Farro Italian Restaurant Prices in Centennial, CO 80122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Trio of Killer Olives | $4.00 |
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| Tuscan White Bean Soup, Prosciutto, Extra Virgin Olive Oil | $3.50 - $5.00 |
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| Flash Fried Calamari, Pepperoncini, Salsa Rossa | $10.50 |
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| Beef Carpaccio, Arugula, Capers, Parmesan, Mustard Sauce | $9.50 |
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| Sizzling Garlic Shrimp | $13.00 |
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| Risotto, Grilled Shrimp, Sausage, Peas | $14.00 |
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| Eggplant & Portobello Fries, Spicy Tomato Sauce | $9.50 |
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| P.E. I. Mussels, Pancetta, Garlic, Italian Parsley | $12.00 |
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| Antipasti | $12.50 |
Salami, Prosciutto, Pickled Vegetables, Olives, Smoked Tontina
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| Fresh Mozzarella | $9.00 |
Tomato Crudo, Basil, Extra Virgin Olive Oil, Balsamic
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| Farro Salad | $7.50 |
Arugula, Cucumbers,Tomatoes, Farro, Red Onions, Aged Ricotta, Red Wine Vinaigrette
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| Romaine Lettuce | $6.50 |
Lemon Garlic Dressing, Parmesan, Ciabatta Croutons
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| Baby Spinach | $7.50 |
Granny Smith Apples, Gorgonzola, Spiced Pecans, Golden Raisins, White Balsamic Honey Vinaigrette
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| Insalata Dí Casa | $7.50 |
Romaine, Tomatoes, Cucumbers, Red Onions, Pizza Cheese, Croutons, Giardiniera Vinaigrette
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| Grilled Entrée Salads |
| Chicken Breast | $14.00 |
Romaine, Parmesan, Croutons, Lemon Garlic Vinaigrette
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| Salmon | $18.00 |
Arugula, Tomatoes, Cucumbers, Red Onions, Farro, Ricotta Salata, Red Wine Vinaigrette
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| Pork Loin | $16.50 |
Baby Spinach, Apples, Pecans, Gorgonzola, Golden Raisins, White Balsamic Honey Vinaigrette
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| Shrimp | $16.00 |
Romaine, Tomatoes, Cucumbers, Salami, Pickled Vegetables, Olives, Giardiniera Vinaigrette
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| Flat Iron Steak | $18.00 |
Arugula, Potatoes, Green & Yellow Wax Beans, Tomatoes, Red Wine Vinaigrette
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| Mains |
| Boneless Half Chicken | $17.50 |
Olives, Garlic, Rosemary, Yukon Gold Potatoes
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| Salmon | $19.00 |
Capers, Pine Nuts, Pancetta, Spinach Risotto
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| Grilled Eggplant | $15.00 |
Portobella Mushrooms, Fresh Mozzarella, Seared Spinach, Tomato Crudo
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| Chicken Parmesan | $15.00 |
Tomato Sauce, Mozzarella, Parmesan, Spaghetti
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| Sauted Sea Bass | $19.50 |
Lemon, Capers, Yukon Gold Potatoes, Olives
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| Sausage And Peppers | $13.00 |
Creamy Three Cheese Polenta
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| Chicken Marsala | $16.00 |
Portabella Mushrooms, Strozzaprettí, Artichokes
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| Tuscan Style Meat Loaf | $17.00 |
Porcini Mushroom Gravy, Garlic Mashed Potatoes
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| Flat Iron Steak | $19.50 |
Gorgonzola Butter, Roasted Yukon Gold Potatoes
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| Pork Loin | $17.50 |
Sour Cherries, Pistachios, Prosciutto, Potato Fontina Fritters
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| Seafood Farro | $19.50 |
White Fish, Calamari, Clams, Shrimp, Mussels, Scallops, Jalapeños, Tomato Garlic Broth
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| Brick Oven Pizza |
| Four Cheese | $13.00 |
Marinated Tomatoes, Basil
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| Prosciutto | $14.00 |
Gorgonzola, Balsamic Fig Preserves, Arugula
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| Sausage | $15.00 |
Prosciutto, Salami, Pancetta, Pepperoni, Red Sauce
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| Smoked Salmon | $14.00 |
Capers, Red Onions, Tomatoes, Scallion Sour Cream
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| Fresh Mozzarella | $13.00 |
Red Sauce, Basil, Olio Verde
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| Sun Dried Tomatoes | $15.00 |
Portabello Mushrooms, Goat Cheese, Rosemary
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| Spicy Shrimp | $15.00 |
Roasted Garlic Puree, Baby Artichokes, Spinach
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| Meatball | $15.00 |
Prosciutto, Marinated Tomato, Fresh Mozzarella, Basil
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| Pastas |
| gluten free noodles available on request |
| Spaghetti | $19.00 |
Shrimp, Scallops, Mussels, Clams, Chile Flakes, Tomato Sauce
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| Lasagna, Traditional Bolognese, Béchamel, Parmesan | $16.00 |
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| Linguine, Clams, Garlic, Pinot Grigio, Parsley, Chile Flakes | $16.00 |
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| Rigatoni, Sausage,Tomatoes, Arugula, Ricotta Salata, Grana | $15.00 |
