Father's Office Menu and Prices
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Father's Office Menu
| Small |
| Nicoise Lettuce Cups |
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$9.00 |
seared-rare albacore, gem lettuce, sauce gribiche, pee wee chips
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| Fat Shrimp |
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$14.00 |
jumbo white shrimp, niman ranch bacon, scallion, cilantro-jalapeno vinaigrette
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| Sonoma Lamb Skewers |
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$12.00 |
peppadew, grilled fennel, cilantro
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| Spanish Mushrooms |
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$5.00 |
garlic, thyme, sherry vinegar, olive oil
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| Spicy Olives |
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$5.00 |
harissa, fennel, shaved almonds
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| Patatas Bravas |
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$7.00 |
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese
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| Goat Cheese Gratinee |
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$6.50 |
pimenton, tomato-herb puree
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| Cheese |
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$11.00 |
manchester goat, reading raclette, landaff, caveman blue, quince honey
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| Big |
| Organic Beet Salad |
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$10.50 |
cabraless blue, walnuts, jerez vinaigrette, pumpkin seed oil
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| Liberty Duck Confit Salad |
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$13.00 |
mustard greens, frisee, figs, hazelnuts, satsuma vinaigrette
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| Spicy Stout Ribs |
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$13.00 |
spicy stout-orange blossom honey glaze
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| Prime Hanger Steak |
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$19.00 |
bacon "butter" frites
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| The Office Burger |
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$12.50 |
caramelized onion, applewood bacon, gruyere, maytag blue, arugula
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| The Office Burger |
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$2.50 |
add frites
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| "Basket" Of Frites |
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$5.00 |
garlic parsley aioli
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| "Basket" Of Sweet Potato Frites |
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$7.50 |
roasted garlic, cabrales blue cheese aioli
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| Helms Bakery |
| Desserts Prepared Exclusively For Father's Office. |
| Banana Cream Pie Ice Cream Pop |
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$3.00 |
roasted banana ice cream, dark chocolate glaze
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| Strawberry Cheesecake Bar |
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$3.00 |
strawberry sorbet, fromage blanc ice cream, graham cracker ice cream, graham cracker streusel
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| Helms Omg Cookie |
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$1.00 |
sugar rolled, chocolate almond cookie
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| Malty |
| Anchor Steam |
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$5.00 |
san francisco, california. the original west coast micro brewed steam lager. a classic
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| Deschutes Black Butte XXV |
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Price may varies |
bend, oregon. bourbon barrel-aged imperial porter with dates, figs and cocoa
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| Figueroa Mountain Stagecoach Stout |
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Price may varies |
buellton, california. jet black, velvety smooth, and chocolate
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| Firestone Walker Double DBA |
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$10.00 |
paso robles, california. an imperial special bitter, aged in oak, berries,
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| Golden Road Get Up Offa That Brown |
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$7.00 |
los angeles, california. english-style brown ale, dark finest,
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| Green King Abbot Ale |
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$7.00 |
suffolk, england. buttered croissant baked apples, dry hop finish
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| North Coast Old Rasputin Imperial Stout |
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$8.00 |
ft. bragg, california. very strong and intense, deep notes of roasted coffee
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| Oskar Blues Old Chub Scottish Style Ale |
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$7.00 |
lyons, colorado. rich caramel and chocolate flavors with at touch of
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| Surf Brewery Oil Piers Porter |
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$7.00 |
ventura, california. creamy, with rich flavors of mocha, fudge, and hint of smoke
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| Taps Irish Red |
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$6.00 |
brea, california. an irish-style ale. toasted malts, caramel, sweet and nutty. subtle
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| Hoppy |
| Almanac Extra Pale Ale |
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$7.00 |
san francisco, california. belgian-style xpa brewed with mandarin oranges from blossom
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| Ballast Point Sculpin IPA |
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$6.00 |
san diego, california. notes of peach, mango, and tangerine, with
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| Bear Republic Racer 5 IPA |
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$6.00 |
healsburg, california. intensely aromatic and hoppy with perfect balance
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| Craftsman 1903 Pre-Prohibition Lager |
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$7.00 |
pasadena, california. an old american style lager, clean, dry, lightly hoppy
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| Drake's 1500 Pale Ale |
