Far East Cuisine Menu and Prices
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Far East Cuisine Menu
| Chinese Appetizers |
| Gyoza Dumplings (6) |
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$5.00 |
Steamed or pan fried dumplings filled with ground chicken and herb stuffing
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| Kabob |
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$6.00 |
Beef or chicken. Tender marinated meat on the stick
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| Stuffed Mushrooms (4) |
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$6.00 |
Mushrooms filled with ground shrimp and chicken in a special sauce
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| BBQ Spare Ribs (4) |
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$6.29 |
Selected ribs marinated in Chinese sauce then broiled
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| Krab Rangoon (6) |
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$5.00 |
Crab meat and cream cheese wrapped in fancy egg shell
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| Pu Pu Platter For Two |
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$14.29 |
Combination of spring rolls, fried wonton, BBQ spare ribs, crab rangoon and teriyaki wings
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| Fried Wonton |
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$3.00 |
Chopped fresh ground chicken marinated wrapped in thin dough and deep fried
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| Chicken Wings (6) |
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$5.50 |
Deep fried in hot or teriyaki sauce
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| Far East Hot Wings (4) |
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$5.50 |
Deep fried in far east cuisine sauce
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| Thai Appetizers |
| Crispy Fried Shrimp |
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$7.00 |
Served with sweet and sour sauce
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| Crispy Fried Calamari |
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$7.00 | |
| Thai Fish Cakes |
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$8.00 |
Curried fishcake served with peanut sauce and cucumber salad
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| Chicken Satay |
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$7.00 |
Grilled chicken skewers served with peanut sauce and cucumber salad
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| Vietnamese Appetizer |
| Cha Gio |
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$4.00 |
2 Imperial vietnamese egg rolls - deep fried rolls stuffed with ground chicken and vegetables, served in a bed of lettuce with the house special fish sauce
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| Goi Cuon |
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$4.00 |
2 Vietnamese summer rolls - fresh shrimp and ham wrapped in rice paper, stuffed with fresh herbs, vermicelli, and served with our special hoisin peanut sauce
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| Coi Cuon Chay |
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$4.00 |
2 Vietnamese vegetarian summer rolls - deep fried tofu wrapped in rice paper with fresh herbs, vermicelli, and served with our special hoisin peanut sauce.
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| Bi Cuon |
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$4.00 |
2 Shredded porks - these consist of fresh herbs and thinly sliced pork tenderloin, served with our special fish sauce.
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| Bo Vien |
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$4.00 |
Small bowl of beef meatballs in beef broth.
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| Goi |
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$6.50 |
Delightful salad with shredded chicken, carrots, diakon, cabbage, roasted peanuts, onion and homemade dressing.
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| Saigon Wings |
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$6.00 |
Spicy Vietnamese style wings stir fried in a caramelized house sauce
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| Japanese Appetizers |
| Avocado Salad |
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$6.00 |
Mixed green, cucumber, carrot topped with avocado masago, sesame seeds and served with ginger dressing
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| Baked Green Mussel (4) |
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$6.00 |
Served with eel sauce, sesame sheet.
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| Fire Cracker (4) |
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$6.00 |
Spicy tuna, spicy krab meat, served with eel sauce and sesame seeds on top.
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| Japanese Salad |
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$7.00 |
Mixed green cucumber, tomatoes, carrots, asparagus, avocado, krab, shrimp, with ginger dressing
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| Miso Soup |
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$3.00 | |
| Sashimi Appetizer |
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$12.25 |
Chef's choice of nine pieces of sashimi
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| Seafood Salad |
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$11.00 |
Spring mix salad with seafood topped with special ponzu sauce
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| Seaweed Salad |
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$5.00 | |
| Soft Shell Crabs |
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$8.50 | |
| Squid Salad |
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$5.00 | |
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| Tuna Tataki |
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$12.25 |
Thin slices of seared tuna with ponzu sauce.
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| Thai Salads |
| Lard Gai |
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$8.00 |
Minced chicken tossed with red onions, carrots, scallions, cilantro, roasted rice powder, spicy Thai and lime juice
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| Yum Woonsen |
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$8.00 |
Shrimp, chicken and glass noodles mixed with celery, red onions, tomatoes, carrots, scallions, cilantro and spicy lime dressing topped with peanuts.
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| Shrimp Salad |
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$9.00 |
Shrimp, pineapples, cucumbers, red onions, tomatoes, carrots, scallions and a spicy chili paste and a lime juice dressing topped with cilantro
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| Tofu Salad |
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$7.00 |
Crispy tofu in spicy lime vinaigrette with pineapples, scallion, tomato, cucumber, cilantro and red onion served on a bed of lettuce.