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| Strozzapreti, Chicken, Prosciutto, Peas, Tellagio Fonduta | $16.00 |
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| Angel Hair, Roma Tomatoes, Garlic, Basil, Extra Virgin Olive Oil | $14.00 |
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| Spaghetti | $14.00 |
choice of:
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| Kids |
| Pizza, Pepperoni Or Cheese | $7.00 |
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| Tuscan Style Meat Loaf, Tomato Sauce, Garlic Mashed Potatoes | $8.00 |
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| Fried Chicken Nuggets, Garlic Mashed Potatoes | $6.00 |
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| Lasagna,traditional Bolognese, Béchamel, Parmesan | $7.00 |
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| Spaghetti | $6.00 |
choice of: meatball; traditional bolognese; olive oil, garlic,red pepper flakes, parsley; butter, parmesan; tomato, basil; creamy three cheese. (gluten free rice noodles on request)
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| Dessert |
| Tiramisu In A Jar | $5.00 |
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| Caramel Apple Bread Pudding, Whipped Cream | $6.00 |
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| Nutella Mud Pie, Whipped Cream | $6.00 |
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| Lemoncello Mascarpone Cheesecake, Graham Cracker Crust | $6.00 |
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| Four Bite Passion Fruit Panna Cotta, Mixed Berry Compote | $5.00 |
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| Drunken Chocolate Mousse | $5.00 |
also in a jar!
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| Italian Float, Ibc Root Beer, Vanilla Gelato | $6.00 |
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| Gelato Or Sorbets | $4.00 |
seasonal selection
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| After Dinner Drinks |
| Limoncello | $6.00 |
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| Disarranno Originale | $7.00 |
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| Tuaca | $7.00 |
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| Frangelico | $7.00 |
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| Grappa, Banfi | $9.00 |
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| Romano Sambuca | $7.00 |
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| 10 Yr. Tawney Port, Smith Woodhouse | $9.00 |
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| Bianco |
| Chardonnay, Preludio N 1, Italy | $8.00 - $27.00 |
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| Sauvignon Blanc, Yealand’s, New Zealand | $7.00 - $25.00 |
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| Pinot Grigio, Borgo Magredo, Italy | $7.00 - $26.00 |
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| Sweet Riesling, Pacific Rim, Washington | $8.00 - $28.00 |
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| Pinot Grigio, A Mano, Italy | $8.00 - $28.00 |
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| Chardonnay, Black Goose Mountain Reserve, California | $9.00 - $37.00 |
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| Soave Organic, La Cappuccina, Italy | $8.00 - $24.00 |
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| Chardonnay, Rombauer, California | $48.00 |
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| Pinot Grigio, Torre Rosazza, Italy | $30.00 |
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| Gavi, Principessa Gavia, Italy | $30.00 |
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| Chardonnay, Sebastiani, California | $25.00 |
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| Rosso |
| Cabernet/sangiovese, Col Di Sasso, Banfi, Italy | $9.00 - $28.00 |
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| Cabernet Sauvignon, Darcie Kent, California | $7.00 - $34.00 |
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| Chianti, Bell’agio, Docg, “straw Bottle”, Italy | $8.00 - $26.00 |
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| Inominato, Cennatoio, Super Tuscan, Italy | $7.00 - $34.00 |
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| Montepulciano D’ Abruzzo, Umani Ronchi, Italy | $7.00 - $34.00 |
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| Malbec, Tilia, Argentina | $9.00 - $30.00 |
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| Chianti Classico, Vignamaggio, Italy | $9.00 - $32.00 |
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| Pinot Noir, Borgo Magredo, Italy | $9.00 - $32.00 |
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| Sangiovese, Rocca Delle Macie, Rubizzo, Italy | $32.00 |
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| Barbera D’alba, Giocosa Fratelli, Italy | $29.00 |
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| Grattamacco, Super Tuscan, Bolgheri:doc, 2009, Italy | $49.00 |
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| Chianti Rufina, “nipozzano”, Frescobaldi, Italy | $44.00 |
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| Primativo, Masseria Altemura Sasseo, Italy | $30.00 |
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| Montepulciano, Stella, Italy | $29.00 |
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| Salice Salentino, Leone De Castris, Italy | $37.00 |
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| Rubesco, Lungarotti, Italy | $24.00 |
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| Valpolicella Classico, Luigi Righetti, Italy | $34.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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