Fat Dragon Chinese Kitchen and Bar Menu and Prices
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Fat Dragon Chinese Kitchen and Bar Menu
| Starters |
| Wonton Soup^ |
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$3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock
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| Sour & Hot Soup^ |
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$3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg
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| Crispy Chicken Rolls |
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$5.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
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| Chili Dumplings^ |
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$5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
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| Crispy Calamari |
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$7.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
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| Firecracker Shrimp^ |
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$7.00 |
Lightly battered rock shrimp served with a spicy cream sauce
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| Wonton Soup^ |
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$3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock
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| Sour & Hot Soup^ |
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$3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg
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| Beer Battered Mushrooms |
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$6.00 |
Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard dipping sauce
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| Dragon Breath or Szechuan Pepper Wings |
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$8.00 |
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze or a Szechuan pepper rub
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| Firecracker Shrimp^ |
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$10.00 |
Lightly battered rock shrimp served with a spicy cream sauce
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| Crispy Chicken Rolls |
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$6.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
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| Canton Spring Rolls^ or Veggie Spring Rolls** |
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$5.00 |
Shrimp, cabbage and leeks, OR cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard
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| Crispy Calamari |
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$9.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
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| Chili Dumplings^ |
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$5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
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| Green Bean Stir Fry |
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$7.00 |
Fresh green beans stir fried with garlic, minced onion, shoyu and a pinch of sugar
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| Chinese Street Food |
| Ginger Noodle Salad** |
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$8.00 - $10.00 |
Lettuce, carrots, apple, cucumbers and crushed peanuts over rice noodles with grilled shrimp or chicken topped with ginger soy dressing
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| Stir Fry Ramen^ |
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$11.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
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| Numb Numb Ramen Bowl^ |
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$9.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
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| Chinatown Combo Ramen^ |
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$11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
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| Shrimp and Bacon Ramen^ |
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$9.00 |
Fresh shrimp stir fried with bacon and ramen noodles
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| "Chicken and Rice" Noodles |
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$9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
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| Ancient Secret BBQ Pork Fried Rice |
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$10.00 |
Ancient Chinese recipe
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| Beef Jalapeño Fried Rice |
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$10.00 |
Tender beef and seasonal veggies with fresh jalapeño
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| Chinese Fried Chicken |
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$10.00 |
Tsingtao tempura battered chicken tenders served with crinkle cut fries and two dipping sauces
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| Malay Fish Fry |
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$10.00 |
Generous portion of Sapporo battered Swai fish filets. Wok fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces
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| Lunch Boxes |
| All lunch boxes served with wonton or hot and sour soup, crispy spring roll, steamed rice, and a fortune cookie. Substitute fried rice $1 |
| Chef Zhao's Chicken |
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$9.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
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| Garlic Chicken |
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$9.00 |
All white breast meat sautéed with broccoli and home made garlic sauce
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| Basil Beef |
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$10.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
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| Thai Fish Filet |
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$11.00 |
Tender filets of fresh fish with chef's special ginger sauce and fresh veggies
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| Kung Pao Shrimp^ |
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$11.00 |
Shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce
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| Fat Dragon Tofu** |
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$8.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
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| Whites |
| Lagaria Pinot Grigio, Veneto, Italy |
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$7.00 - $28.00 | |
| Milestone White Blend, Geyserville, CA |
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$6.00 - $24.00 | |
| Raguenot Rosé, Carneros, CA |
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$7.00 - $28.00 | |
| Thurston Wolfe PGV, Columbia Valley, WA |
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$9.00 - $36.00 | |
| Matchbook Chardonnay, Russian River Hills, CA |
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$10.00 - $40.00 | |
| Sycamore Lane Chardonnay, Napa Valley, CA |
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$7.00 - $28.00 | |
| Infinite Monkey Moscato (can), California |
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$8.00 | |
| Protea Chenin Blanc, South Africa |
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$9.00 - $36.00 | |
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| Moonlight "Fling" Strawbery & Rhubarb Mead |
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$8.00 - $40.00 | |
| Lagaria Pinot Grigio, Veneto, Italy |
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$6.00 - $24.00 | |
| Milestone White Blend, Geyserville, CA |
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$6.00 - $24.00 | |
| Raguenot Rosé, Carneros, CA |
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$7.00 - $28.00 | |
| Thurston Wolfe PGV, Columbia Valley, WA |
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$9.00 - $36.00 | |
| Matchbook Chardonnay, Russian River Hills, CA |
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$10.00 - $40.00 | |
