Fat Dragon Chinese Kitchen and Bar Prices in Richmond, VA 23230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Wonton Soup^ | $3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock
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| Sour & Hot Soup^ | $3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg
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| Crispy Chicken Rolls | $5.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
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| Chili Dumplings^ | $5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
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| Crispy Calamari | $7.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
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| Firecracker Shrimp^ | $7.00 |
Lightly battered rock shrimp served with a spicy cream sauce
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| Wonton Soup^ | $3.00 |
Shrimp, pork, & leek wontons in clarified chicken stock
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| Sour & Hot Soup^ | $3.00 |
Mushrooms, tofu, bamboo shoots, and farm egg
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| Beer Battered Mushrooms | $6.00 |
Tsingtao beer battered button mushrooms tossed with Szechuan spices and served with a sriracha hot mustard dipping sauce
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| Dragon Breath or Szechuan Pepper Wings | $8.00 |
Jumbo chicken wings, lightly battered and tossed in a fiery Asian glaze or a Szechuan pepper rub
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| Firecracker Shrimp^ | $10.00 |
Lightly battered rock shrimp served with a spicy cream sauce
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| Crispy Chicken Rolls | $6.00 |
Five-spice chicken rolls wrapped with lightly crisped tofu skin, topped with green apple, sweet chili sauce and sriracha
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| Canton Spring Rolls^ or Veggie Spring Rolls** | $5.00 |
Shrimp, cabbage and leeks, OR cabbage, leeks and carrot wrapped in rice paper and fried. Served with duck sauce and spicy mustard
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| Crispy Calamari | $9.00 |
Wok fried and tossed with peppercorn, sea salt, cilantro, garlic, and jalapeño, served with ponzu dipping sauce
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| Chili Dumplings^ | $5.00 |
House made with shrimp and pork, steamed and served in a spicy chili pepper sauce
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| Green Bean Stir Fry | $7.00 |
Fresh green beans stir fried with garlic, minced onion, shoyu and a pinch of sugar
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| Chinese Street Food |
| Ginger Noodle Salad** | $8.00 - $10.00 |
Lettuce, carrots, apple, cucumbers and crushed peanuts over rice noodles with grilled shrimp or chicken topped with ginger soy dressing
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| Stir Fry Ramen^ | $11.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
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| Numb Numb Ramen Bowl^ | $9.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
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| Chinatown Combo Ramen^ | $11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
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| Shrimp and Bacon Ramen^ | $9.00 |
Fresh shrimp stir fried with bacon and ramen noodles
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| "Chicken and Rice" Noodles | $9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
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| Ancient Secret BBQ Pork Fried Rice | $10.00 |
Ancient Chinese recipe
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| Beef Jalapeño Fried Rice | $10.00 |
Tender beef and seasonal veggies with fresh jalapeño
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| Chinese Fried Chicken | $10.00 |
Tsingtao tempura battered chicken tenders served with crinkle cut fries and two dipping sauces
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| Malay Fish Fry | $10.00 |
Generous portion of Sapporo battered Swai fish filets. Wok fried and tossed in a blend of spicy Szechuan spices. Served with crinkle cut fries and dipping sauces
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| Lunch Boxes |
| All lunch boxes served with wonton or hot and sour soup, crispy spring roll, steamed rice, and a fortune cookie. Substitute fried rice $1 |
| Chef Zhao's Chicken | $9.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
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| Garlic Chicken | $9.00 |
All white breast meat sautéed with broccoli and home made garlic sauce
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| Basil Beef | $10.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
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| Thai Fish Filet | $11.00 |
Tender filets of fresh fish with chef's special ginger sauce and fresh veggies
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| Kung Pao Shrimp^ | $11.00 |
Shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce
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| Fat Dragon Tofu** | $8.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
