Fifis Bistro Cafe Menu and Prices

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Hors D’oeuvres
Escargots In Brandy-garlic-herb Butter
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$8.95
Fifi’s Charcuterie With Cornichons
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$10.95
Smoked Salmon Plate
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$10.95
Soupes
Potage Du Jour
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$7.00
Fifi’s Famous French Onion
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$8.95
Seafood Chowder
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$7.75
friday only
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Fifi’s Famous French Onion
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$8.95
Seafood Chowder
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$7.75
friday only
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Soup Du Jour
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$7.25
Salades
half of any salad may be ordered with a cup of soup for the same price.
Fifi’s Salad
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$10.95
mixed greens with candied walnuts, egg, tomato, blue cheese and croutons, with our own vinaigrette
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Salmon Caesar
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$15.95
blackened salmon with hearts of romaine, caesar dressing, croutons, and grana padano. (contains raw egg.)
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Crispy Duck And Spinach
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$14.95
with fresh goat cheese and honey-ginger vinaigrette
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Half Fifi’s Salad
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$6.95
with candied walnuts, egg, herbed croutons, tomatoes, and bleu cheese with vinaigrette
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Spinach And Crispy Duck
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$9.50
with goat cheese and honey-ginger vinaigrette
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Caesar Salad
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$6.95
tossed romaine topped with grana padano and herbed croûtons. (contains raw egg.)
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Luncheon Entrées
split charge $5
Sand Dabs
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$16.95
grilled with white wine-lemon sauce and served with au gratin potatoes and fresh vegetables
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Tuscan Penne Pasta
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$13.50
with sun-dried tomatoes, kalamata olives, herbs from provence, and goat cheese in white wine sauce
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Steak Frites
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$18.95
new york steak, charbroiled with green peppercorn-brandy sauce, served with french fries and aïoli
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Moules Frites
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$17.95
fresh mussels sautéed with leeks, shallots, garlic and tomatoes in white wine and marsala. served with french fries and aïoli
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Filet Of Salmon
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$17.95
sautéed with lemon, capers, white wine and parsley. served with au gratin potatoes and fresh vegetables
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Sandwiches
served with your choice of soup or a small mixed green salad
Portabello Mushroom
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$12.95
eggplant with greens, tomatoes, carmelized onion and goat cheese
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Croque Monsieur With Soup And Salad
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$12.75
french ham and swiss cheese gratinée on baguette
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Roasted Turkey
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$12.25
avocado, smoked bacon, greens amd monterey jack cheese on francesca with french fries
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Entrées
all entrées are served with a fresh fruit cup, and french baguette or english muffin. all egg dishes are served with country potatoes.
Fifi’s English Breakfast
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$12.95
one banger, danish bacon, two eggs any style and fried tomatoes
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Open-face Omelette
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$11.25
with roasted tomatoes, avocado, feta cheese, and sour cream
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Mexican Omelette
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$11.75
with avocado, cheese, sour cream, and salsa
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Norwegian Omelette
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$12.95
with smoked salmon, capelin caviar, and sour cream
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Eggs Benedict
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$13.95
two poached eggs on a muffin with french ham and our own hollandaise sauce
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Eggs Benedict With Smoked Salmon
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$14.95
two poached eggs on a muffin with smoked salmon and our own hollandaise sauce
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Eggs Florentine
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$12.95
two poached eggs on a muffin with fresh spinach and our own hollandaise sauce
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Blintzes And Eggs
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$11.75
two cheese blintzes with mango and raspberry coulis, virginia ham, two scrambled eggs, and baguette or english muffin
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Linguica With Two Eggs Any Style
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$11.25
served with potatoes and baguette or english muffin
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Bacon And Eggs Any Style
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$10.95
with baguette or english muffin
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Apple Oat Bran Pancakes
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$11.50
French Toast
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$9.25
plain or cinnamon
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Fifi’s Salad
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$12.25
mixed greens with walnuts, eggs, tomatoes, blue cheese crumbles, croutons, and our own vinaigrette
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Roast Turkey Sandwich
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$12.95
with crispy bacon and avocado. served on francesca bread with potatoes
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House-made Country Pâté
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$10.95
with olives and cornichons
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Smoked Salmon Plate
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$10.50
with capers and crème fraîche
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Eye Openers
House Wine
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$3.00
Bloody Mary
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$5.00
Mimosa
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$5.00
House Champagne
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$5.00
Champagne Cocktail
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$7.50
Kir Royal
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$7.50
Hors D'oeuvres
Fifi’s Charcuterie
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$10.95
house-made pâté, house-made sausage, and sliced prosciutto with cornichons and warm baguette
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Steamed Mussels
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$9.25
with leeks, shallots and tomato in a white wine marsala broth
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Escargots De Bourgogne
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$8.95
in brandy-garlic-herb butter
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Fifi's Entrées
add $3.75 for a cup of soup or a small mixed green salad
Fresh Salmon Filet Picatta
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$21.95
sautéed with lemon, capers, shallots, and wine
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Sand Dabs
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$19.95
sautéed with lemon beurre blanc
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Poulet Champignon Au Chèvre
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$21.95
goat-cheese-stuffed free-range chicken breast, with mushroom sauce and roasted potatoes
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Moules Frites
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$20.95
mussels steamed with leeks, shallots, garlic, and tomatoes in a white wine marsala broth, served with french fries and aïoli
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Duck À L’orange
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$27.95
grilled duck magret, served with grand marnier sauce
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Prime Pork Tenderloin
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$20.95
pan-seared and served with crispy pork belly, braised red cabbage, and dijon cream sauce
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Gnocchi Aux Epinards
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$16.95
gnocchi with sautéed mushrooms and spinach, tomato-tarragon sauce and goat cheese
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Filet Mignon Au Beurre De Roquefort
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$29.95
charbroiled choice filet mignon with bacon and roquefort butter
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Steak Frites
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$22.95
new york steak with green peppercorn brandy sauce, charbroiled, served with french fries and aïoli
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Before Or After Dinner
Plateau De Fromages
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$12.95
selection by michael burke from star market, salinas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price