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$7.00 |
san leandro, california. bright and juicy with big grapefruit, tropical fruit and floral hops
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| Firestone Walker Wookey Jack |
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$8.00 |
paso robles, california. black rye ipa, pine, grapefruit, motasses, and licorice
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| Kinetic Brewing Infrared |
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$8.00 |
lancaster, california. imperial red ale, toffee, caramel, and chocolate notes, bitter and hoppy finish
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| North Coast Red Seal |
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$6.00 |
fort bragg, california. full-bodied, generously hopped, copper colored pale ale
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| Strand 24th Street Pale Ale |
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$6.00 |
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt
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| Stone Arrogant Bastard |
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$6.00 |
san diego, california. huge malty and hops. you're not worthy
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| Trumer Pilsner |
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$6.00 |
berkeley, california. german-style pilsner brewed with czech saaz and austrian hops, light refreshing, classic
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| Yeasty & Spicy |
| Allagash White |
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$8.00 |
portland, maine. elegant belgian-style white ale. subtle lemon and spice, dry finish
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| Almanac Honey Saison |
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Price may varies |
san francisco, california. brewed with bay area honey from marshall farms, floral, earthy, and redreshingly
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| Caracole Amber |
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$9.00 |
falmignoul, belgium notes of toasted bread and orange zest with a peppery finish
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| Castelain Blond Biere De Grade |
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$9.00 |
nord-pas de calais, france earthy, grassy, and fruity with a hint of honey
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| Duvel Golden Ale |
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$8.00 |
breendonk, belgium aromas of yeast and spicy with a good dry dosa of czech hops
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| Petrus Aged Pale |
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$10.00 |
harelbeke, belgium. flemish sour ale, green apple, sherry, citrus, with a funky finist
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| Piraat Ale |
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Price may varies |
meetjesland, belgium. classic belgian strong ale with biscuity malt, tropical fruit aromas, grassy bitterness, boozy finish
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| Russian River Perdition |
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$8.00 |
santa rosa, california. bready, malty, and perfectly balanced
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| Tripel Karmeliet |
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$10.00 |
buggenhout, belgium. blond, robust and fruity, fermented with three grains
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| Unibroue La Fin Du Monde |
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$8.00 |
chambly, quebec. strong pale tripel, yeasty and spicy, btl fermented
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| Victory Golden Monkey |
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$9.00 |
downingtown, pennsylvania. belgian-style ale with abundantly layered fruit and herbal notes
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| Fruity & Herbaceous |
| Ace Pear Cider |
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$7.00 |
sebastopol, california crisp, refreshing, and distinctive, floral, juicy pear, and subtle vanilla
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| Bear Republic Tartare |
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$9.00 |
headsburg, california crisp, dry berfiner weisse, with notes at fresh grass, tart lemon, and green apples
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| Craftsman Heavenly Hefeweizen |
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$7.00 |
pasadena, california. true traditional bavarian style hefe, yeasty with aromas of banana and clove
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| Craftsman Summer Sumac |
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$5.00 |
pasadena, california. belgian-style white with sumac berries, notes of lemon zest, orange peel, berry,
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| Fihueroa Mountain Wrangler Wheat |
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Price may varies |
buellton, california. a crisp and summery wheat ale, passionfruit, clove, and a
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| Firestone Walker Honey Blonde |
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$5.00 |
paso robles, california. light bodied and refreshing, with floral hops and touch at fruity sweetness
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| Julian Hard Cider |
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$8.00 |
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finest
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| Lindeman's Framboise Lambic |
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$9.00 |
viezenbeek, belgium. wild fermented and macerated with fresh peaches unbelievable
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| Belgium Peach Porch Lounger |
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Price may varies |
fort collins, colorado, saison brewed with peaches, starts sweet, finishes dry
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| Bottle Beer |
| A Collection Of The Rarest And Finest Beers. |
| Allagash Curieux |
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$32.00 |
portland, maine. belgian, style strong ale aged in jum beam bourbon casks
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| Almanac Farmer's Reserve #3 |
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$22.00 |
san francisco, california. tart, barrel aged wild ale brewed with fresh strawberries and nectarines from local farms
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| The Bruery Bois |
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$58.00 |