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| Whites |
| Lagaria Pinot Grigio, Veneto, Italy | $7.00 - $28.00 |
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| Milestone White Blend, Geyserville, CA | $6.00 - $24.00 |
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| Raguenot Rosé, Carneros, CA | $7.00 - $28.00 |
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| Thurston Wolfe PGV, Columbia Valley, WA | $9.00 - $36.00 |
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| Matchbook Chardonnay, Russian River Hills, CA | $10.00 - $40.00 |
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| Sycamore Lane Chardonnay, Napa Valley, CA | $7.00 - $28.00 |
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| Infinite Monkey Moscato (can), California | $8.00 |
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| Protea Chenin Blanc, South Africa | $9.00 - $36.00 |
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| Moonlight "Fling" Strawbery & Rhubarb Mead | $8.00 - $40.00 |
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| Lagaria Pinot Grigio, Veneto, Italy | $6.00 - $24.00 |
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| Milestone White Blend, Geyserville, CA | $6.00 - $24.00 |
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| Raguenot Rosé, Carneros, CA | $7.00 - $28.00 |
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| Thurston Wolfe PGV, Columbia Valley, WA | $9.00 - $36.00 |
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| Matchbook Chardonnay, Russian River Hills, CA | $10.00 - $40.00 |
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| Sycamore Lane Chardonnay, Napa Valley, CA | $7.00 - $28.00 |
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| Takara Plum Wine, Japan | $7.00 - $28.00 |
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| Infinite Monley Moscato, California | $8.00 |
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| Moonlight "Fling" Strawberry & Rhubarb Mead | $8.00 - $40.00 |
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| Milestone White Blend | $6.00 - $24.00 |
Geyserville, CA
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| Takara Plum Wine | $7.00 - $28.00 |
Japan
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| Lagaria Pinot Grigio | $7.00 - $28.00 |
Veneto, Italia
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| Infinite Monkey Moscato (can) | $8.00 |
California
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| Protea Chenin Blanc | $9.00 - $36.00 |
South Africa
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| Matchbook Chardonnay | $10.00 - $40.00 |
Russian River Hills, CA
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| Black Heath Meadery | $6.00 - $36.00 |
Pomegranate 2 oz pour / 350 ml bottle
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| Moonlight "Fling" Mead | $8.00 - $40.00 |
Strawberry & Rhubarb 2 oz pour / 350 ml bottle
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| Reds |
| Santa Rita Merlot, D.O. Valle Central, Chile | $6.00 - $24.00 |
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| Senda 66 Tempranillo, La Mancha, Spain | $7.00 - $28.00 |
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| Renegade Red Blend, Columbia Valley, WA | $7.00 - $28.00 |
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| Alamand Malbec, Mendoza, Argentina | $8.00 - $32.00 |
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| Vigilance Cab, Red Hills, Lake Cnty, CA | $9.00 - $36.00 |
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| Bookwalter Notebook Red, Columbia Valley, WA | $9.00 - $36.00 |
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| Franciscan Merlot. Napa, CA | $10.00 - $40.00 |
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| Santa Rita Merlot, D.O. Valle Central, Chile | $6.00 - $24.00 |
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| Senda 66 Tempranillo, La Mancha, Spain | $7.00 - $28.00 |
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| Renegade Red Blend, Columbia Valley, WA | $7.00 - $28.00 |
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| Alamand Malbec, Mendoza, Argentina | $8.00 - $32.00 |
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| Franciscan Merlot, Napa, CA | $10.00 - $40.00 |
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| Vigilance Cab, Red Hills, Lake Cnty, CA | $9.00 - $36.00 |
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| Bookwalter Notebook Red, Columbia Valley, WA | $9.00 - $36.00 |
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| Santa Rita Merlot | $6.00 - $24.00 |
D.O. Valle Central, Chile
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| 10-Span Pinot Noir | $7.00 - $28.00 |
Central Coast, CA
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| Senda 66 Tempranillo | $7.00 - $28.00 |
La Mancha, Spain
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| Terra d'Oro Red Blend | $8.00 - $32.00 |
Plymouth, CA
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| Domaine Cuvee Prestige Organic Cab Franc | $10.00 - $40.00 |
Loire, France
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| Franciscan Merlot | $10.00 - $40.00 |
Napa, CA
