Flatiron Menu and Prices
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Flatiron Menu
| Appetizers |
| Select Market Oysters |
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$16.00 |
half dozen raw; stout mignonette (or) half dozen roasted; truffle beurre blanc
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| Grilled Ocotpus |
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$10.00 |
winter kimchee
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| Shaved Brussels Sprout Salad |
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$10.00 |
candied walnuts, pecorino romano, fig& lemon vinaigrette
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| Oragnic Lettuces |
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$7.00 |
blood orange, balsamic-herb vinaigrette
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| Local Burrata |
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$12.00 |
spicy eggplant chutney, Italian parsley-coriander salad, curry saltines
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| Chicken Soup |
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$9.00 |
root vegetables, farro
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| Fried Pumpkin |
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$9.00 |
local honey, pecorino truffle fondue
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| House Charcuterie |
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$12.00 |
grilled black garlic soda bread, local pear & fig chutney, house pickle
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| Cheese Plate |
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$13.00 - $18.00 |
choice of 3 or 5
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| House Charcuterie with Cheese |
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$20.00 |
choice of 3 cheeses
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| Steak Tartare |
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$15.00 |
buttered toast, fried parsley
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| Entrees |
| Roasted Sea Scallops |
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$26.00 |
black trumpet mushroom fregola,smoked paprika-blood orange butterchow-chow
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| Shrimp & Grits |
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$24.00 |
maple-bourbon bacon, sauteed swiss chard
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| Pan Roasted Duck Breast |
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$26.00 |
sweet potato puree, sautéed swiss chard, local currant preserve
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| Baked Spinach & Ricotta Gnocchi |
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$20.00 |
jumbo lump crab, salsify, smoed mornay sauce
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| Grilled local Pork Chop |
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$26.00 |
truffle butter farro, parsnip puree, smoked tomato chutney
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| Grilled House-madeLamb &Goat Cheese Sausage |
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$24.00 |
pickled beets, baby Yukon potatoes, green sauce
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| House-made Black Garlic Pappardelle |
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$18.00 |
local mushrooms, Tuscan kale, hazelnut butter
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| Grilled Hanger Steak Frites |
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$18.00 - $22.00 |
choice of sauce
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| Pan Seared Filet Mignon |
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$22.00 - $30.00 |
potato & celery root gratin, broccolini, choice of sauce
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| Skillet Charred Ribeye |
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$29.00 |
roasted cipollini onions & mushrooms, choice of sauce
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| Skillet Charred NY Strip |
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$24.00 |
sweet potato & tasso ham hash, choice of sauce
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| Burgers |
| house-made brioche bun with shoestring fries and choice of red onion, oven dried tomato, Boston lettuce, cheddar, taleggio, gorgonzola or gruyere |
| House Ground Beef Brisket |
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$14.00 | |
| Merguez Spiced Local Ground Lamb |
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$16.00 | |
| Roasted Eggplant & Organic Brown Rice |
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$136.00 | |
| Duck Burger |
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$18.00 |
fried egg, duck cracklins
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| Sauces |
| Chimmichurri |
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Price may varies |
| Habanero |
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Price may varies |
| Garlic-Herb Butter |
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Price may varies |
| Bacon Marmalade |
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Price may varies |
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| Steak Sauce |
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Price may varies |
| Au Poivre |
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Price may varies |
| Green Sauce |
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Price may varies |
| Sides |
| Brussels sprouts |
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$6.00 |
| Garlicky Swiss Chard |
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$5.00 |
| Sweet Potato Puree |
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$5.00 |
| Cheddar-leek Mac & Cheese |
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$8.00 |
| Creamed Spinach |
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$6.00 |
| Shoestring Fries |
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$5.00 |
| Sauce |
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$2.00 |
| Roasted Root Vegetables |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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