Fig Tree Prices in Charlotte, NC 28204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio | $12.00 |
Thinly sliced prime beef topped with capers, balsamic pearls, hearts of palm and arugula with shaved parmigiano-reggiano and extra virgin olive oil
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| Octopus | $16.00 |
Grilled mediterranean octopus with haricots verts, chick peas, olives, oven roasted tomatoes and lemon-caper vinaigrette
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| Red & Gold Beet Tartare | $11.00 |
With horseradish aioli and sunny side up quail egg
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| Lobster Hushpuppies | $14.00 |
Over Black bean puree with avocado and house pickled jalapenos
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| Escargots | $10.00 |
Burgundy helix snails with cremini mushrooms in creamy gorgonzola sauce over crostini
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| Foie Gras | $19.00 |
Pan seared foie gras over fried plantain with blueberry salted caramel and bacon praline
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| Stuffed Calamari | $12.00 |
Chorizo and peppadew stuffed calamari with spicy tomato basil sauce
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| Artisan Cheese Plate | $17.00 |
Chefs nightly selection of artisan cheeses and accompaniments
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| Soup and Salads |
| Warm fried calamari $3.00, hearts of palm $2.00, gorgonzola cheese $2.00, goat cheese 2, feta cheese 2 pine nuts $3.00. Substitute caesar salad, spinach salad or soup for an additional $3.00 |
| Soup of the Day | $7.00 |
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| Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette | $6.00 |
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| Traditional Caesar Salad | $8.00 |
With parmigiano-reggiano and ouse made croutons
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| Baby Spinach and Hard Boiled Quail Egg | $8.00 |
With warm bacon and maple vinaigrette
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| Main Courses |
| House salad is included with the main course. Substitute caesar salad, spinach salad or soup for an additional $3.00 |
| Grouper with Lobster | $42.00 |
Sauteed north carolina day boat grouper filet and maine lobster tail oversaffron risotto with lobster beurre blanc
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| Trout Picatta | $27.00 |
Sauteed north carolina mountain trout with artichoke hearts, prosciutto,lemon-caper beurre blanc and asparagus
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| Sea Scallops | $36.00 |
Sauteed Sea scallops over chorizo couscous with lemon-dill cream sauce and asparagus
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| Salmon | $31.00 |
Pistachio crusted scottish salmon over beet and okra quinoa withroasted red bell pepper-kalamata olive beurre blanc
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| Chicken | $29.00 |
Sauteed ashley farms poulet rouge chicken over kale and almond pesto israeli couscous with pancetta and apricot-thyme pan jus
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| Duck | $29.00 |
Seared maple leaf farms pekin duck breast over golden raisin and sunflower seed risotto with fig-port gastrique
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| Elk Chop | $42.00 |
Grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and boursin-dijon sauce
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| Lamb Chops | $38.00 |
Grilled rosemary bread crumb crusted lamb chops over eggplant-pine nut caponata with balsamic reduction and asparagus
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| Filet Mignon | $39.00 |
Grilled filet mignon topped with stilton cheese and mushroom duxellesover polenta cake with veal demi-glace and sautéed spinach
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| Veal Chop | $37.00 |
Grilled provimi veal chop with jumbo shrimp over smashed fingerling potatoes with cremini mushrooms, capers, and sherry garlic butter sauce with asparagus
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| Pappardelle | $22.00 |
House made pappardelle pasta in tomato cream with ricotta, spinach, roasted eggplant, cherry tomatoes and zucchini
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| Desserts |
| Beignets | $8.00 |
Served warm with cinnamon creme anglaise and coffee gelato
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| Lemon Pound Cake with Blueberry Buttercream | $12.00 |
Fresh blueberries, vanilla anglaise and buttermilk ice cream
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| Chocolate Hazelnut Cheesecake | $12.00 |
With cocoa anglaise and sea salt roasted hazelnuts
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| Buttermilk Panna Cotta | $10.00 |
Over strawberry coulis with candied fennel and fresh strawberry compote
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| Triple Layer Chocolate Peanut Butter Cake | $11.00 |
With chocolate ganache, pretzel bark and chocolate gelato
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| Upside-Down Banana Bread | $10.00 |
With bourbon brown sugar reduction and cinnamon gelato
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| Orange Scented Olive Oil Cake | $11.00 |
With orange coulis, cinnamon toasted almonds, chantilly cream and blackberries
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| Inniskillin Icewine Flight | $32.00 |
Vidal, riesling, and cabernet franc
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| Specialty Coffees |
| Peppermint Kiss | $9.00 |
Cappuccino with peppermint schnapps and godiva chocolate liqueur
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| Bungalow Cafe | $9.00 |
Cappuccino with grand mariner and tia maria
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| Toasted Almond | $9.00 |
Cappuccino with kahlua and amaretto
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| Irish Cream Cappuccino | $9.00 |
Cappuccino with baileys irish cream
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| French Press Coffee |
| French Press Coffee | $6.00 - $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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