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| Predator Red Zinfandel | $10.00 - $40.00 |
Lodi, CA
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| Sparkling |
| Nicolas Feuillatte, Chouilly, France | $11.00 - $54.00 |
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| Dom Perignon 2002 | $260.00 |
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| Dom Perignon 2002, Espernay, France | $260.00 |
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| Nicolas Feuillatte, Chouilly, France | $11.00 - $54.00 |
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| Domaine Ste. Michelle Brut | $8.00 - $32.00 |
Columbia Valley, WA
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| Nicolas Feuillantte | $11.00 - $54.00 |
Chouilly, France
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| Dom Perignon | $ |
Espernay, France; (ask about vintage)
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| Ace of Spades Rose Reserve | $ |
France; (ask about vintage)
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| Everything Else |
| Virginia Artisan Spring Water | $3.00 |
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| Voss Sparkling Water | $3.00 |
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| Coke, Diet Coke, Sprite, Ginger Ale | $2.00 |
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| Hot Herbal Tea | $2.00 |
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| Blanchard's Fat Dragon Blend Coffee | $2.00 |
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| Mexican Coke | $3.00 |
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| Maine Root Ginger Brew | $3.00 |
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| Maine Root Root Beer | $3.00 |
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| Horizon Organic Chocolate Milk | $2.00 |
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| Pure Leaf Tea Sweet or Unsweet Tea | $3.00 |
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| Virginia Artisan Spring Water | $3.00 |
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| Voss Sparkling Water | $3.00 |
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| Coke, Diet Coke, Sprite, Ginger Ale | $2.00 |
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| Hot Herbal Green Tea | $2.00 |
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| Blanchard's Fat Dragon Blend Coffee | $2.00 |
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| Mexican Coke | $3.00 |
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| Maine Root - Ginger Brew | $3.00 |
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| Maine Root - Root Beer | $3.00 |
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| Horizon Organic Chocolate Milk | $2.00 |
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| Pure Leaf Sweet & Unsweet Tea | $3.00 |
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| Ramen or Noodle Bowls |
| Chinatown Combo Ramen^ | $11.00 |
Tender beef, thinly sliced chicken breast, large shrimp and fresh house made wontons in a savory chicken broth
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| Numb Numb Beef Ramen^ | $10.00 |
Chef's spicy numb numb broth with ramen, beef & fresh bok choy
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| Chef's Stir Fry Ramen^ | $12.00 |
Chopped bacon, shrimp, chicken & calamari stir fried with fresh ginger, scallions, carrots & bean sprouts
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| Shrimp and Bacon Ramen^ | $10.00 |
Fresh shrimp stir fried with bacon and ramen noodles
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| Chicken and Rice Noodles | $9.00 |
Lightly curried chicken tossed with shredded carrots, onions and delicate rice noodles
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| Main Dishes |
| Chef Zhao's Chicken | $14.00 |
Lightly battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce
0
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| Garlic Chicken | $14.00 |
All white breast meat sautéed with broccoli and home made garlic sauce
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| Hot Pot Black Bean Chicken | $16.00 |
Chicken, leeks, broccoli, mushrooms and onions in a fragrant black bean sauce served in a steaming hot pot
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| Mui Mui Bourbon Chicken | $16.00 |
Chicken breast wok seared with bourbon and house made teriyaki, tossed with peppers, mushrooms and Thai basil
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| Tangerine Chicken | $16.00 |
Lightly battered, wok fried, tossed with bell peppers, chinese peppers and broccoli then tossed in a tangy citrus glaze
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| Numb Numb Pepper Steak* | $18.00 |
Tender medallions of filet mignon, green beans, mushrooms, bell peppers, Thai basil and Chinese chilis in a hot & spicy dark sauce
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| Basil Beef | $16.00 |
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce
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| Fei-Lone Beef* | $18.00 |
Wok seared filet mignon, mushrooms and Chinese peppers simmered in Chef's spicy sauce over sautéed bok choy
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| Asian Rib Rack | $14.00 - $24.00 |
