Fifis Bistro Cafe Menu and Prices
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Fifis Bistro Cafe Menu
| Hors D’oeuvres |
| Escargots In Brandy-garlic-herb Butter |
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$8.95 |
| Fifi’s Charcuterie With Cornichons |
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$10.95 |
| Smoked Salmon Plate |
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$10.95 |
| Soupes |
| Potage Du Jour |
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$7.00 | |
| Fifi’s Famous French Onion |
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$8.95 | |
| Seafood Chowder |
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$7.75 |
friday only
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| Fifi’s Famous French Onion |
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$8.95 | |
| Seafood Chowder |
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$7.75 |
friday only
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| Soup Du Jour |
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$7.25 | |
| Salades |
| half of any salad may be ordered with a cup of soup for the same price. |
| Fifi’s Salad |
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$10.95 |
mixed greens with candied walnuts, egg, tomato, blue cheese and croutons, with our own vinaigrette
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| Salmon Caesar |
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$15.95 |
blackened salmon with hearts of romaine, caesar dressing, croutons, and grana padano. (contains raw egg.)
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| Crispy Duck And Spinach |
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$14.95 |
with fresh goat cheese and honey-ginger vinaigrette
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| Half Fifi’s Salad |
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$6.95 |
with candied walnuts, egg, herbed croutons, tomatoes, and bleu cheese with vinaigrette
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| Spinach And Crispy Duck |
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$9.50 |
with goat cheese and honey-ginger vinaigrette
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| Caesar Salad |
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$6.95 |
tossed romaine topped with grana padano and herbed croûtons. (contains raw egg.)
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| Luncheon Entrées |
| split charge $5 |
| Sand Dabs |
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$16.95 |
grilled with white wine-lemon sauce and served with au gratin potatoes and fresh vegetables
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| Tuscan Penne Pasta |
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$13.50 |
with sun-dried tomatoes, kalamata olives, herbs from provence, and goat cheese in white wine sauce
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| Steak Frites |
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$18.95 |
new york steak, charbroiled with green peppercorn-brandy sauce, served with french fries and aïoli
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| Moules Frites |
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$17.95 |
fresh mussels sautéed with leeks, shallots, garlic and tomatoes in white wine and marsala. served with french fries and aïoli
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| Filet Of Salmon |
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$17.95 |
sautéed with lemon, capers, white wine and parsley. served with au gratin potatoes and fresh vegetables
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| Sandwiches |
| served with your choice of soup or a small mixed green salad |
| Portabello Mushroom |
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$12.95 |
eggplant with greens, tomatoes, carmelized onion and goat cheese
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| Croque Monsieur With Soup And Salad |
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$12.75 |
french ham and swiss cheese gratinée on baguette
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| Roasted Turkey |
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$12.25 |
avocado, smoked bacon, greens amd monterey jack cheese on francesca with french fries
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| Entrées |
| all entrées are served with a fresh fruit cup, and french baguette or english muffin. all egg dishes are served with country potatoes. |
| Fifi’s English Breakfast |
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$12.95 |
one banger, danish bacon, two eggs any style and fried tomatoes
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| Open-face Omelette |
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$11.25 |
with roasted tomatoes, avocado, feta cheese, and sour cream
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| Mexican Omelette |
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$11.75 |
with avocado, cheese, sour cream, and salsa
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| Norwegian Omelette |
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$12.95 |
with smoked salmon, capelin caviar, and sour cream
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| Eggs Benedict |
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$13.95 |
two poached eggs on a muffin with french ham and our own hollandaise sauce
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| Eggs Benedict With Smoked Salmon |
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$14.95 |
two poached eggs on a muffin with smoked salmon and our own hollandaise sauce
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| Eggs Florentine |
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$12.95 |
two poached eggs on a muffin with fresh spinach and our own hollandaise sauce
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| Blintzes And Eggs |
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$11.75 |
two cheese blintzes with mango and raspberry coulis, virginia ham, two scrambled eggs, and baguette or english muffin
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| Linguica With Two Eggs Any Style |
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$11.25 |
served with potatoes and baguette or english muffin
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| Bacon And Eggs Any Style |
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$10.95 |
with baguette or english muffin
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| Apple Oat Bran Pancakes |
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$11.50 | |
| French Toast |
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$9.25 |
plain or cinnamon
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| Fifi’s Salad |
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$12.25 |
mixed greens with walnuts, eggs, tomatoes, blue cheese crumbles, croutons, and our own vinaigrette
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| Roast Turkey Sandwich |
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$12.95 |
with crispy bacon and avocado. served on francesca bread with potatoes
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| House-made Country Pâté |
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$10.95 |
with olives and cornichons
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| Smoked Salmon Plate |
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$10.50 |
with capers and crème fraîche
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| Eye Openers |
| House Wine |
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$3.00 |
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| Bloody Mary |
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$5.00 |
| Mimosa |
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$5.00 |
| House Champagne |
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$5.00 |
| Champagne Cocktail |
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$7.50 |
| Kir Royal |
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$7.50 |
| Hors D'oeuvres |
| Fifi’s Charcuterie |
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$10.95 |
house-made pâté, house-made sausage, and sliced prosciutto with cornichons and warm baguette
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| Steamed Mussels |
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$9.25 |
with leeks, shallots and tomato in a white wine marsala broth
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| Escargots De Bourgogne |
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$8.95 |
in brandy-garlic-herb butter
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| Fifi's Entrées |
| add $3.75 for a cup of soup or a small mixed green salad |
| Fresh Salmon Filet Picatta |
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$21.95 |
sautéed with lemon, capers, shallots, and wine
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| Sand Dabs |
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$19.95 |
sautéed with lemon beurre blanc
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| Poulet Champignon Au Chèvre |
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$21.95 |
goat-cheese-stuffed free-range chicken breast, with mushroom sauce and roasted potatoes
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| Moules Frites |
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$20.95 |
mussels steamed with leeks, shallots, garlic, and tomatoes in a white wine marsala broth, served with french fries and aïoli
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| Duck À L’orange |
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$27.95 |
grilled duck magret, served with grand marnier sauce
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| Prime Pork Tenderloin |
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$20.95 |
pan-seared and served with crispy pork belly, braised red cabbage, and dijon cream sauce
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| Gnocchi Aux Epinards |
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$16.95 |
gnocchi with sautéed mushrooms and spinach, tomato-tarragon sauce and goat cheese
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| Filet Mignon Au Beurre De Roquefort |
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$29.95 |
charbroiled choice filet mignon with bacon and roquefort butter
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| Steak Frites |
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$22.95 |
new york steak with green peppercorn brandy sauce, charbroiled, served with french fries and aïoli
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| Before Or After Dinner |
| Plateau De Fromages |
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$12.95 |
selection by michael burke from star market, salinas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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