Fifty Restaurant & Lounge Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters, Salads and Small Plates |
| Calamari Trio | $9.00 |
buttermilk fried calamari, baby turkey and caicos conch and chile rings. grilled squid stuffed with spicy braised oxtail, chilled calamari and baby octopus cocktail
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| Plantain wrapped Jumbo Lump Crab Cake | $12.00 |
wrapped in green plantain with avocado aioli and herb infused
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| Steamed Prince Edward Island Mussels in Beer Broth | $7.00 |
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| Beef Short Rib Empanadas in Smoked Tomato Bisque | $7.00 |
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| Crispy Veal Sweetbreads | $9.00 |
with chimmichurri and white truffle essence
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| Pan Roasted White Water Clams and Andouille Sausage | $7.00 |
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| Butter Head Lettuce, Sunny Side Up Egg, Crispy Bacon, Maytag Blue Cheese Pinenuts and Warm Horseradish Vinaigrette | $7.00 |
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| Caesar Salad of Baby Green and Red Romaine | $6.00 |
with brioche croutons
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| Minnesota Wild Rice Tabbouleh | $7.00 |
with roasted tomato dust and day cheese
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| Fifty Charcuterie Plate | $12.00 |
it includes smithfield ham, pork rillette, country terrine and mortadella
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| Alaskan King Crab Legs with Sweet Corn Chowder | $12.00 |
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| Smoked St. Louis Style Ribs | $10.00 |
with our house BBQ Sauce and chow chow
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| Tasting portion of any of our Home Made Pastas | $7.00 |
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| Buffalo Style Crispy Fried Smelts with Carrot and Celery Slaw | $8.00 |
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| Half Dozen of Todays Selection of American Oysters |
raw on the half shell with sangrita and hard cider mignonette or buttermilk fried with remoulade
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| American Farmhouse Cheeses |
| Maytag Farms Lowa Maytag Blue | $12.00 - $18.00 |
classic american cows milk blue cheese
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| Cowgirl Creamery California Red Hawk Aged Six Weeks | $12.00 - $18.00 |
triple creamed, washed rind, cows milk full flavored and pungent
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| Sweet Grass Dairy Georgia Thomasville Tomme | $12.00 - $18.00 |
cows milk cheese, smooth and creamy, a mellow buttery flavor
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| Sweet Grass Dairy Georgia Green Hill | $12.00 - $18.00 |
buttery taste cows milk cheese with soft thin rind and runny texture
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| Sweet Grass Dairy Georgia Lumiere | $12.00 - $18.00 |
soft goats milk cheese coated in French vine ash for balance of flavor
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| Grafton Village Vermont Four Year Old Cheddar | $12.00 - $18.00 |
aged four years, a sharp white cheddar cheese.
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| Home Made Pastas |
| Angel Hair | $9.00 |
with baby vegetables, basil and tomato coulis
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| Goat Cheese Gnocchi | $12.00 |
with sweet garlic nage, forest mushrooms, baby broccoli and roasted tomatoes
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| Black Pepper Fettucine | $15.00 |
with wild caught shrimp, andouille sausage and green beans
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| Saffron Linguine | $15.00 |
with baby clams, roasted garlic, tomatoes, verjus and light cream
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| Steaks, Chops and Poultry |
| all entrees served with chefs selection of vegetables and starch |
| Smoked Beef Short Rib | $21.00 |
chow chow and mac and cheese croquette
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| Roasted Jurgielewicz Farms | $24.00 |
long island duck breast and confit leg caramelized citrus sauce
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| Harris Farms Angus | $32.00 |
kansas city filet mignon zinfandel reduction
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| Harris Farms Angus | $26.00 - $32.00 |
dry aged New York strip steak wild mushroom bernaise sauce
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| Crispy Crackling Kurobuta | $24.00 |
pork osso bucco late harvest reisling jus
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| Fish |
| Rare Sesame Seared Ahi Tuna | $24.00 |
wasabi soy emulsion
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| Key West Yellowtail Snapper | $21.00 |
creole black bean succotash with bacon and plantains
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| Whole Striped Bass - Off the Bone |
orange nage and fennel slaw
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| Side Dishes |
| Asparagus | $5.00 |
savory creole mustard zabaglione
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| Creole Spiced Twice Cooked | $5.00 |
hand cut potato fries
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| Mac and Cheese Croquettes | $5.00 |
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| Sweet Potato Mash | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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