Farm Cafe Menu and Prices
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Farm Cafe Menu
| APPETIZERS |
| Roasted Garlic |
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$6.00 |
Whole roasted garlic bulbs with bread.
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| Edamame |
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$4.00 |
Organic soybean pods, steamed and sprinkled with kosher salt.
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| Featured Cheese Plate |
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$9.00 |
Comes with a sampler of local/domestic cheese, seasonal fruit, and bread.
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| Farmhouse Cheese Ball |
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$6.00 |
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.
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| Sautéed Mushrooms with Herbs |
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$8.00 |
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence. Comes with bread.
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| Rosemary-roasted Hazelnuts |
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$5.00 |
Secret house recipe involving brown sugar and Tabasco.
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| Hummus Plate |
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$8.00 |
Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.
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| Soup |
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$5.00 - $3.00 |
Made fresh daily.
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| Sautéed Seasonal Vegetable du Jour |
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$4.00 | |
| Side of Bread |
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$1.00 |
Seasoned, sliced baguette from Kens Artisan Bakery.
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| SALADS |
| Green Salad |
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$6.00 |
Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.
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| Seafood Caesar Salad |
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$9.00 |
Romaine lettuce tossed with our house Caesar dressing, Parmesan Reggiano and croutons. Topped with Bay shrimp, Bay scallops and Dungeness crab.
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| Butter Lettuce Salad |
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$7.00 |
Butter lettuce tossed with pecans, basil and Italian table cheese in a caramelized shallot vinaigrette.
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| Sautéed Goat Cheese on Greens with Caper Dressing |
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$8.00 |
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.
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| Heirloom Tomato Plate |
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$9.00 |
Sliced tomatoes layered with Fraga Farms goat cheese and whole leaf basil drizzled with basil infused olive oil and pine nuts.
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| MAIN COURSE |
| Flame Grilled Halibut |
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$22.00 |
Fresh Halibut fillet, flame-grilled and served with a summer vegetable succotash.
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| Pan-Fried Idaho Trout |
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$19.00 |
Whole, boneless trout dusted with coarse sea salt, pan-fried and served with roasted spring vegetables and a rosemary-lemon compound butter.
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| Grilled Corn and Smoky Blue Risotto |
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$16.00 |
Fresh flame-grilled corn, cherry tomatoes and Rogue Valley Smoked blue cheese blended into creamy Arborio rice.
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| Goat Cheese Ravioli |
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$14.00 |
Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.
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| Farmhouse Veggie-Burger |
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$10.00 |
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices. Served with caramelized onions, heirloom tomatoes, Dijon mustard and lettuce on a rustic bun with a mixed green salad.
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| Herb Crusted Tofu with Mushrooms Marsala |
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$12.00 |
Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and Crimini mushroom Marsala.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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