Favaloro's Big Night Bistro Menu and Prices
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Favaloro's Big Night Bistro Menu
| Starters |
| Oysters on Half Shell |
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$11.00 - $22.00 | |
| Baked Oysters |
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$13.00 - $26.00 |
Garlic butter wine. Oysters may be raw or undercooked
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| Melanzane Parmigiana |
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$9.00 |
Grilled eggplant layered with marinara sauce and mozzarella cheese
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| Calamari Fritti |
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$11.00 |
Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce
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| Carpaccio di Manzo |
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$13.00 |
Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula
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| Clams Bordelaise |
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$12.00 |
Steamed with garlic, butter, and wine
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| Gnocchi Gorgonzola |
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$10.00 |
Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs
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| Mussels Pescatore |
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$13.00 |
Spicy marinara sherry sauce
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| Garlic Cheese Bread |
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$7.00 | |
| Soup of the Day |
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$6.00 | |
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| House Salad with Organic Greens |
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$8.00 | |
| Caesar Salad |
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$10.00 | |
| Insalata Caprese |
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$11.00 |
Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing
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| Arugula and Pear Salad |
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$12.00 |
Organic baby arugula, fresh pears, candied walnuts and gorgonzola
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| Pasta |
| Canneloni |
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$22.00 |
Hand rolled with beef, spinach and ricotta
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| Spaghetti Con Polpette |
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$16.00 |
Traditional spaghetti with mini meatballs
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| Butternut Squash Gnocchi |
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$18.00 |
Butter garlic, sage and parmesan
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| Linguine con Frutto di Mare |
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$23.00 |
Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce
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| Gnocchi Bolognese |
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$16.00 |
Meat and marinara sauce
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| Linguine con Vongole Bordelaise |
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$18.00 |
Steamed clams in garlic, butter and a wine broth
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| Spaghetti con Gamberi |
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$21.00 |
Prawns and arugula with a spicy tomato cream vodka sauce
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| Fettuccine Prawn Vodka |
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$21.00 |
Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce
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| Porcini Mushroom Panzerotti |
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$17.00 |
Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce
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| Ravioli Tre Formaggie |
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$17.00 |
Served with a garlic butter sage sauce, fava beans and cremini mushrooms
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| Tortellini Con Funghi |
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$17.00 |
Beef filled tortellini with a mushroom marinara
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| Fettuccine Melanzane Parmigiana |
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$15.00 |
Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella
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| Fish |
| Sandabs |
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$20.00 |
Lightly breaded and grilled with a lemon caper sauce
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| Chilean Sea Bass and Prawns Scampi |
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$28.00 |
Sauteed with fresh tomato, garlic, butter, and wine
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| Ninos Best |
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$21.00 |
Pasta topped with eggplant and calamari parmigiana
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| Halibut Sicilana |
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$24.00 |
Baked and topped with marinara sauce and wine, with grana cheese
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| Big Night Cioppino |
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$27.00 |
Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta
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| Clams Bordelaise |
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$21.00 |
Steamed clams in garlic butter and wine broth
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| Salmon and Prawns in Brodo |
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$24.00 |
Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available
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| Meats and Poultry |
| Served with appropriate sides |
| Veal Scallopini |
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$24.00 |
Tender holland veal simmered in mushrooms and marsala wine
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| Big Night Bistro Steak Frites |
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$27.00 |
Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms
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| Prime Flat Iron Steak |
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$25.00 |
10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter
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| Veal Saltimbocca |
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$24.00 |
Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine
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| Pollo Parmigiana |
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$21.00 |
Breast of chicken baked with marinara sauce and mozzarella
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| Pollo Piccata con e Carciofi |
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$19.00 |
Breast of chicken, with capers and artichoke
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| Veal Milanese |
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$20.00 |
Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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