Farrell's Stout & Steak Prices in Point Pleasant Beach, NJ 08742
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Buffalo Wings (Traditional or Boneless) |
12 wings served with blue cheese dressing, carrot and celery sticks. Baffalo, mild, thai chili, jamesons BBQ, sweet guinness, honey chipolte
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| Irish Nachos |
Seasoned and sweet potato fries, covered in cheddar-Jack cheese, onions, jalapenos, tomatoes, and black olives. Served w/ sour cream and salsa.
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| Nachos Grande |
Crispy tortilla chips topped with cheddar-Jack cheese, chili, tomatoes, olives, jalapenos, and onions, served w/ sour cream and salsa.
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| Filet Bites |
Montreal seasoned bites of filet mignon, pan seared and served w/ horseradish dipping sauce.
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| Buffalo Chicken Dip |
Creamy buffalo shredded chicken dip served hot w/ crispy chips.
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| Bacon Wrapped Shrimp |
Fresh shrimp wrapped in sweet smoked bacon, served with chipolte aioli.
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| Soup & Salad |
| Potato Leek Soup |
Farrell's famous potato soup topped with bacon and cheddar-jack cheese.
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| Crock O' Onion Soup |
French onion soup topped with seasoned toast points and melted swiss.
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| Farrell's Steakhouse Salad |
Sliced sirloin seasoned, grilled, and sliced, served on a bed of baby spinach, mushrooms, and sauteed onions and finished with a warm bacon vinaigrette.
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| Emerald Salad |
Crisp romaine lettuce topped with apple slices, craisins, firecracker walnuts, almonds, & blue cheese crumbles and finished with raspberry vinaigrette.
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| Signature Entrees |
| Pub Tower |
Tenderloin medallions seasoned and grilled to a prefect medium-rare, layered with grilled portobello caps, and golden pub rings. Stacked high on red bliss mashed potatoes, finished with our home made
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| Lump Crab Cakes |
Jumbo lump crab mixed with red and green bell pepper, roasted corn, and onion, topped with chipolte aioli and served with mashed red bliss potatoes, and sauteed vegetables.
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| Chicken |
Guinness marinated chicken breast, pan-seared and served in a light cream sauce with sun-dried tomatoes, shiitake mushrooms, and crumbled bacon over bow-tie pasta. Served with seasoned toast points.
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| BBQ Baby Back Ribs |
Slow roast pork at its finest. A full rack of baby back ribs smothered in homemade Jameson's BBQ sauce, served with a baked potato and sauteed vegetables.
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| Sandwiches |
| Served with seasoned fries, tortilla chips, coleslaw, or side salad |
| Open Faced Reuben |
Slow cooked corned beef piled high on toasted rye with sauerkraut, melted Swiss and 1000 Island dressing.
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| Sloppy Joe |
A crispy ciabatta roll stuffed w/ roasted turkey breast, corned beef, provolone cheese, coleslaw and 1000 Island dressing.
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| Pub Steak Sandwich |
8oz. grilled sirloin sliced and served on a toasted Ciabatta roll w/ sauteed onions and garlic mayo.
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| Pesto Turkey Club |
Roasted turkey breast, smoked bacon, basil pesto, lettuce, and tomato on toasted rye.
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| Burgers |
| Served on a soft roll with seasoned fries, tortilla chips, or coleslaw |
| Whiskey Hang-over |
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with jameson's BBQ, smoked bacon, and cheddar cheese.
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| Blacksmith |
Angus ground beef, smithwick's ale battered and cooked to a perfect medium-rare, topped with frizzled onions and sweet guinness glaze.
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| Cheeseburger |
8oz. of Angus beef topped with lettuce, tomato, and choice of american, cheddar, provolone, swiss, or blue cheese
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| Vegetarian Boxty Burger |
A golden potato colecannon cake topped with a sauteed portobello mushroom, sauteed onions and spinach, and basil pesto.
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| Crabcaked Burger |
Our famous crab cake topped with lettuce, tomato, and chipolte aioli.
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| 2 Mini Sliders |
Classic - Ground beef, sauteed onions, and american cheese. Buffalo - Golden fried chicken tenders, buffalo sauce, and american cheese. Crab - Our famous crab cake topped with chipolte aioli.
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| Steaks |
| Served with sauteed vegetables & smithwick's ale rings choose a style and side for your steak. Sauces: Farrell's citrus steak sauce, guinness pub glaze, cracked pepper au poivre, dry seasoned, cilantro-lime compound. Choose a side for steak: Red bliss |
| Tenderloin |
Very tender. Served best medium-rare to medium.
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| NY Strip 19 |
Bold flavor. Great texture cooked to any temperature.
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| Ribeye |
Loaded with flavor. Very Tender. Served best medium-rare.
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| Flat Iron |
Tons of flavor, served sliced and recommended medium-rare to medium.
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| Irish Specialties |
| Shepherds Pie |
Seasoned ground beef mixed with carrots, peas, celery, onion, and tomatoes. Topped with mashed potatoes and baked to perfection. Add melted cheddar
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| Chicken Murphy |
Sauteed chicken breast, onion, peppers, and sweet sausage served in a spicy tomato sauce over fried potato wedges.
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| Fish & Chips |
Fresh atlantic cod, battered and golden fried. Served with potato wedges and coleslaw.
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| Corned Beef Brisket |
Slow cooked corned beef served sliced with colecannon cakes, green beans, and a thick slice of Irish soda bread.
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| Micro Menu |
| Smaller portions of our favorite dishes |
| Micro Shepherd's Pie |
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| Micro Chicken |
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| Micro Chicken Murphy |
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| Micro Fish and Chips |
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| Micro BBQ Ribs |
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| Micro Crab Cake |
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| Wee Ones |
| For our guests 10 years and younger. Accompanied with choice of fries, vegetable, or tortilla chips. Also includes a fountain drink and ice cream. |
| Grilled Cheese |
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| Grilled Chicken Strips |
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| Bow-Tie Pasta |
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| Chicken Fingers |
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| Cheese Burger |
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| Mozzarella Sticks |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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