placentia, california. 5th anniversary ale, rich, dark fruit, vanilla, coconut, burnt sugar, and bourbon
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| Brouwerij De Molen Tsarina Esra |
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$16.00 |
bodegraven, nethriands. imperial baltic porter, molasses, licorice, fudge, with a hint of bitter herbs
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| Brouwerij De Koningshoeven La Trappe Quadrupel |
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$32.00 |
barkel-enschot, netherlands. trappist ale aged in scotch barrels batch #7, 2011 sagaciously complex
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| Cascade Brewing Apricot |
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$45.00 |
portland, oregon. nw style sour blond ale, tart dried apricot, crabapple, cider vinegar, tart grapes
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| Crooked Stave St. Bretta (Spring) |
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$15.00 |
denver, colorado. 100% brettanomyces whitebier brewed with minneola tangelo, earthy, grassy, tart
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| Crooked Stave Surette |
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$15.00 |
denver, colorado. tart flavors of nectarine and crabapple, evolves with star anise and oak
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| Deschutes/Hair Of The Dog Conflux #1 |
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$22.00 |
bend & portland, oregon. tart, barrel aged blend of adam, fred, stoic, & dissident, extremely rare
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| Deus Brut De Flanders |
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$54.00 |
buggenhout, belgium. finished with champagne yeast, highly carbonated
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| Hitachino Nest White Ale |
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$22.00 |
ibaragi, japan. from a famous sake brewed, creamy with hints of roasted pear
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| Jolly Pumpkin Bam Noir |
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$24.00 |
dexter, michigan. dark farmhouse ale, lingering tartness, notes of leather, sweet plum, and coffee
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| Orval Trappist Ale |
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$12.00 |
abbbaye d'orval, belgium. complex, profound hop bitterness and a long dry finish
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| Russian River Sanctification |
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$22.00 |
santa rosa, california. sour blonde ale fermented with 100% brettanomyces, crisp, tart citrus and earthy spice
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| Russian River Supplication |
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$22.00 |
santa rosa, california. sour brown ale aged in pinot noir barrels, vinous, tart cherry, and leather
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| Scaldis Prestige De Nuits |
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$74.00 |
pipaix, belgium. belgian strong ale aged in burgundy barrels
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| Trapppisters Rochefort 8 |
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$12.00 |
abbaye st. remy, belgium. deep and complex, notes of fresh fig, spice and leathers
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| Trappistes Rochefort 10 |
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$14.00 |
abbaye st. remy, belgium. huge, malty and spicy, dark dried fruits, oak and chocolate
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| Unibroue Quelque Chose 2009 Vintage |
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$34.00 |
chambly, quebec. a rare winter ale with cherries, cinnamon, cloves, honey, vanilla
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| Westmalle Dubbel |
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$13.00 |
malle, belgium. trappist ale, figs, raisins, toffee, licorice, cinnamon
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| Westmalle Tripel |
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$12.00 |
malle, belgium. trappist ale, dry orange rind, spicy, yeasty.
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| White |
| Domaine Des Cassagnoles 2011 |
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$8.00 |
cotes de gascogne, france. 50% colombard, 40% ugni blanc, 10% gros manseng, lime, grapefruit, apple
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| Ribbonwood Sauvignon Blanc 2012 |
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$9.00 |
new zealand. crisp grassy nates, passionfruit, grapefruit zest
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| Claude Branger Le Fils Des Gras Moutons 2011 |
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$9.00 |
france. lemon, white flowers, sea salt, stone
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| Broadside "Wild Ferment" Chardonnay 2012 |
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$11.00 |
dine valley, california. red delicious, apple, pineapple, hint of coastal salinity
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| Sparkling & Pink |
| Amador Foothill Rosato Of Sangiovese 2012 |
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$9.00 |
country, california. 100% sangiovese delightfully dry and delicate, notes of berry and spice.
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| Red |
| Flying Goat "Ynot' Pinot Noir 2010 |
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$12.00 |
santa barbara country, california. earthy and musty, notes of raspberry, blackberry, vanilla, tobacco, and peppery spice
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| Mas De Libian Vin De Petanque 2011 |
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$10.00 |
coteaus de l' ardeche, france. gentle and fruity southern rhone blend, brambleberry, cherry, rosemary
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| M. Chapoutler Vignes De Bila-Haut 2011 |
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$10.00 |
cotes des roussilon, france. freshly flavors of black cherry and rich soil with a bright finish
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| Clos De Coutale Cahors 2010 |
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$10.00 |
cahors, france. 80% malbec, 20% merlot, plums, blackberries, smoke, cardomom
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| Klinker Brick Old Vine Zinfandel 2010 |
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$12.00 |
lodi, california. black cherry, cedar, vanilla, nutmeg, cardamom, pepper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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