Favaloro's Big Night Bistro Prices in Pacific Grove, CA 93950
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Oysters on Half Shell | $11.00 - $22.00 |
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| Baked Oysters | $13.00 - $26.00 |
Garlic butter wine. Oysters may be raw or undercooked
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| Melanzane Parmigiana | $9.00 |
Grilled eggplant layered with marinara sauce and mozzarella cheese
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| Calamari Fritti | $11.00 |
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
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| Carpaccio di Manzo | $13.00 |
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula
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| Clams Bordelaise | $12.00 |
Steamed with garlic, butter, and wine
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| Gnocchi Gorgonzola | $10.00 |
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs
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| Mussels Pescatore | $13.00 |
Spicy marinara sherry sauce
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| Garlic Cheese Bread | $7.00 |
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| Soup of the Day | $6.00 |
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| House Salad with Organic Greens | $8.00 |
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| Caesar Salad | $10.00 |
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| Insalata Caprese | $11.00 |
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing
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| Arugula and Pear Salad | $12.00 |
Organic baby arugula, fresh pears, candied walnuts and gorgonzola
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| Pasta |
| Canneloni | $22.00 |
Hand rolled with beef, spinach and ricotta
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| Spaghetti Con Polpette | $16.00 |
Traditional spaghetti with mini meatballs
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| Butternut Squash Gnocchi | $18.00 |
Butter garlic, sage and parmesan
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| Linguine con Frutto di Mare | $23.00 |
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce
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| Gnocchi Bolognese | $16.00 |
Meat and marinara sauce
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| Linguine con Vongole Bordelaise | $18.00 |
Steamed clams in garlic, butter and a wine broth
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| Spaghetti con Gamberi | $21.00 |
Prawns and arugula with a spicy tomato cream vodka sauce
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| Fettuccine Prawn Vodka | $21.00 |
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce
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| Porcini Mushroom Panzerotti | $17.00 |
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce
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| Ravioli Tre Formaggie | $17.00 |
Served with a garlic butter sage sauce, fava beans and cremini mushrooms
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| Tortellini Con Funghi | $17.00 |
Beef filled tortellini with a mushroom marinara
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| Fettuccine Melanzane Parmigiana | $15.00 |
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella
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| Fish |
| Sandabs | $20.00 |
Lightly breaded and grilled with a lemon caper sauce
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| Chilean Sea Bass and Prawns Scampi | $28.00 |
Sauteed with fresh tomato, garlic, butter, and wine
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| Ninos Best | $21.00 |
Pasta topped with eggplant and calamari parmigiana
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| Halibut Sicilana | $24.00 |
Baked and topped with marinara sauce and wine, with grana cheese
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| Big Night Cioppino | $27.00 |
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta
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| Clams Bordelaise | $21.00 |
Steamed clams in garlic butter and wine broth
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| Salmon and Prawns in Brodo | $24.00 |
Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available
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| Meats and Poultry |
| Served with appropriate sides |
| Veal Scallopini | $24.00 |
Tender holland veal simmered in mushrooms and marsala wine
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| Big Night Bistro Steak Frites | $27.00 |
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms
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| Prime Flat Iron Steak | $25.00 |
10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter
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| Veal Saltimbocca | $24.00 |
Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine
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| Pollo Parmigiana | $21.00 |
Breast of chicken baked with marinara sauce and mozzarella
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| Pollo Piccata con e Carciofi | $19.00 |
Breast of chicken, with capers and artichoke
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| Veal Milanese | $20.00 |
Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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