Farnsworth House Prices in Bordentown, NJ 08505
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Shrimp Cocktail | $12.00 |
Six jumbo shrimp served with our special cocktail sauce.
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| Marinated Roasted Pepper | $9.00 |
With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
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| Fresh Mozzarella, Tomato & Basil | $7.00 |
Served with balsamic vinaigrette.
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| Clams on the Half Shell (1/2 Dozen) | $8.00 |
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| Oysters on the Half Shell (1/2 Dozen) | $10.00 |
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| Smoked Salmon | $10.00 |
Served with red onions and capers
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| Red Lentil Croquettes | $8.00 |
Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)
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| Crabmeat Cocktail | $12.00 |
Served with choice of cocktail or mustard sauce
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| Cold Poached Mussels | $12.00 |
Served with mustard sauce
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| Cacik (Jah-jik) | $7.00 |
Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices
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| Hot Appetizers |
| Mussels Marinara | $12.00 |
Served hot or mild
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| Clams Casino (1/2 Dozen) | $10.00 |
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| Fried Calamari | $10.00 |
Served with lightly spiced pesto marinara.
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| Stuffed Roasted Peppers | $9.00 |
Stuffed with prosciutto & fresh mozzarella
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| Melanzani Al Forno | $9.00 |
Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
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| Melanzani Fritti | $8.00 |
Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
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| Speedino Ala Farnsworth | $9.00 |
Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
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| Lime Drizzled Shrimp | $9.00 |
Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice
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| Cozze Ala Angela | $12.00 |
Mussels with leeks, fresh tomatoes with white wine-cream sauce.
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| Falafel | $8.00 |
Served with tarator sauce (4-piece).
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| Chicken Wings | $9.00 - $16.00 |
Served honey BBQ, hot or mild sauce.
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| Spring Roll | $7.00 |
Vegetarian friendly stuffed phylos.
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| Salads |
| Salad dressings: Balsamic vinaigrette, creamy gorgonzola cheese, creamy ranch, creamy raspberry vinaigrette, creamy caesar, honey mustard, walnut vinaigrette. |
| Salad ala Bodrum | $15.00 |
Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit
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| Shrimp Avocado Salad | $15.00 |
Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing
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| Chef Salad Ala Farnsworth | $18.00 |
With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.
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| Caesar Salad | $14.00 |
Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.
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| Apple Walnut Salad | $12.00 |
Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.
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| Salad Ala Marmaris | $14.00 |
Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.
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| Small Bites |
Served with soup du jour or house salad
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| Kofte Kebab | $14.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
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| Filet Shish Kebab | $16.00 |
Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.
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| Chicken Kebab | $14.00 |
Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.
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| Soups |
| Soup du Jour | $4.00 |
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| Soup a LOignon Gratinee | $6.00 |
French onion soup served in a crock with melted cheese.
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| Stracciatella Florentina | $6.00 |
Fresh spinach, cheese & egg soup. Wedding soup or northern italian special
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| Tortellini in Brodo | $6.00 |
Cheese filled tortellini in a flavorful broth.
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| Pasta |
| Served with soup du jour or house salad |
| Ravioli Di Caprino | $15.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce
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| Rigati Pomadoro Con Sausage | $15.00 |
Fresh tomato, fresh basil & italian mild sausage cubes.
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| Penne Vodka | $15.00 |
Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
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| Linguini con Gorgonzola | $16.00 |
With wild mushrooms fresh tomatoes
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| Tortellini Con Broccoli | $15.00 |
Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.
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| Ravioli ala Salmon | $18.00 |
Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.
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| Grilled Supreme | $18.00 |
Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini
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| Sandwiches |
| Served with soup du jour |
| Chicken Prosciutto | $11.00 |
Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.
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| Steak Sandwich | $13.00 |
With sauteed onions, mushrooms and carmelized onions.
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| Pulled Pork | $11.00 |
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
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| Spiced Meatball Sandwich | $12.00 |
Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.
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| Hamburger | $9.00 |
Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed
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| Falafel Burger | $10.00 |
Served with lettuce, tomato & french fries
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| Chicken |
| Served with soup du jour or house salad |
| Chicken Valentino | $20.00 |
Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
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| Chicken Bella Bucca | $19.00 |
Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.
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| Chicken Marsala | $17.00 |
Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
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| Chicken Francaise | $17.00 |
Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
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| Chicken Barcelona | $20.00 |
Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.
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| Pollo Ai Carciofi | $17.00 |
Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.
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| Veal |
| Served with soup du jour or house salad |
| Scallopine Ala Merlino | $23.00 |
Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
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| Veal Marsala | $20.00 |
Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
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| Veal Piccata | $20.00 |
Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
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| Vitello Ala Genoa | $20.00 |
Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
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| Scallopine Alicia | $25.00 |
Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini
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| Steaks & Chops |
| Served with soup du jour or house salad. For flavor on well done ordered steaks or chops. All steaks & chops are being weighed before cooking. |
| Filet Mignon Au Poivre | $35.00 |
10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
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| Filet Mignon | $32.00 |
10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
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| Steak Au Poivre Magnum | $34.00 |
16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
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| NY Sirloin Steak | $31.00 |
16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
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| Steak Ferrara | $38.00 |
Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.
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| Tournados Eiffel | $26.00 |
Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.
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| Tournados Ala Rossini | $22.00 |
Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.
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| Lamb Chop (Ottoman Style) | $33.00 |
Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.
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| Seafood |
| Served with soup du jour or house salad |
| Charbroiled Shrimp | $20.00 |
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
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| Charbroiled Shrimp | $20.00 |
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
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| Shrimp Fra Diablo | $20.00 |
Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
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| Shrimp Scampi | $20.00 |
Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
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| Broiled Scallops | $24.00 |
Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
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| Coquilles St. Jacques | $27.00 |
Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
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| Grilled Salmon | $20.00 |
Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.
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| Grilled Ahi Tuna | $25.00 |
Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach
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| Tilapia with Crabmeat | $22.00 |
Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.
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| Tilapia Fiesta | $18.00 |
Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.
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| Seafood Mariciats | $35.00 |
Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.
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| Broiled Seafood Combo | $35.00 |
Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.
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| 6 oz. Lobster Tail | $23.00 - $40.00 |
Served with fresh fruits and sauteed green beans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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