Fife Restaurant Prices in Portland, OR 97213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample of Fall 2006 First Courses |
| pastry Chef-Jessica Howard |
| Delicata Squash Soup with Browned Butter | $6.00 |
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| Maryland Style Crab Cakes with Fennel and Herb Sauce | $8.00 |
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| Charcuterie Plate with Non Traditional Accompaniments | $12.00 |
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| Chicken Livers with Bacon, Onions and Caramelized Cauliflower | $7.00 |
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| Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley | $7.00 |
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| Barbecue Roasted Lamb Ribs with Cole Slaw | $7.00 |
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| Apple Hush Puppies with Green Tomato Relish | $7.00 |
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| Chickweed Salad with Chevre, Shallots and Orange Vinaigrette | $6.00 |
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| Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette | $6.00 |
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| Sample of Fall 2006 Second Courses |
| pastry Chef-Jessica Howard |
| Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel | $21.00 |
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| Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce | $19.00 |
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| Wild Rice, Lentil and Mushroom Stuffed Acorn Squash | $16.00 |
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| Lamb Shank with White Beans, Butternut Squash, Pecans and Mint | $19.00 |
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| Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon | $18.00 |
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| Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus | $21.00 |
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| Rabbit with Collards, Chestnut Bread Pudding and Huckleberries | $19.00 |
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| Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce | $21.00 |
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| Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage | $18.00 |
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| Sample of Fall 2006 Final Courses |
| pastry Chef-Jessica Howard |
| Flourless Chocolate Cake with Espresso Cream and Mocha Sauce | $6.00 |
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| Lemon Mousse with Brandy Snaps | $6.00 |
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| Cream Cheese Tart with Port Glazed Cherries | $6.00 |
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| Pumpkin Cake with Caramel Sauce and Pecan Brittle | $6.00 |
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| Autumn Fruit Shortcake with Chantilly Cream and Honey Sauce | $6.00 |
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| Baked Apple with Struesel and Cardamom Creme Anglaise | $6.00 |
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| Redwood Hills Bucheret and Willamette Valley Perrydale Cheeses with Fruit | $6.00 |
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| Maple, Pumpkin or Chocolate Ice Crea; Blackberry or Quince Sorbet | $6.00 |
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| After Dinner Drinks |
| Whisker's Port | $5.00 |
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| Blanton's | $8.00 |
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| E&J VSOP | $8.00 |
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| Coffee Nudge | $6.00 |
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| Basil Hayden's | $7.00 |
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| Booker's | $9.00 |
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| Baker's | $8.00 |
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| Courvoisier | $7.00 |
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| Irish Coffee | $6.00 |
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| Laphroaig | $7.00 |
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| Knob Creek | $8.00 |
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| Hennessy | $8.00 |
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| Spanish Coffee | $6.00 |
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| BFK | $6.00 |
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| Warre's Port | $7.00 |
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| Oban 14 year | $9.00 |
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| Gran Marnier | $7.00 |
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| Lagavulin 16 year | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price