Farro Italian Restaurant Menu and Prices
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Farro Italian Restaurant Menu
| Appetizers |
| Trio of Killer Olives |
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$4.00 | |
| Tuscan White Bean Soup, Prosciutto, Extra Virgin Olive Oil |
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$3.50 - $5.00 | |
| Flash Fried Calamari, Pepperoncini, Salsa Rossa |
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$10.50 | |
| Beef Carpaccio, Arugula, Capers, Parmesan, Mustard Sauce |
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$9.50 | |
| Sizzling Garlic Shrimp |
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$13.00 | |
| Risotto, Grilled Shrimp, Sausage, Peas |
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$14.00 | |
| Eggplant & Portobello Fries, Spicy Tomato Sauce |
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$9.50 | |
| P.E. I. Mussels, Pancetta, Garlic, Italian Parsley |
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$12.00 | |
| Antipasti |
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$12.50 |
Salami, Prosciutto, Pickled Vegetables, Olives, Smoked Tontina
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| Fresh Mozzarella |
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$9.00 |
Tomato Crudo, Basil, Extra Virgin Olive Oil, Balsamic
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| Farro Salad |
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$7.50 |
Arugula, Cucumbers,Tomatoes, Farro, Red Onions, Aged Ricotta, Red Wine Vinaigrette
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| Romaine Lettuce |
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$6.50 |
Lemon Garlic Dressing, Parmesan, Ciabatta Croutons
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| Baby Spinach |
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$7.50 |
Granny Smith Apples, Gorgonzola, Spiced Pecans, Golden Raisins, White Balsamic Honey Vinaigrette
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| Insalata Dí Casa |
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$7.50 |
Romaine, Tomatoes, Cucumbers, Red Onions, Pizza Cheese, Croutons, Giardiniera Vinaigrette
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| Grilled Entrée Salads |
| Chicken Breast |
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$14.00 |
Romaine, Parmesan, Croutons, Lemon Garlic Vinaigrette
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| Salmon |
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$18.00 |
Arugula, Tomatoes, Cucumbers, Red Onions, Farro, Ricotta Salata, Red Wine Vinaigrette
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| Pork Loin |
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$16.50 |
Baby Spinach, Apples, Pecans, Gorgonzola, Golden Raisins, White Balsamic Honey Vinaigrette
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| Shrimp |
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$16.00 |
Romaine, Tomatoes, Cucumbers, Salami, Pickled Vegetables, Olives, Giardiniera Vinaigrette
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| Flat Iron Steak |
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$18.00 |
Arugula, Potatoes, Green & Yellow Wax Beans, Tomatoes, Red Wine Vinaigrette
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| Mains |
| Boneless Half Chicken |
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$17.50 |
Olives, Garlic, Rosemary, Yukon Gold Potatoes
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| Salmon |
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$19.00 |
Capers, Pine Nuts, Pancetta, Spinach Risotto
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| Grilled Eggplant |
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$15.00 |
Portobella Mushrooms, Fresh Mozzarella, Seared Spinach, Tomato Crudo
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| Chicken Parmesan |
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$15.00 |
Tomato Sauce, Mozzarella, Parmesan, Spaghetti
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| Sauted Sea Bass |
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$19.50 |
Lemon, Capers, Yukon Gold Potatoes, Olives
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| Sausage And Peppers |
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$13.00 |
Creamy Three Cheese Polenta
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| Chicken Marsala |
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$16.00 |
Portabella Mushrooms, Strozzaprettí, Artichokes
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| Tuscan Style Meat Loaf |
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$17.00 |
Porcini Mushroom Gravy, Garlic Mashed Potatoes
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| Flat Iron Steak |
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$19.50 |
Gorgonzola Butter, Roasted Yukon Gold Potatoes
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| Pork Loin |
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$17.50 |
Sour Cherries, Pistachios, Prosciutto, Potato Fontina Fritters
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| Seafood Farro |
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$19.50 |
White Fish, Calamari, Clams, Shrimp, Mussels, Scallops, Jalapeños, Tomato Garlic Broth
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| Brick Oven Pizza |
| Four Cheese |
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$13.00 |
Marinated Tomatoes, Basil
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| Prosciutto |
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$14.00 |
Gorgonzola, Balsamic Fig Preserves, Arugula
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| Sausage |
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$15.00 |
Prosciutto, Salami, Pancetta, Pepperoni, Red Sauce
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| Smoked Salmon |
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$14.00 |
Capers, Red Onions, Tomatoes, Scallion Sour Cream
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| Fresh Mozzarella |
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$13.00 |
Red Sauce, Basil, Olio Verde
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| Sun Dried Tomatoes |
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$15.00 |
Portabello Mushrooms, Goat Cheese, Rosemary
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| Spicy Shrimp |
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$15.00 |
Roasted Garlic Puree, Baby Artichokes, Spinach
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| Meatball |
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$15.00 |
Prosciutto, Marinated Tomato, Fresh Mozzarella, Basil
