Faith & Flower Prices in Los Angeles, CA 90015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Kanpachi Ceviche | $16.00 |
mike lay's ginger beer, potato chips
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| Daily Selection Of 1/2 Doz Oysters | $18.00 |
g.p. pink peppercorn mignonette
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| Chili Marinated Calamari | $9.00 |
cucumber gazpacho, pan fried bread crumbs
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| Littleneck Clams | $14.00 |
on the half shell, house made hot sauce
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| Daily Selection Of 1/2 Doz Oysters | $18.00 |
g.p. pink peppercorn mignonette
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| Chili Marinated Calamari | $9.00 |
cucumber gazpacho, pan fried crouton
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| Kanpachi Ceviche | $16.00 |
mike lay's ginger beer, kennebec potato chips
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| Littleneck Clams | $14.00 |
1/2 dozen on the half shell, housemade hot sauce
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| Whole Tai Snapper | $52.00 |
roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time)
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| Seared Steelhead Trout | $23.00 |
chiogga beets, cucumber, caraway bread sauce
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| Saffron Seafood Sausage | $19.00 |
rock shrimp, warm three bean salad, chermoula spice
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| Confit Duck Leg | $17.00 |
crisped in the wood oven, watercress soubise, cherries
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| Bacon Wrapped Pork Tenderloin | $17.00 |
grilled over mesquite, country ham gravy
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| Ribeye | $59.00 - $38.00 |
grilled over mesquite. vermouth and oyster jus. please allow up to 40 minutes for 24oz
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| Carnitas Pizza | $17.00 |
confit pork, creme, fraiche, chile verde
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| Roasted Mushroom Pizza | $17.00 |
confit fennel, roasted garlic, parmigiano reggiano
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| Crushed New Potatoes | $6.00 |
vadouvan spiced creme fraiche
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| Sauteed Blue Lake Green Beans | $7.00 |
black soy, bay shrimp gremolata
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| Grilled Broccolini | $8.00 |
garlic anchovy salsa, california chilies
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| Wood Oven Roasted Squash | $6.00 |
palm sugar vinaigrette, fish sauce
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| Daily Selection Of 1/2 Doz Oysters | $18.00 |
g.p. pink peppercorn mignonette
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| Hamachi Ceviche | $16.00 |
mike, lay's ginger beer, kennebec potato chips
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| Chili Marinated Calamari | $9.00 |
cucumber gazpacho, pan fried bread crumbs
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| Savory |
| Deviled Jidori Eggs | $6.00 |
korean chili, kimchee
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| Arugula And Chicory Salad | $8.00 |
warm croutons, idiazabal cheese
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| Rainbow Beet Salad | $8.00 |
avocado creme fraiche, castelvetrano olives
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| Parmesan And Herb French Fries | $7.00 |
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| Mustard Seed And Hops | $6.00 |
seasonal pickles
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| Grilled Broccolini | $6.00 |
garlic anchovy salsa, california chilies
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| Flash Fried Blue Lake Beans | $6.00 |
black soy, bay shrimp gremolata
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| Sourdough Grilled Cheese | $12.00 |
charred scallion vinaigrette
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| Confit Berkshire Pork Sandwich | $14.00 |
kimchee and sunchoke slaw
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| Rock Shrimp Roll | $15.00 |
pickled onion, smoked remoulade
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| House Ground Hamburger | $14.00 |
fontina cheese, green goddess aioli, roasted mushroom
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| Grilled Jidori Hen Breast | $19.00 |
english peas, crushed new potatoes
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| Roasted Mushroom Pizza | $17.00 |
confit fennel, roasted garlic, parmigiano reggiano
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| Classic Margherita Pizza | $14.00 |
whole milk mozzarella, san marzano tomato sauce
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| Thick Cut Wheat Noodles | $16.00 |
cumin braised lamb, chili, garlic cilantro
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| Oxtail Agnolotti | $17.00 |
bone marrow, tangerine salsa, beef tendon chicharrones
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| Grilled 8oz. Skirt Steak | $24.00 |
sauteed asparagus, bordelaise sauce
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| Seared Steelhead Trout | $19.00 |
spring vegetables and garlic, gribiche sauce
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| Sweet |
| Apricot, Almond Tart | $8.00 |
carmel, whipped cream
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| Strauss Greek Yogurt Panna Cotta | $8.00 |
blackberries, honey, yuzu granite
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| Smore's I.C. Sandwich | $6.00 |
strawberry marshmallow ice cream
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| Salted Almond & Vanilla Bean Caramel Popcorn | $6.00 |
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| Cookie Board | $12.00 |
brownies, blondies, chocolate sea salt, thumbprint cookies
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| Dinner |
| Summer Squash Salad | $10.00 |
fennel, capers, idiazabal cheese
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| Duck Liver Mousse Tarts | $6.00 |
grenadine candied onions
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| Warm English Peas And Gold Beets | $8.00 |
smoked sheep's milk ricotta