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| Papaya Salad |
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$7.00 |
Julienne green papaya, carrots, string beans, and tomatoes tossed in a spicy lime sauce with peanuts.
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| Spicy Beef Salad |
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$8.00 |
Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro
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| Thai Starter Soups |
| Tom Yum |
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$3.00 |
Choice of meat in a spicy lemongrass soup with mushrooms and tomatoes
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| Tom Kha |
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$3.00 |
Choice of meat in a spicy coconut soup with mushrooms
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| Po Tak |
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$5.00 |
Combination of squid, mussels and shrimp in a spicy lemongrass soup with tomatoes, mushrooms and fresh basil.
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| Vietnamese Soups |
| Pho Tai Bo Vien |
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$9.50 |
Medium rare slices of eye round steak and beef meatballs
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| Pho Chin |
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$9.50 |
Well-done brisket
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| Pho Bo Vien |
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$9.50 |
Beef meat balls.
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| Pho Dac Biet |
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$9.50 |
Medium rare slices of eye round steak, well-done flank, brisket and beef meatballs
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| Pho Ga |
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$9.50 | |
| Pho Tai |
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$9.50 |
Medium rare slices of eye round steak
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| Pho Tai Chin |
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$9.50 |
Medium rare slices of eye round steak, well-done brisket
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| Clear and Egg Noodle Soups |
| Hu Tieu Do Bien |
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$10.50 |
Clear noodle soup with assorted seafood
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| Mi Thap Cam |
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$10.50 |
Egg noodle soup with crabmeat, pork, quail egg
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| Mi Do Bien |
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$10.50 |
Egg noodle soup with assorted seafood
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| Mi Kho |
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$10.50 |
Egg noodle served over lettuce and bean sprout topped with fried and steamed shrimp, imitation crabmeat and BBQ pork.
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| Thai Entrees |
| Pad Kaprow |
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$11.00 |
| Pad Prik King |
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$11.00 |
| Sweet and Sour |
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$11.00 |
| Pad King |
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$11.00 |
| Pad Eggplant |
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$11.00 |
| Garlic Sauce |
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$11.00 |
| Pad Woonsen |
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$14.00 |
| Seafood Combo |
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$15.00 |
| Seafood Prik Pao |
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$15.00 |
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| Crispy Fish |
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$23.00 |
| Pad Thai |
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$11.00 |
| Pad See-Ew |
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$11.00 |
| Pad Kee Mao |
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$11.00 |
| Fried Rice |
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$10.00 |
| Vegetable Fried Rice |
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$10.00 |
| Pineapple Fried Rice |
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$10.00 |
| Crab Fried Rice |
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$13.00 |
| Spicy Seafood Fried Rice |
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$14.00 |
| Chinese Poultry |
| All entrees served with steamed rice. |
| Chicken with Chinese Vegetables |
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$11.50 |
White meat chicken, sauteed mushrooms, water chestnuts and other Chinese vegetables
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| Mu Shu Chicken |
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$11.50 |
Chinese flavored mushrooms, eggs, bamboo shoots, and Chinese pancakes instead of rice.
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| Chicken with Cashew Nuts |
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$11.50 |
Chicken cooked with cashew nuts, onion and water chestnuts
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| Kung Po Chicken |
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$11.50 |
Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper and water chestnuts.
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| Chicken with Broccoli |
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$11.50 |
Tender white meat chicken delicately cooked with broccoli, onion and carrots in brown sauce.
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| Chicken with Mushrooms |
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$11.50 |
Tender pieces of chicken with green onion and mushrooms.
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| Szechuan Chicken |
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$11.50 |
Tender white meat chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms.
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| Moo Goo Gai Pan |
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$11.50 | |
| Spicy Garlic Chicken |
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$11.50 | |
| Sesame Chicken |
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$11.50 |
Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds.
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| General Tso Chicken |
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$11.50 |
Chunks of chicken lightly fried then braised with hot and sweet suace.
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| Sweet and Sour Chicken |
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$11.50 |
Diced chicken fried with sweet and sour sauce.
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| Lemon Chicken |
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$11.50 |
Boneless, diced, deep-fried chicken in lemon sauce.
