Far East Korean & Japanese Menu and Prices

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Tempura Appetizers
Crispy japanese style appetizers and dipping broth go perfect with favorite drink
Tiger shrimp and Veggie Tempura
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An assortement of garden veggies and market fresh shrimp
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Chicken Tempura
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Slices of plump and juicy chicken breasts
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Tiger Shrimp Tempura
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Large, sweet and succulent
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Squid Tempura
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Satisfy deep sea craving with yong's specially prepared fresh squid
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Beef Tempura
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Premium choice tenderloin strips
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Tempura Combo
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Shrimp, chicken and beef
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Udon Noodle Soups
Simmered in our large soup pots flat udon noodles with green onions
Beff Udon
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Chicken Udon
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Seafood Udon
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Shrimp Tempura Udon
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Yaki Soba
Fresh garden vegetables stir fried with yaki soba noodles and seasonings the following dinners include: miso soup or house salad
Beef Yaki Soba
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Chicken Yaki Soda
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Vegetarian Yaki Soba
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Shrimp Yaki Soba
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Sunomono
A healthy salad of cucumbers tossed in a citrus vinaigrette
Tiger Shrimp
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Tako
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Octopus
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Faux Crab
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Combo
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Shrimp, tako and faux crab
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A la Carte
Miso Soup
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A soothing blend of seafood broth and soybean roux, with tofu and green onion
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House Salad
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Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing
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Ya Ki Mon Don
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Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed
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Edamame
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Garden fresh soybean pods steamed and lightly salted
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Tempura Tofu
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Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce
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Squid Bul Go Gi
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Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled
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Aemono
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A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce
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Kim Chee
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A korean execlusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic
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Soft Shell Crab
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Market fresh whole crab, crispy fried to a taste as sweet as paradise
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Chap Chae
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Sweet potato noodles, shitake mushrooms, carrots, and onion stir fried to perfection
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Bu Ching Geh
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A thin korean griddle cake filled with sliced green onion and zucchini, served with yong's zippy dippy sauce
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Nigiri Sushi
Ama Ebi (Sweet Shrimp)
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White Tuna
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Tako (Octopus)
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Tamago (Egg)
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Ika (Squid)
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Ikura (Salmon Eggs)
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Maguro (Tuna)
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Sake (Salmon)
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Hokkigai (Silk Clam)
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Unagi (Eel)
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Tobikko (Flying Fish Eggs)
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Ebi (Tiger Shrimp)
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Sushi Combo
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Chef's choice of 7 pieces and a veggie roll
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Maki Rolls
AAC
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Avocado,asparagus and cucumber
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AC
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Avocado and cucumber
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Asparagus Maki
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Asparagus roll
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Avocado Maki
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Avocado roll
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California Roll
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Crab and avocado
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White Tuna Maki
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White tuna w/green onion
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Kappa Maki
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Cucumber roll
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La Maki
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California roll w/tobikko
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Philly Maki
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Salmon and cream cheese
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Mexican
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Shrimp and avocado
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Oshinko Maki
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Salmon roll
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Shrimp Tempura
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W/cucumber and tobikko
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Tekka Maki
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Tuna roll
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Unagi Maki
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Eel and cucumber
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Wisconsin
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Shrimp and cheddar cheese
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Sashimi
White Tuna Sashimi
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Sliced white tuna
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Sake Sashimi
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Sliced salmon
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Maguro Sashimi
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Sliced tuna
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Sashimi Combo
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Chef's choice of a combination of sashimi
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Sushi and Sashimi Combo
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7 pieces of sushi and chef's choice of a combination of sashimi
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Tempura Bento Box Dinners
Lightly battered and fried served with a tempura sauce the following dinners include: rice, veggies and miso soup or house salad
Tempura Chicken
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Tempura Haddock
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Tempura Scallops
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Tempura Combo
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Shrimp, tenderloin strips, chicken. strips, onion, sweet potato and zucchini
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Tempura Shrimp
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Tempura Squid
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Tempura Tenderloin
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Tempura Seafood Combo
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Shrimp, hoddock, scallops and squid
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Bul Go-Gi Bento Box Dinners
The following korean bul go gi dishes are marinated in dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds charcoal grilled. The following dinners include: rice veggies and miso soup or house salad
Chicken Bul Go-Gi
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Pork Bul Go-Gi
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Squid Bul Go-Gi
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Tenderloin Bul Go-Gi
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Speciality Sushi and Maki Rolls
Big Philly Roll
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Salmon, cream cheese, avocado and tobikko
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Big Shrimp Tempura
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Shrimp, cucumber and tobikko covered with salmon
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Chirashi
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Veriety of raw fish, seaweed, cooked egg served over sushi rice
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Dragon
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California maki covered with eel and avocado
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Red Dragon
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California maki covered with tuna and avocado
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Hand Rolled White Tuna
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Rice and white tuna hand rolled
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Hand Rolled Maguro
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Rice and tuna hand rolled
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Hand Rolled Sake
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Rice and salmon hand rolled
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Rainbow Roll
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California roll covered with four different types of fish
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Scorpion Roll
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Inside out shrimp tempura roll covered with eel and avocado
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Seared Tuna
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W/roasted sesame seeds
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Spicy Tuna Tartar
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Tuna with tobikko and spicy sauce sashimi style
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Spider Maki
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Deep fried soft shell crab, cucumber and tobikko
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Unadon
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Charcoal grilled eel served over sushi rice w/egg
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Chef Specialties
The following dinners include: miso soup or house salad
Seafood Chee Geh
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Combination of shrimp, scallops, squid mussels, haddock and vegetables like a stew
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Shrimp Stir Fry
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Succulent shrimp with a combination of cabbage, carrots, onions, broccoli and garlic spiced to taste
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Chicken Stir Fry
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Combination of carrots, onions, garlic, cabbage broccoli and chicken
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Squid Stir Fry
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Combination of carrots, onions, garlic cabbage, broccoli and squid spiced to taste
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Grilled Salmon Bento Box
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Meticulously prepared, sashimi grade salmon grilled to perfection. Served with viggies and rice
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Combo Stir Fry
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Combination of carrots, onions, garlic, cabbage broccoli, shrimp, chicken and beef
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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