| Sycamore Lane Chardonnay, Napa Valley, CA |
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$7.00 - $28.00 | |
| Takara Plum Wine, Japan |
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$7.00 - $28.00 | |
| Infinite Monley Moscato, California |
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$8.00 | |
| Moonlight "Fling" Strawberry & Rhubarb Mead |
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$8.00 - $40.00 | |
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| Milestone White Blend |
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$6.00 - $24.00 |
Geyserville, CA
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| Takara Plum Wine |
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$7.00 - $28.00 |
Japan
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| Lagaria Pinot Grigio |
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$7.00 - $28.00 |
Veneto, Italia
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| Infinite Monkey Moscato (can) |
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$8.00 |
California
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| Protea Chenin Blanc |
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$9.00 - $36.00 |
South Africa
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| Matchbook Chardonnay |
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$10.00 - $40.00 |
Russian River Hills, CA
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| Black Heath Meadery |
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$6.00 - $36.00 |
Pomegranate 2 oz pour / 350 ml bottle
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| Moonlight "Fling" Mead |
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$8.00 - $40.00 |
Strawberry & Rhubarb 2 oz pour / 350 ml bottle
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| Reds |
| Santa Rita Merlot, D.O. Valle Central, Chile |
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$6.00 - $24.00 | |
| Senda 66 Tempranillo, La Mancha, Spain |
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$7.00 - $28.00 | |
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| Renegade Red Blend, Columbia Valley, WA |
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$7.00 - $28.00 | |
| Alamand Malbec, Mendoza, Argentina |
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$8.00 - $32.00 | |
| Vigilance Cab, Red Hills, Lake Cnty, CA |
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$9.00 - $36.00 | |
| Bookwalter Notebook Red, Columbia Valley, WA |
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$9.00 - $36.00 | |
| Franciscan Merlot. Napa, CA |
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$10.00 - $40.00 | |
| Santa Rita Merlot, D.O. Valle Central, Chile |
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$6.00 - $24.00 | |
| Senda 66 Tempranillo, La Mancha, Spain |
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$7.00 - $28.00 | |
| Renegade Red Blend, Columbia Valley, WA |
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$7.00 - $28.00 | |
| Alamand Malbec, Mendoza, Argentina |
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$8.00 - $32.00 | |
| Franciscan Merlot, Napa, CA |
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$10.00 - $40.00 | |
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| Vigilance Cab, Red Hills, Lake Cnty, CA |
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$9.00 - $36.00 | |
| Bookwalter Notebook Red, Columbia Valley, WA |
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$9.00 - $36.00 | |
| Santa Rita Merlot |
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$6.00 - $24.00 |
D.O. Valle Central, Chile
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| 10-Span Pinot Noir |
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$7.00 - $28.00 |
Central Coast, CA
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| Senda 66 Tempranillo |
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$7.00 - $28.00 |
La Mancha, Spain
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| Terra d'Oro Red Blend |
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$8.00 - $32.00 |
Plymouth, CA
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| Domaine Cuvee Prestige Organic Cab Franc |
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$10.00 - $40.00 |
Loire, France
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| Franciscan Merlot |
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$10.00 - $40.00 |
Napa, CA
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| Predator Red Zinfandel |
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$10.00 - $40.00 |
Lodi, CA
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| Sparkling |
| Nicolas Feuillatte, Chouilly, France |
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$11.00 - $54.00 | |
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| Dom Perignon 2002 |
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$260.00 | |
| Dom Perignon 2002, Espernay, France |
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$260.00 | |
| Nicolas Feuillatte, Chouilly, France |
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$11.00 - $54.00 | |
| Domaine Ste. Michelle Brut |
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$8.00 - $32.00 |
Columbia Valley, WA
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| Nicolas Feuillantte |
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$11.00 - $54.00 |
Chouilly, France
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| Dom Perignon |
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$ |
Espernay, France; (ask about vintage)
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| Ace of Spades Rose Reserve |
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$ |
France; (ask about vintage)
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| Everything Else |
| Virginia Artisan Spring Water |
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$3.00 |
| Voss Sparkling Water |
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$3.00 |
| Coke, Diet Coke, Sprite, Ginger Ale |
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$2.00 |
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| Hot Herbal Tea |
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$2.00 |
| Blanchard's Fat Dragon Blend Coffee |
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$2.00 |
| Mexican Coke |
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$3.00 |
| Maine Root Ginger Brew |
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$3.00 |
| Maine Root Root Beer |
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$3.00 |
| Horizon Organic Chocolate Milk |
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$2.00 |
| Pure Leaf Tea Sweet or Unsweet Tea |
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$3.00 |
| Virginia Artisan Spring Water |
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$3.00 |
| Voss Sparkling Water |
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$3.00 |
| Coke, Diet Coke, Sprite, Ginger Ale |
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$2.00 |
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| Hot Herbal Green Tea |
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$2.00 |
| Blanchard's Fat Dragon Blend Coffee |
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$2.00 |
| Mexican Coke |
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$3.00 |
| Maine Root - Ginger Brew |
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$3.00 |
| Maine Root - Root Beer |
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$3.00 |
| Horizon Organic Chocolate Milk |
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$2.00 |
| Pure Leaf Sweet & Unsweet Tea |
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$3.00 |
| Ramen or Noodle Bowls |
| Chinatown Combo Ramen^ |
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$11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
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| Numb Numb Beef Ramen^ |
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$10.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
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| Chef's Stir Fry Ramen^ |
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$12.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