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| Orange Chicken |
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$11.50 |
Chunks of chicken crispy-fried in orange sauce
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| Chicken with Snow Peas |
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$11.50 |
Sauteed white meat chicken with snow peas in our chef's sauce
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| Curry Chicken |
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$11.50 |
Chicken with onion, green peppers, carrots, bamboo shoots in rich spicy curry sauce
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| Teriyaki Chicken |
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$11.50 |
Grilled chicken in teriyaki sauce sauteed with broccoli and carrots
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| Chinese Beef |
| All entrees are served with steamed rice. |
| Mongolian Beef |
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$12.50 |
Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce
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| Pepper Steak |
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$12.50 |
Tender beef sauteed with onions and peppers in a brown sauce
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| Tomato Pepper Beef |
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$12.50 |
Fresh green peppers, tomatoes and sliced beef cooked with garlic and black bean sauce
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| Chinese Seafood |
| All entrees are served with steamed rice. |
| Shrimp with Lobster Sauce |
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$14.50 |
Shrimp sauteed with delicate spices and eggs then folded into a delicious lobster sauce.
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| Four Seasons |
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$14.50 |
Shrimp roasted pork and chicken sauteed with bamboo shoots and green peppers cooked in spicy sauce.
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| Dragon and Phoenix |
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$14.50 |
Shrimp and tender chicken sauteed with snow peas, bamboo shoots, mushrooms, baby corn and carrots in white sauce.
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| Fried Rice-Lo Mein-Egg Foo Yong |
| Pork, beef or chicken, shrimp or combinations $1.00 extra. |
| Fried Rice |
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$9.00 |
| Lo Mein |
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$11.00 |
| Egg Foo Yong |
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$12.00 |
| Chinese Vegetarian Dishes |
| All entrees are served with steamed rice |
| Buddhist Delight |
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$11.00 |
Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and Napa cabbage.
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| Szechuan Vegetables |
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$11.00 |
Assortment of Chinese vegetables in hot and spicy sauce.
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| Chinese Vegetables and Tofu |
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$11.00 |
Fresh cinese vegetables sauteed with deep fried tofu.
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| Szechuan Tofu |
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$11.00 |
Combination of peas and carrots, mushrooms, bamboo shoots, bell peppers, and onion in a spicy sauce.
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| Broccoli with Garlic Sauce |
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$11.00 |
Sauteed broccoli, onions and carrots in garlic sauce.
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| Far East Specialties |
| Tasty Red Snapper |
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$23.00 |
Golden fried red snapper cooked with peas, carrots, mushrooms and broccoli topped with chef's specialty sauce.
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| Happy Family |
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$22.00 |
Chunks of lobster, shrimp, scallops, beef and chicken sauteed with broccoli, carrots, mushrooms, Napa cabbages, and bamboo shoots in brown sauce
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| Satay Seafood |
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$22.00 |
Shrimp, scallops, snow crab and lobster cooked with onions, snow peas, carrots, mushrooms in hot spicy sa-cha sauce.
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| Deep Ocean Platter |
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$22.00 |
Chunks of lobster, shrimp and scallop stir fried with napa cabbage, snow peas, tomatoes, baby corn and mushrooms in creamy white sauce.
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| Triple Delight |
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$19.00 |
Beef tenderloin, sliced white chicken breast and fresh shrimps sauteed with an assortment of Chinese vegetables.
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| Thai Cuisine |
| Red Curry |
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$11.00 |
| Green Curry |
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$11.00 |
| Panang Curry |
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$11.00 |
| Masaman Curry |
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$11.00 |
| Vietnamese Stews |
| Bo Kho |
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$9.50 |
Spicy beef stew with choice of French bread, noodles, vermicelli noodles or rice
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| Ca Ri Ga |
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$9.50 |
Vietnamese style chicken curry cooked with potatoes and carrots served with a choice of French bread, rice or vermicelli noodles.
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| Vietnamese Bowls |
| Bun Bo Xao Xa |
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$9.50 |
Rice vermicelli with shredded pork and crispy spring roll.
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| Bun Bi Thit Nuong |
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$9.50 |
Rice vermicelli with shredded pork and BBQ pork
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| Bun Tom Nuong |
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$10.00 |
Rice vermicelli with charbroiled shrimp
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| Bun Tom Thit Nuong |
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$10.00 |
Rice vermicelli with charbroiled shrimp and BBQ pork.
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| Bun Tom Nuong Cha Gio |
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$10.00 |
Rice vermicelli with charbroiled shrimp and crispy spring roll
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| Bun Thit Nuong |
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$9.50 |
Rice vermicelli with BBQ pork
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| Bun Thit Nuong Cha Gio |
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$9.50 |
Rice vermicelli with BBQ pork and crispy spring roll
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| Bun Ga Nuong |
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$9.50 |
Rice vermicelli with charbroiled chicken
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| Bun Ga Nuong Cha Gio |
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$9.50 |
Rice vermicelli with charbroiled chicken and crispy spring roll
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| Bun Bo Nuong Sa |
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$9.50 |
Rice vermicelli with grilled beef lemongrass
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| Bun Bo Xao |
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$9.50 |
Rice vermicelli with beef and mixed vegetables sauteed
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| Bun Ga Xao |
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$9.50 |
Rice vermicelli with chicken and mixed vegetables
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| Bun Dac Biet |
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$10.25 |
Rice vermicelli with shredded pork, BBQ pork, charbroiled shrimp, chicken lemongrass and crispy spring roll.
