Favaloro's Big Night Bistro Menu and Prices

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Favaloro's Big Night Bistro menu

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Starters
Oysters on Half Shell
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$11.00 - $22.00
Baked Oysters
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$13.00 - $26.00
Garlic butter wine. Oysters may be raw or undercooked
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Melanzane Parmigiana
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$9.00
Grilled eggplant layered with marinara sauce and mozzarella cheese
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Calamari Fritti
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$11.00
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
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Carpaccio di Manzo
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$13.00
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula
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Clams Bordelaise
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$12.00
Steamed with garlic, butter, and wine
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Gnocchi Gorgonzola
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$10.00
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs
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Mussels Pescatore
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$13.00
Spicy marinara sherry sauce
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Garlic Cheese Bread
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$7.00
Soup of the Day
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$6.00
House Salad with Organic Greens
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$8.00
Caesar Salad
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$10.00
Insalata Caprese
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$11.00
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing
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Arugula and Pear Salad
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$12.00
Organic baby arugula, fresh pears, candied walnuts and gorgonzola
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Pasta
Canneloni
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$22.00
Hand rolled with beef, spinach and ricotta
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Spaghetti Con Polpette
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$16.00
Traditional spaghetti with mini meatballs
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Butternut Squash Gnocchi
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$18.00
Butter garlic, sage and parmesan
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Linguine con Frutto di Mare
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$23.00
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce
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Gnocchi Bolognese
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$16.00
Meat and marinara sauce
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Linguine con Vongole Bordelaise
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$18.00
Steamed clams in garlic, butter and a wine broth
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Spaghetti con Gamberi
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$21.00
Prawns and arugula with a spicy tomato cream vodka sauce
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Fettuccine Prawn Vodka
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$21.00
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce
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Porcini Mushroom Panzerotti
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$17.00
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce
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Ravioli Tre Formaggie
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$17.00
Served with a garlic butter sage sauce, fava beans and cremini mushrooms
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Tortellini Con Funghi
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$17.00
Beef filled tortellini with a mushroom marinara
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Fettuccine Melanzane Parmigiana
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$15.00
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella
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Fish
Sandabs
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$20.00
Lightly breaded and grilled with a lemon caper sauce
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Chilean Sea Bass and Prawns Scampi
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$28.00
Sauteed with fresh tomato, garlic, butter, and wine
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Nino’s Best
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$21.00
Pasta topped with eggplant and calamari parmigiana
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Halibut Sicilana
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$24.00
Baked and topped with marinara sauce and wine, with grana cheese
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Big Night Cioppino
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$27.00
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta
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Clams Bordelaise
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$21.00
Steamed clams in garlic butter and wine broth
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Salmon and Prawns in Brodo
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$24.00
Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available
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Meats and Poultry
Served with appropriate sides
Veal Scallopini
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$24.00
Tender holland veal simmered in mushrooms and marsala wine
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Big Night Bistro Steak Frites
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$27.00
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms
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Prime Flat Iron Steak
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$25.00
10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter
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Veal Saltimbocca
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$24.00
Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine
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Pollo Parmigiana
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$21.00
Breast of chicken baked with marinara sauce and mozzarella
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Pollo Piccata con e Carciofi
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$19.00
Breast of chicken, with capers and artichoke
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Veal Milanese
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$20.00
Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price