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Menu With Price Menu Farm Cafe Menu Oregon Portland 415254

Farm Cafe Prices in Portland, OR 97214

4.0 based on 95 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Roasted Garlic $6.00
Whole roasted garlic bulbs with bread.
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Edamame $4.00
Organic soybean pods, steamed and sprinkled with kosher salt.
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Featured Cheese Plate $9.00
Comes with a sampler of local/domestic cheese, seasonal fruit, and bread.
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Farmhouse Cheese Ball $6.00
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.
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Sautéed Mushrooms with Herbs $8.00
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence. Comes with bread.
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Rosemary-roasted Hazelnuts $5.00
Secret house recipe involving brown sugar and Tabasco.
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Hummus Plate $8.00
Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.
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Soup $5.00 - $3.00
Made fresh daily.
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Sautéed Seasonal Vegetable du Jour $4.00
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Side of Bread $1.00
Seasoned, sliced baguette from Ken’s Artisan Bakery.
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SALADS
Green Salad $6.00
Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.
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Seafood Caesar Salad $9.00
Romaine lettuce tossed with our house Caesar dressing, Parmesan Reggiano and croutons. Topped with Bay shrimp, Bay scallops and Dungeness crab.
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Butter Lettuce Salad $7.00
Butter lettuce tossed with pecans, basil and Italian table cheese in a caramelized shallot vinaigrette.
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Sautéed Goat Cheese on Greens with Caper Dressing $8.00
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.
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Heirloom Tomato Plate $9.00
Sliced tomatoes layered with Fraga Farms goat cheese and whole leaf basil drizzled with basil infused olive oil and pine nuts.
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MAIN COURSE
Flame Grilled Halibut $22.00
Fresh Halibut fillet, flame-grilled and served with a summer vegetable succotash.
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Pan-Fried Idaho Trout $19.00
Whole, boneless trout dusted with coarse sea salt, pan-fried and served with roasted spring vegetables and a rosemary-lemon compound butter.
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Grilled Corn and Smoky Blue Risotto $16.00
Fresh flame-grilled corn, cherry tomatoes and Rogue Valley Smoked blue cheese blended into creamy Arborio rice.
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Goat Cheese Ravioli $14.00
Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.
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Farmhouse Veggie-Burger $10.00
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices. Served with caramelized onions, heirloom tomatoes, Dijon mustard and lettuce on a rustic bun with a mixed green salad.
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Herb Crusted Tofu with Mushrooms Marsala $12.00
Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and Crimini mushroom Marsala.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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