Fandango Prices in Pacific Grove, CA 93950
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors Doeuvres |
| Tapas | $9.95 |
a selection of appetizers prepared in the spanish tradition
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| Melon Con Prosciutto Di Parma | $8.95 |
imported italian ham
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| House Cured Salmon | $8.95 |
red onion & capers
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| American Fresh Caviar |
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| American Sturgeon Fresh Caviar |
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| Six Escargot | $11.95 |
garlic, herbs and butter
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| Giant Calamari | $9.50 |
breaded, sauteed and sliced
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| Fresh Sanddabs | $9.50 |
brushed with egg and sauteed
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| Fresh Giant Sea Scallops | $14.75 |
sauteed in lemon butter
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| Soups |
| Fandango Soup | $6.95 |
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| Onion Soup Gratinee | $8.95 |
traditional baked french onion soup
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| Salads |
| Assorted Greens | $6.95 |
vinaigrette
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| Sliced Tomato & Red Onion | $7.50 |
fresh basil, vinaigrette
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| Heart Of Palm | $7.95 |
oriental dressing
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| Spinach Mimosa | $7.50 |
chopped bacon & grated hard boiled egg
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| Caesar Salad | $8.95 |
caesar for one, a house specialty
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| Chicken Salad Oriental | $17.95 |
grilled sliced chicken breast, garden greens with sesame seed dressing
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| Salad Nicoise | $12.95 - $14.95 |
assorted greens vegetables & eggs
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| Chicken Oriental | $12.95 |
grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger
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| Basque Salad | $12.95 |
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette
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| Roasted Beets | $12.95 |
mesclun & mozzarella, blue cheese vinaigrette
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| Caesar Salad | $11.95 - $14.95 |
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| House Cured Salmon & Green Salad | $12.95 |
organic greens from carmel valley
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| Salad Nicoise | $13.95 - $14.95 |
assorted greens vegetables & eggs
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| Grilled Salmon | $15.95 |
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| Chicken Oriental | $13.95 |
grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger
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| Basque Salad | $13.95 |
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette
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| Roasted Beets | $13.95 |
mesclun & mozzarella, blue cheese vinaigrette
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| Caesar Salad | $11.95 - $15.95 |
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| House Cured Salmon & Green Salad | $13.95 |
organic greens from carmel valley
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| Main Course Selections |
| 1/2 Lb Hamburger & French Fries | $14.95 |
served on a bun with traditional garnish
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| Steak Frites | $25.50 |
cafe de paris butter
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| Petit Filet Mignon & Scampi | $29.95 |
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| Duo Of Petit Filet Mignon | $26.75 |
with two sauces
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| 7 Oz Filet Mignon | $29.75 |
served with green peppercorn, cognac, wine sauce
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| 12 Oz New York Steak | $29.25 |
grilled, with shallot, tarragon & cognac herbed butter
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| Double Lamb Chops | $28.50 |
two double lamb chops, grilled with herbs
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| Chicken Breast | $19.75 |
grilled, devilled sauce
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| Paella Fandango | $28.95 |
saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet
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| Giant Calamari | $22.95 |
breaded, sauteed and sliced
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| Filet Of Sanddabs | $21.95 |
brushed with egg and sauteed
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| Salmon Filet | $28.95 |
grilled, served with cafe de paris butter
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| Duckling A L'orange | $29.75 |
roasted medium well served with bitter orange sauce (allow 25 minutes)
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| Veal Piccata | $28.95 |
free range veal, thinly sliced with lemon butter & capers
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| Osso Buco Fandango | $29.95 |
veal shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta
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| Short Ribs | $26.50 |
slowly braised in red wine with seasonal vegetables
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| Couscous Lamb Shank | $29.95 |
algerois semolina, lamb and vegetable stew, north african spices & harrisa
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| Cassoulet Maison | $27.95 |
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| Calf Liver & Onions | $22.50 |
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| Sweetbread Piccata | $32.50 |
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| Canneloni Nicoise | $19.95 |
rolled with spinach, veal, ham, cheese & tomato
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| Salmon Fettuccine | $21.95 |
fresh salmon, white wine, sun dried tomato & cream
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| Pasta Putt Anesca | $18.50 |
diced tomato, capers, garlic, basil, olives, olive oil
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| Spaghetti Siracusa | $19.95 |
ground italian sausage & beef in tomato sauce with parmesan
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| Tortellini Maison | $19.95 |
fresh pasta filled with cheese & basil cream sauce
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| Specialties |
| your waiter will describe to you today’s choice of specialties |
| Scallops |
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| Scampi |
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| Petrole Sole |
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| Wild Abalone |
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| Cold Water Lobster Tail |
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| Rack Of Lamb |
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| 26 Oz Porterhouse |
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| Halibut |
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| Souffle Du Jour |
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| Paella | $21.95 |
assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice
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| Arrozde Sevilla | $14.95 |
filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice
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| Couscous Lamb Shank Algerois | $19.95 |
semolina, lamb & vegetables, north african spices, harrisa
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| Cassoulet Maison | $18.95 |
great northern white beans baked with charcuteries
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| Osso Buco Fandango | $19.95 |
sliced shank braised in veal stock, tomato & mushrooms over pasta
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| Short Ribs | $19.95 |
slowly braised in red wine and port
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| Filet Of Sanddabs | $14.95 |
sauteed in lemon butter
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| Salmon Filet | $14.95 |
served with cafe de paris butter
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| Calamari Steak | $14.95 |
giant calamari, slightly breaded & sauteed
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| Veal Picatta | $19.95 |
lemon butter & capers
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| Calf Liver & Onions | $15.75 |
