Far East Korean & Japanese Menu and Prices
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Far East Korean & Japanese Menu
| Tempura Appetizers |
| Crispy japanese style appetizers and dipping broth go perfect with favorite drink |
| Tiger shrimp and Veggie Tempura |
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An assortement of garden veggies and market fresh shrimp
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| Chicken Tempura |
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Slices of plump and juicy chicken breasts
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| Tiger Shrimp Tempura |
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Large, sweet and succulent
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| Squid Tempura |
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Satisfy deep sea craving with yong's specially prepared fresh squid
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| Beef Tempura |
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Premium choice tenderloin strips
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| Tempura Combo |
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Shrimp, chicken and beef
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| Udon Noodle Soups |
| Simmered in our large soup pots flat udon noodles with green onions |
| Beff Udon |
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| Chicken Udon |
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| Seafood Udon |
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| Shrimp Tempura Udon |
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| Yaki Soba |
| Fresh garden vegetables stir fried with yaki soba noodles and seasonings the following dinners include: miso soup or house salad |
| Beef Yaki Soba |
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| Chicken Yaki Soda |
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| Vegetarian Yaki Soba |
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| Shrimp Yaki Soba |
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| Sunomono |
| A healthy salad of cucumbers tossed in a citrus vinaigrette |
| Tiger Shrimp |
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| Tako |
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Octopus
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| Faux Crab |
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| Combo |
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Shrimp, tako and faux crab
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| A la Carte |
| Miso Soup |
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A soothing blend of seafood broth and soybean roux, with tofu and green onion
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| House Salad |
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Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing
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| Ya Ki Mon Don |
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Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed
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| Edamame |
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Garden fresh soybean pods steamed and lightly salted
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| Tempura Tofu |
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Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce
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| Squid Bul Go Gi |
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Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled
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| Aemono |
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A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce
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| Kim Chee |
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A korean execlusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic
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| Soft Shell Crab |
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Market fresh whole crab, crispy fried to a taste as sweet as paradise
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| Chap Chae |
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Sweet potato noodles, shitake mushrooms, carrots, and onion stir fried to perfection
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| Bu Ching Geh |
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A thin korean griddle cake filled with sliced green onion and zucchini, served with yong's zippy dippy sauce
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| Nigiri Sushi |
| Ama Ebi (Sweet Shrimp) |
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| White Tuna |
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| Tako (Octopus) |
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| Tamago (Egg) |
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| Ika (Squid) |
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| Ikura (Salmon Eggs) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Hokkigai (Silk Clam) |
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| Unagi (Eel) |
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| Tobikko (Flying Fish Eggs) |
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| Ebi (Tiger Shrimp) |
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| Sushi Combo |
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Chef's choice of 7 pieces and a veggie roll
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| Maki Rolls |
| AAC |
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Avocado,asparagus and cucumber
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| AC |
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Avocado and cucumber
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| Asparagus Maki |
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Asparagus roll
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| Avocado Maki |
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Avocado roll
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| California Roll |
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Crab and avocado
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| White Tuna Maki |
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White tuna w/green onion
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| Kappa Maki |
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Cucumber roll
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| La Maki |
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California roll w/tobikko
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| Philly Maki |
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Salmon and cream cheese
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| Mexican |
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Shrimp and avocado
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| Oshinko Maki |
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Salmon roll
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| Shrimp Tempura |
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W/cucumber and tobikko
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| Tekka Maki |
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Tuna roll
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| Unagi Maki |
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Eel and cucumber
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| Wisconsin |
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Shrimp and cheddar cheese
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| Sashimi |
| White Tuna Sashimi |
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Sliced white tuna
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| Sake Sashimi |
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Sliced salmon
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| Maguro Sashimi |
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Sliced tuna
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| Sashimi Combo |
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Chef's choice of a combination of sashimi
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| Sushi and Sashimi Combo |
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7 pieces of sushi and chef's choice of a combination of sashimi
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| Tempura Bento Box Dinners |
| Lightly battered and fried served with a tempura sauce the following dinners include: rice, veggies and miso soup or house salad |
| Tempura Chicken |
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| Tempura Haddock |
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| Tempura Scallops |
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| Tempura Combo |
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Shrimp, tenderloin strips, chicken. strips, onion, sweet potato and zucchini
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| Tempura Shrimp |
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| Tempura Squid |
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| Tempura Tenderloin |
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| Tempura Seafood Combo |
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Shrimp, hoddock, scallops and squid
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| Bul Go-Gi Bento Box Dinners |
| The following korean bul go gi dishes are marinated in dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds charcoal grilled. The following dinners include: rice veggies and miso soup or house salad |
| Chicken Bul Go-Gi |
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| Pork Bul Go-Gi |
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| Squid Bul Go-Gi |
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| Tenderloin Bul Go-Gi |
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| Speciality Sushi and Maki Rolls |
| Big Philly Roll |
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Salmon, cream cheese, avocado and tobikko
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| Big Shrimp Tempura |
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Shrimp, cucumber and tobikko covered with salmon
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| Chirashi |
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Veriety of raw fish, seaweed, cooked egg served over sushi rice
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| Dragon |
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California maki covered with eel and avocado
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| Red Dragon |
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California maki covered with tuna and avocado
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| Hand Rolled White Tuna |
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Rice and white tuna hand rolled
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| Hand Rolled Maguro |
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Rice and tuna hand rolled
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| Hand Rolled Sake |
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Rice and salmon hand rolled
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| Rainbow Roll |
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California roll covered with four different types of fish
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| Scorpion Roll |
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Inside out shrimp tempura roll covered with eel and avocado
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| Seared Tuna |
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W/roasted sesame seeds
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| Spicy Tuna Tartar |
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Tuna with tobikko and spicy sauce sashimi style
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| Spider Maki |
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Deep fried soft shell crab, cucumber and tobikko
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| Unadon |
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Charcoal grilled eel served over sushi rice w/egg
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| Chef Specialties |
| The following dinners include: miso soup or house salad |
| Seafood Chee Geh |
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Combination of shrimp, scallops, squid mussels, haddock and vegetables like a stew
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| Shrimp Stir Fry |
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Succulent shrimp with a combination of cabbage, carrots, onions, broccoli and garlic spiced to taste
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| Chicken Stir Fry |
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Combination of carrots, onions, garlic, cabbage broccoli and chicken
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| Squid Stir Fry |
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Combination of carrots, onions, garlic cabbage, broccoli and squid spiced to taste
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| Grilled Salmon Bento Box |
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Meticulously prepared, sashimi grade salmon grilled to perfection. Served with viggies and rice
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| Combo Stir Fry |
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Combination of carrots, onions, garlic, cabbage broccoli, shrimp, chicken and beef
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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