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| Pastas |
| gluten free noodles available on request |
| Spaghetti |
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$19.00 |
Shrimp, Scallops, Mussels, Clams, Chile Flakes, Tomato Sauce
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| Lasagna, Traditional Bolognese, Béchamel, Parmesan |
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$16.00 | |
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| Linguine, Clams, Garlic, Pinot Grigio, Parsley, Chile Flakes |
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$16.00 | |
| Rigatoni, Sausage,Tomatoes, Arugula, Ricotta Salata, Grana |
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$15.00 | |
| Strozzapreti, Chicken, Prosciutto, Peas, Tellagio Fonduta |
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$16.00 | |
| Angel Hair, Roma Tomatoes, Garlic, Basil, Extra Virgin Olive Oil |
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$14.00 | |
| Spaghetti |
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$14.00 |
choice of:
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| Kids |
| Pizza, Pepperoni Or Cheese |
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$7.00 | |
| Tuscan Style Meat Loaf, Tomato Sauce, Garlic Mashed Potatoes |
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$8.00 | |
| Fried Chicken Nuggets, Garlic Mashed Potatoes |
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$6.00 | |
| Lasagna,traditional Bolognese, Béchamel, Parmesan |
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$7.00 | |
| Spaghetti |
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$6.00 |
choice of: meatball; traditional bolognese; olive oil, garlic,red pepper flakes, parsley; butter, parmesan; tomato, basil; creamy three cheese. (gluten free rice noodles on request)
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| Dessert |
| Tiramisu In A Jar |
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$5.00 | |
| Caramel Apple Bread Pudding, Whipped Cream |
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$6.00 | |
| Nutella Mud Pie, Whipped Cream |
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$6.00 | |
| Lemoncello Mascarpone Cheesecake, Graham Cracker Crust |
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$6.00 | |
| Four Bite Passion Fruit Panna Cotta, Mixed Berry Compote |
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$5.00 | |
| Drunken Chocolate Mousse |
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$5.00 |
also in a jar!
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| Italian Float, Ibc Root Beer, Vanilla Gelato |
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$6.00 | |
| Gelato Or Sorbets |
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$4.00 |
seasonal selection
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| After Dinner Drinks |
| Limoncello |
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$6.00 |
| Disarranno Originale |
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$7.00 |
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| Tuaca |
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$7.00 |
| Frangelico |
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$7.00 |
| Grappa, Banfi |
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$9.00 |
| Romano Sambuca |
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$7.00 |
| 10 Yr. Tawney Port, Smith Woodhouse |
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$9.00 |
| Bianco |
| Chardonnay, Preludio N 1, Italy |
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$8.00 - $27.00 |
| Sauvignon Blanc, Yealand’s, New Zealand |
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$7.00 - $25.00 |
| Pinot Grigio, Borgo Magredo, Italy |
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$7.00 - $26.00 |
| Sweet Riesling, Pacific Rim, Washington |
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$8.00 - $28.00 |
| Pinot Grigio, A Mano, Italy |
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$8.00 - $28.00 |
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| Chardonnay, Black Goose Mountain Reserve, California |
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$9.00 - $37.00 |
| Soave Organic, La Cappuccina, Italy |
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$8.00 - $24.00 |
| Chardonnay, Rombauer, California |
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$48.00 |
| Pinot Grigio, Torre Rosazza, Italy |
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$30.00 |
| Gavi, Principessa Gavia, Italy |
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$30.00 |
| Chardonnay, Sebastiani, California |
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$25.00 |
| Rosso |
| Cabernet/sangiovese, Col Di Sasso, Banfi, Italy |
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$9.00 - $28.00 |
| Cabernet Sauvignon, Darcie Kent, California |
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$7.00 - $34.00 |
| Chianti, Bell’agio, Docg, “straw Bottle”, Italy |
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$8.00 - $26.00 |
| Inominato, Cennatoio, Super Tuscan, Italy |
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$7.00 - $34.00 |
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| Montepulciano D’ Abruzzo, Umani Ronchi, Italy |
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$7.00 - $34.00 |
| Malbec, Tilia, Argentina |
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$9.00 - $30.00 |
| Chianti Classico, Vignamaggio, Italy |
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$9.00 - $32.00 |
| Pinot Noir, Borgo Magredo, Italy |
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$9.00 - $32.00 |
| Sangiovese, Rocca Delle Macie, Rubizzo, Italy |
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$32.00 |
| Barbera D’alba, Giocosa Fratelli, Italy |
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$29.00 |
| Grattamacco, Super Tuscan, Bolgheri:doc, 2009, Italy |
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$49.00 |
| Chianti Rufina, “nipozzano”, Frescobaldi, Italy |
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$44.00 |
| Primativo, Masseria Altemura Sasseo, Italy |
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$30.00 |
| Montepulciano, Stella, Italy |
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$29.00 |
| Salice Salentino, Leone De Castris, Italy |
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$37.00 |
| Rubesco, Lungarotti, Italy |
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$24.00 |
| Valpolicella Classico, Luigi Righetti, Italy |
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$34.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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