) | $14.00 |
Bacon, greens, tomatoes, dijonaise, gruyere, gouda, and caramelized onions on a homemade challah bun, add free range egg $16.00
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| Croque Monsieur | $11.00 |
Prosciutto, gruyere, house made challah, dijon, bechamel, add free range egg $13.00
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| Entrees |
| Steak Au Poivre | $29.00 |
Hand-cut fries
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| Grass Fed Filet Mignon | $36.00 |
Asparagus and bearnaise
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| Grass Fed Pot Roast | $27.00 |
With english peas, carrots, russet potatoes and bordelaise
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| Classic Seafood and Andouille Sausage Paella (For Two) | $58.00 |
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| Poulet Roti Provencale (For Two) | $32.00 |
Whole roasted organic chicken with chateau potatoes
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| Sweet Peas and Chilean Seabass Saffron Risotto Milanese | $36.00 |
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| Sweet Peas and Chilean Seabass Saffron Risotto Milanese with Salmon | $29.00 |
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| Lemon-Lime Scallop Linguini | $28.00 |
Perfumed with smen house-made preserved butter
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| Sicilian Risotto | $26.00 |
Spicy sausage, bell pepper, roasted tomatoes and sunny side up egg
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| Eggs in Purgatory | $22.00 |
Organic eggs, poached in a moroccan tomato marmalade with english peas, seasonal vegetables and paprika virgin olive oil
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| Leg of Lamb Tagine | $29.00 |
In a cinnamon and onion marmalade
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| Moroccan Yellow Chicken and Jerusalem Artichoke Tagine | $32.00 |
With yellow raisins, jerusalem artichokes and turmeric onions
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| Cod and Roasted Tomato Tagine | $26.00 |
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| Spicy Seafood Tagine | $36.00 |
Family recipe, charmoula and seasonal, sustainable, seafood
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| Pizza |
| Margherita | $14.00 |
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| Caesar | $18.00 |
Mediterranean caesar on a bed of our wood-fired parmesan garlic crust
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| Sicilian Andouille Sausage and Fried Egg | $18.00 |
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| Peanut Sesame Chicken | $19.00 |
Chicken satay, crushed pepper, aged parmesan and fresh mozzarella garnished with fresh cilantro
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| Bakery - Daily Breads |
| Challah Loaf | $6.95 |
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| Challah Bun | $0.95 |
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| Challah Bun (Dz.) | $9.95 |
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| Challah Bun Mini (Dz.) | $3.25 |
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| Baguette | $2.50 |
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| Whole Wheat Loaf | $4.75 |
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| Whole Wheat and Walnut Loaf | $5.95 |
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| Levain Loaf | $3.95 |
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| Ciabatta Buns | $0.70 |
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| Ciabatta Buns (Dz.) | $8.00 |
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| Ciabatta Loaf | $4.50 |
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| Bakery - Specialty Breads |
| Pumpernickel Loaf | $5.50 |
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| Fougass (Olive) Loaf | $8.00 |
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| Rye Loaf | $4.50 |
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| Rye Buns | $0.80 |
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| Rye Buns (Dz.) | $9.00 |
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| Cranberry Walnut Wheat Loaf | $6.95 |
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| Sesame Loaf | $8.00 |
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| House Made Desserts |
| Our desserts are 100% natural, mostly organic, use 100% Turbinado sugar and are made with 100% unbleached and organic flours with no preservatives or additives |
| Triple layer Chocolate Mousse Cake | $8.95 |
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| Classic Cheesecake | $7.50 |
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| Old Fashioned Organic Carrot Cake | $7.95 |
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| Flour-less Chocolate Torte | $7.95 |
Gluten free
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| White on White Coconut Cake | $8.00 |
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| Creme Brulee | $6.50 |
Organic cream, tahitian vanilla bean, topped with burnt sugar in the raw
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| Seasonal Fruit Tart | $7.50 |
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| Raspberry Chantilly Cake | $7.50 |
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| Galette Des Roi | $8.00 |
Served warm with vanilla bean ice cream and caramel
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| Napoleon | $5.50 |
Mille-feuille layers, pastry cream filling, topped with poured fondant
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| Homemade Ice Cream and Sorbets (1 Scoop) | $4.25 |
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| Homemade Ice Cream and Sorbets (2 Scoops) | $7.50 |
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| Assorted Truffles | $2.50 |
73.5% Cacao el rey chocolate, hand rolled, house made
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| Cupcakes | $4.25 |
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| Macaroons | $3.95 |
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| Cookies & Muffins | $2.50 |
Assorted flavors, house made, organic & baked fresh daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price