demi glace & raspberry vinegar
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| Steak Frites | $21.75 |
served with cafe de paris butter, french fries
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| Paella | $21.95 |
assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice
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| Osso Buco Fandango | $19.95 |
sliced shank braised in veal stock, tomato & mushrooms over pasta
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| Short Ribs | $19.95 |
slowly braised in red wine and port
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| Filet Of Sanddabs | $15.95 |
sauteed in lemon butter
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| Salmon Filet | $15.95 |
served with cafe de paris butter
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| Veal Picatta | $19.95 |
lemon butter & capers
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| Appetizers |
| Pate Maison | $7.75 |
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| Six Escargots | $10.75 |
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| Fandango Soup | $4.50 - $5.50 |
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| Onion Soup Gratinee | $5.00 - $7.50 |
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| Mixed Green Salad | $5.75 |
vinaigrette
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| Heirloom Tomatoes Mozzarella | $8.95 |
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| Pate Maison | $7.75 |
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| Six Escargots | $10.75 |
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| Onion Soup Gratinee | $7.50 |
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| Mixed Green Salad | $5.75 |
vinaigrette
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| Heirloom Tomatoes Mozzarella | $8.95 |
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| Bistro Menu |
| 1/2 Lb Hamburger & French Fries | $8.50 - $9.95 |
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| Breast Of Chicken Sandwich | $9.75 |
grilled & sliced chicken, roasted bell peppers served on a bun with fries
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| Clubhouse | $10.95 |
bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries
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| Prosciutto Di Parma & Mozzarella | $9.75 |
served on baguette, with celery root salad
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| Calamari Sandwich | $12.95 |
giant calamari, slightly breaded, sauteed and served on a bun with fries
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| Croque Monsieur | $11.95 |
han and swiss cheese sandwich souffle (takes 20 minutes to cook)
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| California Omelette | $11.95 |
three eggs, guacamole, cheese, mushrooms, julienne of vegetables
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| Pasta |
| Spaghetti Siracusa | $13.95 |
ground italian sausage, beef, pork in tomato sauce
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| Spaghetti Carbonara | $13.95 |
with bacon, eggs & parmesan cream sauce
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| Pasta Puttanesca | $13.50 |
diced tomato, capers, garlic, basil, kalamata olives, olive oil
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| Pasta Pesto | $13.50 |
basil, garlic, ground nuts, parmesan, olive oil
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| Fettuccini Primavera | $13.50 |
julienne of fresh vegetables with cream sauce
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| Tortellini Maison | $13.95 |
fresh pasta filled with three cheeses, basil cream sauce
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| Canneloni Nicoise | $14.95 |
fresh pasta stuffed with spinach, ham, veal, tomato au gratin
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| Salmon Fettuccini | $14.75 |
fresh salmon, dill, white wine, sun dried tomatoes & cream
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| Spaghetti Carbonara | $14.75 |
with bacon, eggs & parmesan cream sauce
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| Pasta Puttanesca | $14.50 |
diced tomato, capers, garlic, basil, kalamata olives, olive oil
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| Pasta Pesto | $14.50 |
basil, garlic, ground nuts, parmesan, olive oil
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| Fettuccini Primavera | $14.50 |
julienne of fresh vegetables with cream sauce
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| Tortellini Maison | $14.75 |
fresh pasta filled with three cheeses, basil cream sauce
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| Canneloni Nicoise | $14.95 |
fresh pasta stuffed with spinach, ham, veal, tomato au gratin
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| Also Available From Our Dinner Menu |
| Rack Of Lamb |
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| 14 Oz New York Steak |
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| 9 Oz Filet Mignon |
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| 26 Oz Porterhouse |
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| Scallops |
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| Scampi |
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| Halibut |
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| Lobster Tail |
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| Wild Abalone |
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| Rack Of Lamb |
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| 14 Oz New York Steak |
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| 9 Oz Filet Mignon |
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| 26 Oz Porterhouse |
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| Scallops |
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| Scampi |
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| Halibut |
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| Lobster Tail |
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| Wild Abalone |
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| Eggs And... |
| French Toast | $8.75 - $9.75 |
plain with syrup
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| Cheese Blintzes | $10.50 |
crepes filled with cottage cheese, sour cream and fresh fruit
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| Belgian Waffles | $8.75 - $9.50 |
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| Egg Dishes | $8.50 - $10.25 |
three eggs any style
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| Spanish Omelette | $12.95 |
three eggs, sausage, mild ortega chilies & cheese, served open face with guacamole, salsa & sour cream
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| California Omelette | $12.95 |
three eggs, guacamole, cheese, mushrooms, julienne of vegetables
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| Croque Monsieur | $11.95 |
ham and swiss cheese sandwich souffle
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| Quiche Du Jour | $12.95 |
ask the server
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| Eggs Benedict | $12.95 |
with vegetables, potatoes & canadian bacon
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| Filet Mignon Fandango | $15.95 |
broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes
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| 1/2 Lb Hamburger | $10.95 |
with mild ortega chilies, cheese, potatoes & traditional garnish
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| Clubhouse | $11.95 |
bacon, lettuce, tomatoes & grilled chicken served with fries
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| Desserts |
| Profiteroles |
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| Souffle Glacé Grand Marnier |
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| Vacherin Glacé Marquise |
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| Hot Grand Marnier Souffle |
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| Café Liegeois |
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| Colonel |
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| Lemon Cheesecake |
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| Crème Caramel |
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| Chocolate Mousse |
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| Crème Brulee |
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| Baba Au Rum |
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| Farandole Sundae |
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| Ice Cream/ Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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