Menu With Price Menu Felice 64 Menu

Felice 64 Menu and Prices

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Appetizers

Zuppa Al Cavola Nero	$12.00	Cannellini beans, kale and mixed vegetables soup with toasted bread and Parmesan. MORE
Polpettine	$11.00	Homemade fried veal and lemon zest meatballs. Served with a lightly spicy tomato coulis. MORE
Burrata Di Andria	$17.00	Burrata cheese served with 18 month aged prosciutto San Daniele and fresh tomatoes. MORE
Tartara De Salmone	$16.00	Diced raw salmon with lemon, avocado and baby rucola. MORE
Tortini Di Granchio	$15.00	Pan-fried crab cakes. Served with frisee salad and black garlic aioli. MORE
Melanzane	$16.00	Baked layers of sliced eggplant, Parmesan and tomato basil sauce. MORE

Insalate

Insalata Di Carciofi	0	$15.00	Thinly sliced raw artichoke served with Parmesan, rucola, hearts of palm and Dijon vinaigrette. MORE
Insalata Di Cavolo E Mele	0	$14.00	Baby kale salad served with apples and Pecorino toscano over mixed mixed grain croutons in a pomegranate dressing. MORE
Insalata Mista Con Bufaline	0	$16.00	Tri-colored lettuce with radicchio, tomatoes, avocado, olive, baby rucola and Buffalo mozzarella. MORE
Insalata Contadina	0	$15.00	Tri-colored lettuce with farm-raised chicken breast, pine nuts, celery, cherry tomatoes, Parmesan cheese and apple vinaigrette. MORE

Insalata Di Barbabietole	0	$16.00	Roasted baby gold beet served with warm Brussels sprouts leaves and hazelnuts, topped with shaved goat cheese aged in red wine and in a citrus dressing. MORE
Calamari in Umido	0	$14.00	Fresh calamari braised in red wine and served in a tomato sauce stew with toasted Tuscan bread. MORE

Panini

Panino Con Pollo	$12.00	Grilled chicken, avocado, tomatoes and onion. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potatoes. MORE
Classico Panini	$12.00	Prosciutto San Daniele, mozzarella, fresh tomato puree and basil. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green salad and potat MORE
La Vegetariana Panini	$12.00	Grilled eggplant and zucchini brushed with Tuscan olive oil. Served with burrata. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain baguette and served with green MORE
Burger Di Simone Panini	$15.00	Short rib and brisket burger, crescenza cheese, caramelized onions, bacon, home fries and homemade BBQ sauce. Made with your choice of our homemade freshly baked focaccia, dynamite or twelve grain ba MORE

Crostoni

Crostone Funghi E Taleggio	0	$12.00	Mixed mushrooms and melted taleggio cheese. Served on toasted Tuscan bread. MORE
Crostone Ricotta	0	$12.00	Ricotta, honey and toasted almonds. Served on toasted Tuscan bread. MORE
Crostone Prosciutto E Crescenza	0	$12.00	Eighteen month aged prosciutto San Daniele and crescenza cheese. Served on toasted Tuscan bread. MORE
Crostone Burrata Filante	0	$12.00	Eggplant, zucchini and burrata cheese. Served on toasted Tuscan bread. MORE

Crostone Al Pesce Spada	0	$12.00	Swordfish salad, smoked in house, served on a 12 grain baguette. Served on toasted Tuscan bread. MORE

Le Paste

Fresca Di Campagna	$16.00	Penne with plum tomatoes, fresh basil and mozzarella. MORE
Pappardelle Con Salsiccia	$19.00	Sweet sausage, porcini mushrooms, endives and truffle oil. MORE
Tagliatelle All Bolognese	$20.00	Served with our traditional veal ragu. MORE
Ravioli Della Casa	$19.00	Homemade spinach and ricotta ravioli served in a butter and sage sauce. MORE
Spaghetti Alla Livornese	$21.00	Served with black tiger shrimp and fresh calamari in a braised tomato sauce with red wine. MORE
Fusilli Al Ferretto	$17.00	With homemade tomato sauce and burrata cheese. MORE
Linguine Cacio E Pepe	$17.00	Linguine with Pecorino Romano and cracked black pepper. MORE
Risotto Ai Funghi	$20.00	With mixed mushrooms, goat cheese, truffle oil and fresh herbs. MORE

I Secondi

Salmone	0	$27.00	Grilled salmon with sauteed spinach a mille-feuille of potatoes with rosemary and lemon confit mayo. MORE

Branzino	0	$30.00	Pan-seared fillet of Mediterranean sea bass with sauteed baby vegetable, pumpkin puree and salmorglio sauce. MORE
Brasato	0	$28.00	Beef brisket braised in red wine, served with sauteed seasonal vegetables and potato au gratin. MORE
Cotolette Di Pollo Alla Milanese	0	$22.00	Lightly breaded and pan-fried chicken Milanese served with rucola salad and a side of roasted cherry tomatoes and garlic coulis. MORE
Filetto Al Porto	0	$32.00	Filet mignon with cauliflower and potato cake, sauteed kale and port wine reduction. MORE

Taglieri

Chef's Selection of Imported Cheeses	$16.00 - $23.00	Garnished with fruit, assorted nuts and honey. MORE
Chef's Selection of Imported Cured Meats	$15.00 - $21.00	Garnished with fruit, assorted nuts and honey. MORE
Chef's Selection of Meats and Cheeses	$18.00 - $28.00	Garnished with fruit, assorted nuts and honey. MORE

Contorni

Brussels Sprouts with Prosciutto	0	$8.00
Roasted Seasonal Vegetables	0	$8.00
Sauteed Kale, Pine Nuts and Dried Cherries	0	$8.00

Dolci

Tiramisu	$9.00	Savoiardi cookies soaked in espresso and layered with a rich mascarpone cream. MORE
Tortino Di Zucca	$9.00	Pumpkin cheesecake with Italian rum, sour cream glaze and crushed graham cracker crust. MORE
Tortino Di Gianduia	$9.00	Chocolate hazelnut cake. MORE
Torta Di Mele	$9.00	Homemade apple tart. MORE
Torta Al Cioccolato	$10.00	Cocoa and almond flour cake. Served with vanilla gelato. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.