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| Shrimp and Bacon Ramen^ |
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$10.00 |
Fresh shrimp stir fried with bacon and ramen noodles
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| Chicken and Rice Noodles |
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$9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
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| Main Dishes |
| Chef Zhao's Chicken |
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$14.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
MORE
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| Garlic Chicken |
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$14.00 |
All white breast meat sautéed with broccoli and home made garlic sauce
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| Hot Pot Black Bean Chicken |
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$16.00 |
Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot
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| Mui Mui Bourbon Chicken |
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$16.00 |
Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and Thai basil
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| Tangerine Chicken |
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$16.00 |
Lightly battered, wok fried, tossed with bell peppers, chinese peppers and broccoli then tossed in a tangy citrus glaze
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| Numb Numb Pepper Steak* |
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$18.00 |
Tender medallions of filet mignon, green beans, mushrooms, bell peppers, Thai basil and Chinese chilis in a hot & spicy dark sauce
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| Basil Beef |
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$16.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
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| Fei-Lone Beef* |
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$18.00 |
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef's spicy sauce over sautéed bok choy
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| Asian Rib Rack |
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$14.00 - $24.00 |
Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce
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| Golden Prawns^ |
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$18.00 |
Lightly battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce
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| Enter the Dragon^ |
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$18.00 |
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce or spicy Szechuan malay sauce
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| Black Pepper Rubbed Ahi Tuna* |
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$18.00 |
Spicy black pepper rubbed, seared rare over field greens with a creamy jalapeño vinaigrette
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| Fat Dragon Tofu** |
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$12.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
MORE
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| Cantonese Rice Dishes |
| Ancient Secret BBQ Pork Fried Rice |
0
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$10.00 |
Ancient Chinese recipe
MORE
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| Beef Jalapeño Fried Rice |
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$10.00 |
Tender beef and seasonal veggies with fresh jalapeño
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| Shrimp & Kim Chi Fried Rice^ |
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$13.00 |
Shrimp with house made kim chi and creamy melted mozzarella
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| Sides |
| Kimchi or Fried Rice |
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$2.00 |
| Sauteed Bok Choy or Seasonal Veggies |
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$4.00 |
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| White Rice |
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$1.00 |
| Additional Sauces |
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$0.50 |
| Draft Wine |
| Nobilo Sauvignon Blac. New Zealand |
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$7.00 | |
| Bolle Felici Prosecco, Veneto, Italia |
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$7.00 | |
| Mark West Pinot Noir |
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$7.00 | |
| Silvertap Cabernet |
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$8.00 | |
| Sex Sparklin Brut Rosé, Michigan |
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$8.00 | |
| Nobilo Sauvignon Blanc |
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$7.00 |
New Zealand
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| Diseño Malbec |
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$7.00 |
Mendoza, Argentina
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| Mark West Pinot Noir |
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$7.00 |
Acampo, CA
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| "Sex" Sparkling Brüt Rose |
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$8.00 |
Suttons Bay, MI
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| Beer Bottle List |
| Draft List |
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Price may varies |
visit https://trinkin.com/places/49 for updated draft and cocktail list!
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| Natty Bo |
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$3.50 | |
| Buckler NA |
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$3.50 | |
| Tsingtao |
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$4.00 | |
| Smartmouth Alter Ego Saison |
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$4.00 | |
| Daura Lager |
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$4.00 |
gluten free
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| Star Hill Northern Lights IPA |
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$4.00 | |
| Hardywood Park Cream Ale |
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$4.50 | |
| Sprecher Fire Brewed Hard Root Beer |
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$5.00 | |
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| St. Bernardus Extra 4 |
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$10.00 | |
| Van Steenberge Monk's Café Belgian Sour |
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$15.00 | |
| Val-Dieu Grand Cru |
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$24.00 | |
| Hardywood Park Rum/Farmhouse Pumpkin |
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$35.00 | |
| Goliath Tripel |
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$60.00 | |
| St. Bernardus ABT 12 Magnum 2013 |
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$85.00 | |
| Duvel Magnum |
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$85.00 | |
| Val-Dieu Super Magnum |
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$450.00 | |
| St. Bernardus ABT 12 |
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$500.00 | |
| Soft Drinks |
| Virginia Artisan Spring Water |
0
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$3.00 |
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| Voss Sparkling Water |
0
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$3.00 |
| Coke, Diet Coke, Sprite, Ginger Ale |
0
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$2.00 |
| Hot Tea Pot (Assorted Styles) |
0
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$3.00 |
| Blanchard's Fat Dragon Blend Coffee |
0
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$2.00 |
| Mexican Coke 12 oz Bottle |
0
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$3.00 |
| Maine Root Ginger Brew |
0
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$3.00 |
| Maine Root Root Beer |
0
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$3.00 |
| Horizon Organic Chocolate Milk |
0
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$2.00 |
| Pure Leaf Sweet or Unsweet Tea 16oz btl |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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