Fiddler's Elbow Prices in Salt Lake City, UT 84119

4.1 based on 65 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Wings $8.95
choose from traditional buffalo wings (only hotter) or BBQ wings, all served with carrots, celery and bleu cheese dressing on the side
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Calamari $7.25
calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce
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Coconut Shrimp $7.95
six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade
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Pulled Pork Nachos $9.95
our classic nachos smothered with BBQ pulled pork instead of chili
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Nachos $7.95
tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole, served with fiddler's fresh
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Artichoke Dip $7.25
marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread
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Sauteed Sherry Mushrooms $5.25
mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted Asiago cheese
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Smash Potatoes $3.95
our house specialty, you've never had mashed potatoes this good, ask your server for today's flavor
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Smokey Chipotle Hummus $6.95
vegan, Smokey chipotle hummus served with marinated olives and warm pita bread
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Chips 'N' Salsa $4.50
vegan, tortilla chips served with our fiddler's fresh salsa
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Salads, Soups 'N' Chili
homemade dressings; honey-mustard, house vinaigrette, ranch, gorgonzola, bleu cheese and fat-free ginger oriental
Cobb Salad $9.25
a traditional favorite, sliced egg, chicken breast, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side
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Caesar Salad $6.95
Romaine lettuce, tossed with our Caesar dressing, topped with Asiago cheese and croutons
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Salad Additions $3.75 - $1.25
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Dinner Salad $3.25
vegan, mixed greens topped with cucumbers, red onions, carrots and a tomato wedge
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Baked French Onion Soup $4.50
a traditional, baked French onion soup with croutons and melted Swiss cheese
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Cajun Steak Salad $9.95
char-broiled marinated flank steak grilled to your specifications, served atop fresh mixed greens, tossed with artichoke hearts, bell peppers, red onions, tomatoes, asiago cheese and balsamic vinaigr
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Mediterranean Chopped Salad $9.95
fresh chipped Romaine lettuce tossed with cucumbers, grilled chicken, artichokes, garbanzo beans, diced tomatoes, green onions, kalamata olives, feta cheese, salami, and basil vinaigrette
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Roasted Pork Tenderloin Salad $9.95
slow roasted pork tenderloin served on a bed of fresh spinach, tossed with honey mustard dressing, almonds and golden raisins, garnished with Asiago cheese, orange slices, Avocado and fresh tomatoes
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Soup and Salad $7.95 - $7.95
a bowl of our homemade soup and a dinner salad with your choice of dressing $6.95
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Veggie Chili $5.95
vegan, a hearty black bean chili with no meat, but plenty of zest
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Soup of the Day $3.95
they're made fresh each morning - ask your served for today's choice
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Fresh Express
pick any two items for $5.95 (no substitutions)
Half Sandwich  
roast beef, Turkey, or tuna salad on sourdough, wheat, or rye bread with cheddar, Swiss, mozzarella, or Monterey Jack cheese, mayonnaise, mustard, lettuce, and tomatoes
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Cup of Soup of the Day  
ask your server
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Garden Salad  
vegan, mixed greens topped with cucumbers, red onions, and tomato wedge
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Fresh Fruit  
vegan, mixed seasonal fruits
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Pasta Salad of the Day  
ask your served
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Entrees
open Saturday at 10 am for breakfast
Pork Tenderloin with Chipotle - Marmalade Sauce $11.95
sauteed medallions of pork tenderloin glazed with orange-marmalade chipotle sauce, served with our smash potatoes and fresh sauteed vegetables
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Spinach-Artichoke Stuffed Shells $8.95
jumbo seashell pasta filled with ricotta cheese, spinach and artichokes, topped with alfredo sauce, served with fresh sauteed vegetables
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Artichoke Chicken $11.95
chicken breast sauteed with artichoke hearts, fresh tomatoes and basil, served with lemon almond rice pilaf and fresh sauteed vegetables
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New York Steak $16.95
12 oz, New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables
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Herb-Crusted Halibut with Red Wine Shallot Sauce $14.50
fresh pacific halibut crusted with black pepper, and fresh herbs, served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables
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Seafood Enchiladas $9.95
two flour tortillas filled with shrimp, scallops, crab meat, green onions, cheddar and Monterey Jack cheese, served with sour cream, lemon almond rice pilaf and black beans
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Beer Batter Halibut 'N' Chips $14.95
fresh strips of halibut dipped in beer batter and fried to a golden brown, served with French fries and fresh coleslaw
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BBQ Short Ribs $13.95
braised beef ribs, slow cooked until tender, served with our BBQ sauce, smash potatoes and fresh sauteed vegetables
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Cranberry and Leek Salmon $14.50
fresh char-broiled Atlantic salmon served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables
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Marinated Flank Steak $12.95
marinated flank steak cooked to your specifications, served with whole-grain mustard sauce, smash potatoes and fresh sauteed vegetables
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Sandwiches
all sandwiches served with fries, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00
Cajun Chicken $7.85
a whole breast of chicken, broiled with Cajun spices then topped with smoked gouda cheese, lettuce, tomatoes, onions and mayonnaise, served on an onion rosette
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California Turkey Club $7.95
fresh rotisserie - roasted Turkey, Swiss cheese, Avocado, bacon, lettuce, tomatoes and mayonnaise, served on a sourdough hoagie.
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Southwest Turkey $7.95
smoked turkey on egg-parmesan sourdough bread with chipotle aioli, roasted green chiles, Monterey Jack cheese, tomato and avocado
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Vegetarian Sandwich $7.25
grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with balsamic vinegar and olive oil, served on focaccia bread with pesto, grilled
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San Franciscan $7.50
thinly sliced top-sirloin, served on a sourdough hoagie with grilled tomatoes, roasted green chiles, horseradish mayonnaise and melted monterey Jack cheese
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Pulled Pork $7.25
house smoked pork on an onions rosette with BBQ sauce, served with fresh coleslaw
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Custom Burgers
all sandwiches served with fires, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00
Burger $6.95
hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes
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Gardenburger $6.95
spicy black bean vegan burger served on an onion rosette
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Garlic Burger $6.95
hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes
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Customize Burgers and Sandwiches
choice of Swiss, cheddar, Monterey Jack, mozzarella, bleu cheese crumbles or smoked gouda $0.85
Bacon $0.95
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Chili $1.25
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Avocado $1.25
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Sauteed Mushrooms $0.95
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BBQ Sauce $0.75
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Grilled Onions $0.75
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Fresh Jalapenos $0.75
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Smoked Jalapeno Cream Cheese $1.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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