Fernando's Hideaway Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chicken / (Pollo) |
| Pollo Empanadilla | $3.75 |
chicken, spinach, pine nuts and golden raisin.
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| Pollo Al Romero | $3.00 |
rosemary chicken skewers.
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| Higados de Pollo Empanisados | $7.00 |
pan seared chicken livers with sherry cream and tortitas.
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| Seafood / (Mariscos) |
| Boquerones En Vinagre | $3.25 |
pickled anchovies on toast.
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| Quarter Mejillones | $4.00 |
quarter pound of sauteed mussels.
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| Ostras Fritas | $5.50 |
spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.
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| Tortilla de Langosta | $5.00 |
lobster and chive tortilla topped with aeoli.
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| Pinchitos De Pescado | $5.25 |
garlic marinated ahi & shrimp skewers.
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| Calamares Rellenos | $5.50 |
seasoned pork stuffed calamari tubes.
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| Gambas Pil Pil | $6.75 |
prawns stuffed with garlic in chili oil.
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| Amejas Fritas | $7.00 |
razor clam fritters with a saffron aioli.
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| Gambas Con Champinones | $7.75 |
five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.
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| Calamares Fritas | $7.75 |
fried calamari tossed with spiced salt served with salsa brava and lemon.
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| Tarta De Cangrejo | $11.00 |
dungeness crab cakes with lobster sauce.
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| Mejillones Grande | $11.50 |
a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.
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| Almejas Al Vapor Con Chorizo | $12.00 |
a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.
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| Meat / (Carnes) |
| Pinchitos Murunos | $4.50 |
spicy marinated pork loin skewers.
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| Albondigas | $4.75 |
spanish meatballs in tomato garlic sauce.
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| Chorizo Con Patatas Y Pimento | $5.00 |
chorizo sausage with potatoes and bell peppers.
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| Rabo De Toro | $6.75 |
braised oxtails in a veal & red wine sauce.
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| Hamburguesa | $9.75 |
house ground filet mignon burger topped with spinach cheese.
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| Sopas |
| Sopa De Gaspacho | $5.50 |
a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.
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| Sopa Del Dia | $5.50 |
ask your server about today's selection.
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| Ensaladas |
| Ensalada de la Casa | $3.00 |
house salad. mixed greens with a sherry vinaigrette.
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| Ensalada de Tomate Verano | $6.00 |
summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.
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| Ensalada Naranja | $7.50 |
oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.
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| Ensalada de Espinacas | $7.00 |
spinach with grilled onion, chopped egg and bacon vinaigrette.
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| Ensalada de Mariscos | $9.00 |
clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.
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| Side Dishes |
| Roasted Garlic Mashed Potatoes | $4.50 |
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| Au Gratin Potatoes | $4.50 |
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| Sauteed Mushrooms W/ Sherry | $4.50 |
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| Garlic Sauteed Spinach | $4.50 |
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| Roasted Vegetables | $4.50 |
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| Entrantes |
| Salmon y Vejetales | $18.50 |
wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.
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| Zarzuela de Mariscos | $19.00 |
seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.
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| Miel Pollo y Mojete | $17.00 |
honey glazed free range chicken, with mojete, finished with pan jus.
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| Chuleton a La Asturias | $22.00 |
choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.
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| Filete Con Mantequilla De Piquillos | $22.00 |
pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.
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| Vegetariana del Dia | $15.00 |
ask your server for today's chef's vegetarian creation.
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| Paella's |
| Mixta | $18.00 |
traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.
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| Negra | $19.00 |
same preparation as traditional paella flavored with squid ink.
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| Caliente de Cerdo | $20.00 |
saffron rice with pork, vegetables cooked in a chili garlic sauce.
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| Del Oceana | $24.00 |
crab, crayfish and lobster, clams, prawns, mussels and calamari.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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