Half or full rack of St. Louis style pork ribs braised and slow cooked, basted in our Guangdong honey BBQ sauce
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| Golden Prawns^ | $18.00 |
Lightly battered King Prawns, tossed and drizzled in a creamy orange Grand Marnier sauce
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| Enter the Dragon^ | $18.00 |
Scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in a light rice wine sauce or spicy Szechuan malay sauce
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| Black Pepper Rubbed Ahi Tuna* | $18.00 |
Spicy black pepper rubbed, seared rare over field greens with a creamy jalapeño vinaigrette
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| Fat Dragon Tofu** | $12.00 |
Lightly fried soft tofu with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce
0
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| Cantonese Rice Dishes |
| Ancient Secret BBQ Pork Fried Rice | $10.00 |
Ancient Chinese recipe
0
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| Beef Jalapeño Fried Rice | $10.00 |
Tender beef and seasonal veggies with fresh jalapeño
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| Shrimp & Kim Chi Fried Rice^ | $13.00 |
Shrimp with house made kim chi and creamy melted mozzarella
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| Sides |
| Kimchi or Fried Rice | $2.00 |
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| Sauteed Bok Choy or Seasonal Veggies | $4.00 |
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| White Rice | $1.00 |
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| Additional Sauces | $0.50 |
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| Draft Wine |
| Nobilo Sauvignon Blac. New Zealand | $7.00 |
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| Bolle Felici Prosecco, Veneto, Italia | $7.00 |
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| Mark West Pinot Noir | $7.00 |
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| Silvertap Cabernet | $8.00 |
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| Sex Sparklin Brut Rosé, Michigan | $8.00 |
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| Nobilo Sauvignon Blanc | $7.00 |
New Zealand
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| Diseño Malbec | $7.00 |
Mendoza, Argentina
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| Mark West Pinot Noir | $7.00 |
Acampo, CA
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| "Sex" Sparkling Brüt Rose | $8.00 |
Suttons Bay, MI
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| Beer Bottle List |
| Draft List |
visit https://trinkin.com/places/49 for updated draft and cocktail list!
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| Natty Bo | $3.50 |
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| Buckler NA | $3.50 |
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| Tsingtao | $4.00 |
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| Smartmouth Alter Ego Saison | $4.00 |
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| Daura Lager | $4.00 |
gluten free
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| Star Hill Northern Lights IPA | $4.00 |
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| Hardywood Park Cream Ale | $4.50 |
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| Sprecher Fire Brewed Hard Root Beer | $5.00 |
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| St. Bernardus Extra 4 | $10.00 |
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| Van Steenberge Monk's Café Belgian Sour | $15.00 |
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| Val-Dieu Grand Cru | $24.00 |
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| Hardywood Park Rum/Farmhouse Pumpkin | $35.00 |
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| Goliath Tripel | $60.00 |
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| St. Bernardus ABT 12 Magnum 2013 | $85.00 |
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| Duvel Magnum | $85.00 |
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| Val-Dieu Super Magnum | $450.00 |
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| St. Bernardus ABT 12 | $500.00 |
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| Soft Drinks |
| Virginia Artisan Spring Water | $3.00 |
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| Voss Sparkling Water | $3.00 |
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| Coke, Diet Coke, Sprite, Ginger Ale | $2.00 |
0
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| Hot Tea Pot (Assorted Styles) | $3.00 |
0
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| Blanchard's Fat Dragon Blend Coffee | $2.00 |
0
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| Mexican Coke 12 oz Bottle | $3.00 |
0
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| Maine Root Ginger Brew | $3.00 |
0
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| Maine Root Root Beer | $3.00 |
0
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| Horizon Organic Chocolate Milk | $2.00 |
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| Pure Leaf Sweet or Unsweet Tea 16oz btl | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price