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| Deviled Jidori Eggs | $6.00 |
korean chili, kimchee
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| Dungeness Crab Toast | $16.00 |
jicama, avocado, green goddess aioli
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| Young Leaf Lettuce Salad | $12.00 |
pickled berries, hazelnuts, aged ricotta
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| NY Steak Tartare | $16.00 |
miso cream, black sesame
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| Longanisa Sausage | $11.00 |
grilled over mesquite, blood and vinegar sauce
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| Thick Cut Wheat Noodles | $16.00 |
cumin braised lamb, cilantro, chili and garlic
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| Oxtail Agnolotti | $17.00 |
bone marrow butter, tangerine salsa, beef tendon chicharrones
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| Grains |
| Cream Of Heirloom Wheat | $7.00 |
compressed strawberry, toasted almonds
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| Greek Yogurt Parfait | $7.00 |
rhubarb conserve, sunflower granola
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| Breakfast Bread And Muffin Basket | $11.00 |
seasonal jam
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| Croissant Pudding | $7.00 |
pine nuts and maple gastrique
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| Malted Waffles | $10.00 |
wood oven roasted apricots, brandy gastrique
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| Vegetables |
| Baby Leaf Lettuce Salad | $12.00 |
pickled mulberries and blackberries, hazelnuts, aged ricotta
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| Fennel And Citrus Salad | $10.00 |
spiced pistachios, idiazabal cheese
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| Assorted Pickled Seasonal Vegetables | $6.00 |
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| Crispy Twice Cooked Potatoes | $7.00 |
manchego cheese sauce, serrano ham
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| Eggs |
| Deviled Jidori Eggs | $6.00 |
korean chili, kimchee
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| Sunny Side Up Eggs | $11.00 |
country potato and english pea hash
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| 62 Degree Egg | $11.00 |
buttery radishes, snap peas, garlic cream
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| Wood Oven |
| Wood Oven Roasted Skirt Steak | $24.00 |
french fries, gribiche sauce
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| Classic Margherita Pizza | $14.00 |
whole milk mozzarella, san marzano tomato sauce
0
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| Roasted Mushroom Pizza | $17.00 |
confit fennel, roasted garlic, parmigiano reggiano
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| Carnitas Pizza | $17.00 |
confit pork, creme fraiche, chile verde
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| Braises And Broths |
| Braised Bacon | $18.00 |
brown sugar and champagne glaze
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| Oxtail Agnolotti | $17.00 |
apricot conserve, bone marrow butter, beef tendon chicharrones
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| Handmade Egg Spaghetti | $14.00 |
roasted corn, cherry tomatoes, miso butter
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| Sweets $8 |
| Carrot Cake |
cream cheese frosting, candied pecans
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| Chocolate Pudding |
whipped cream, chocolate streusel
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|
| Cookie Board |
chocolate sea salt, brownies, blondies and biscotti
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| Cocktails |
| Adonis | $10.00 |
craddock - savory cocktail book 1933. fino sherry, bigalette china-china amer, royal combier, f&f orange bitters, agnelion tincture
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| Montana Club | $14.00 |
grohusko - jack's manual 1908. marie duffau bas armagnac napoleon, carpano antica, fernet branca, absinthe, currants, f&f aromatic bitters
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| Stormy Phosphate | $12.00 |
lost spirits navy style rum, lime gum, acid phosphate, house brewed ginger beer
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| Bradberry | $12.00 |
templeton rye, lemon, ginger, f&f aromatic bitters, strawberry lambic
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| Harry Winston | $14.00 |
japanese blended whiskey, king's ginger, kuro sato, teapot bitters, flamed orange peel
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| English Milk Punch | $14.00 |
thomas - how to mix drinks 1862. smith & cross, appleton & bacardi 8 rums, bulleit bourbon, batavia arrack, pernod absinthe, pineapple, sencha tea, milk clarification
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| Dutch Gin Crusta | $12.00 |
thomas - how to mix drinks 1862. bols genever & damrak gins, mandarin napoleon, pernod absinthe, lemon
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| Negroni | $14.00 |
negroni - cafe casoni 1919. bombay gin, carpano antica vermouth, campari delightfully aged for 12 weeks in a bourbon barrel
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| Oxford | $14.00 |
stuart - fancy drinks & how to mix them 1904. pierre ferrand 1840, denizen & appleton rums, cloroso sherry, capillaire syrup, orange shrub
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| Vaudeville | $12.00 |
square one botanical vodka, lemon, raspberry gum, f&f aromatic bitters, rosemary, italian merengue
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| Ben Hur | $12.00 |
buffalo trace bourbon, lemon, apricot marmalade, italian meringue, f&f aromatic bitters
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| Garden Cup | $12.00 |
thanks to ian & lucian pimms, basil, citrus, pickled carrot
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| Olvera | $14.00 |
thanks to tim & levi nuestra soledad mezcal, cherry heering, zirbenz stone pine, royal combier, f&f orange bitters, lapsang souchong vapor
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| Angels Flight | $12.00 |
denizen rum, yuzu, palm sugar, keffir lime leaf
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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