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| Vietnamese Rice Plates |
| Com Suon Nuong |
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$9.50 |
Rice with grilled pork chop.
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| Com Bi Cha Suon Nuong |
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$9.50 |
Rice with shredded pork, grilled pork chop and baked egg.
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| Com Thit Nuong |
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$9.50 |
Rice with BBQ pork
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| Com Bi Cha Thit Nuong |
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$9.50 |
Rice with shredded pork, BBQ pork and baked egg
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| Com Ga Nuong Sa |
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$9.50 |
Rice with grilled chicken lemongrass
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| Com Bi Cha Ga Nuong |
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$9.50 |
Rice with shredded pork, grilled chicken and baked egg.
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| Com Bo Nuong Sa |
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$9.50 |
Rice with grilled beef lemongrass
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| Com Ga Xao Xa Ot |
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$9.50 |
Rice with spicy chicken sauteed in lemon grass
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| Com Tom Thit Nuong |
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$10.00 |
Rice with charbroiled shrimp and BBQ pork
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| Com Tom Nuong |
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$10.00 |
Rice with charbroiled shrimp and BBQ pork
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| Com Dac Biet |
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$10.25 |
Rice with pork chop, shrimp, shredded pork, baked egg and charbroiled pork
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| Vietnamese Po-Boys |
| Banh Mi Bi Thit Nuong |
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$4.75 |
Shreded pork and BBQ pork
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| Banh Mi Bi Ga Nuong |
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$4.75 |
Shredded pork, chargrilled chicken
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| Banh Mi Chay |
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$4.75 |
Fried tofu.
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| Banh Mi Dac Biet |
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$4.75 |
Chargrilled chicken, BBQ pork and shredded pork.
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| Other Vietnamese Specialties |
| Lau Long Vuong |
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$28.00 |
For 2 people served with rice vermicelli: seafood fire pot soup with assorted vegetables
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| Bo Luc Lac |
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$12.00 |
Stir-fried beef salad served with jasmine rice.
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| Hu Tieu Xao Thap Cam |
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$13.50 |
Stir fried clear noodle with shrimp, chicken, pork and assorted vegetables
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| Hu Tieu Ap Chao |
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$13.50 |
Shrimp, chicken, pork and assorted vegetables on top of pan fried clear noodle
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| Mi Xao Thap Cam |
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$13.50 |
Stir fried egg noodle with shrimp, chicken, pork and assorted vegetables
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| Mi Xao Gion Thap Cam |
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$13.50 |
Shrimp, chicken, pork and vegetables on top of fried egg noodle
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| Teriyaki, Tempura, and Katsu Dinner |
| Served with miso soup, salad and steamed rice. |
| Beef Teriyaki |
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$15.75 | |
| Chicken Katsu |
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$12.75 |
Breaded chicken breast, deep fried with katsu sauce and spicy mayo
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| Chicken Tempura |
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$13.00 |
Tempura chicken and vegetables served with tempura sauce
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| Chicken Teriyaki |
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$12.75 | |
| Fish Katsu |
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$15.75 |
Breaded red snapper fillets, deep fried with katsu sauce and spicy mayo
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| Salmon Teriyaki |
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$15.75 | |
| Shrimp Teriyaki |
0
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$15.75 | |
| Vegetable Tempura |
0
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$12.00 | |
| Sides and Extras |
| Side of Fried Egg |
0
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$0.50 |
| Side of White Rice |
0
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$2.99 |
| Desserts |
| Ice Cream |
0
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$3.50 |
| Mochi Ice Cream |
0
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$4.00 |
| Chef Specialty - Banana Roll |
0
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$5.00 |
| Powder Donuts |
0
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$4.00 |
| Volcano Banana |
0
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$5.00 |
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| Beverages |
| Can Soda |
0
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$0.99 |
| Six Pack Soda |
0
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$4.99 |
| Bottle Water |
0
|
$0.99 |
| Chinese Starter Soup |
| Egg Drop Soup |
0
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$3.00 |
| Wonton Soup |
0
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$3.00 |
| Hot and Sour Soup |
0
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$3.00 |
| Chinese Vegetable Soup |
0
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$3.00 |
| Chicken Noodle Soup |
0
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$3.00 |
| Triple Delight Soup |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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