Figaro Ristorante Italiano Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta - Risotto |
| Vegetable | $15.00 |
Chef's fresh vegetables and risotto in a white wine sauce
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| Special Risotto | $20.00 |
Seafood Risotto, pan seared scallops, prawns, alongside fresh clams and mussels reduced in white wine tomato broth
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| Desserts |
| Cannoli | $6.00 |
Sicilian chocolate coated pastry shell & a smooth filling of ricotta, candied fruit & chocolate
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| Cappuccino Truffle | $7.00 |
Cappuccino gelato with an espresso filling center, covered with coffee- flavored meringue sprinkles
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| Chocolate Caramel Pyramid | $6.00 |
Pyramid-shaped bitter chocolate mouse with exquisite caramel filling center
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| Homemade Tiramisu | $6.00 |
Ladyfinger cookies dipped in espresso layered with delicate zabaglione cream & mascarpone cheese.
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| Lemon Ripieno Sorbet | $7.00 |
Lemon sorbet in a natural lemon shell.
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| New York Cheesecake | $6.00 |
Traditional New York Cheesecake flavored with a hint of vanilla
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| Profiterol Cup | $6.00 |
Delicate pastry puffs filled with vanilla cream and surrounded by a layer of chocolate cream
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| Raspberry Cheesecake | $6.00 |
Traditional New York cheesecake topped with raspberry preserves and whipped cream
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| Tartufo | $7.00 |
Classic tartufo with a zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts
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| Tartufo Limoncello | $6.00 |
fresh lemon gelato with a limoncello(lemon liqueur) cream center covered with meringue sprinkles.
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| Wild Strawberry Cake | $6.00 |
Fragrant short pastry filled with Chantilly cream, topped with a rich layer of wild strawberries
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| Wine - Aperitivi Italiani |
| Campari Soda | $7.00 |
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| Campari Orange | $7.00 |
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| Negroni | $8.00 |
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| Starters - Antipasti |
| Bruschetta | $6.50 |
Roma tomatoes, basil, garlic and olive oil served on grilled crostini
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| Carpaccio | $8.00 |
Thinly sliced filet with arugola, toasted pine nuts and olive oil
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| Calamari Fritti | $10.00 |
Fried calamari tossed and served with a caper oil
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| Grilled Artichoke | $8.00 |
Gilroy artichoke grilled and served with caper aioli and shaved Parmesan cheese
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| Minestrone Soup | $9.00 |
Thick soup with variety of vegetables
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| Antipasto Rustico | $14.00 |
Roasted red peppers, balsamic onions, mushrooms with an assorted of Italian meats and cheeses
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| Roasted Cauliflower | $6.50 |
Balsamic roasted cauliflower with Gorganzola
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| Olives | $4.00 |
Figaro's assortment of marinated spicy olives
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| Special Antipasto | $15.00 |
Italian pepper crusted Ahi Tuna Nicoise served with Mache salad, eggs, fresh tomato, black olives and roasted potatoes with lemon & balsamic vinaigrette
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| Polenta | $6.50 |
Grilled rosemary polenta
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| Broccoli Rabe | $6.50 |
Broccoli Rabe with fried garlic
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| Cozze & Vongole | $12.00 |
Steamed Pei mussels & clams with garlic white wine sauce
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| Assisi |
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| Salad |
| Caesar Salad | $9.00 |
Heart of romaine lightly tossed with classic Caesar dressign
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| Insalata Caprese | $11.00 |
Sliced tomatoes and fresh mozzarella, basil & balsamic glaze
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| Insalata Mista | $8.00 |
Salad of mixed greens, cherry tomatoes & balsamic vinaigrette
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| Gnocchi |
| Ai Funghi | $13.00 |
Mixed mushrooms and gorgonzola cream sauce
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| Prosciutto | $14.00 |
Cherry tomatoes and black truffles with a touch of cream
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| Radicchio | $13.00 |
Walnuts and fontina in red wine and cream sauce
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| Pasta |
| Gnocchi Prosciutto | $14.00 |
Cherry tomatoes & black truffles with a touch of cream
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| Linguine Scampi | $17.00 |
Shrimp sauteed with butter, lemon zest, parsley and garlic
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| Ravioli Romana | $15.00 |
Spinach & ricotta ravioli in a tomato cream sauce
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| Tortelloni | $14.00 |
Veal and chicken filled giant tortelloni in porcini mushroom cream sauce
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| Penne alla vodka | $15.00 |
Tube pasta in pink sauce, with chicken and a touch of vodka
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| Lasagna | $14.00 |
Layered sheets of pasta with bolognese sauce & mozzarella cheese
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| Fettuccine Pesto | $12.50 |
Fettucine with roasted pinenuts and parmesan cheese
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| Spaghetti Pomodoro | $9.50 |
Spaghetti with roasted garlic, basil & marinara sauce
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| Linguine alla Pescatora | $15.00 |
Linguine with clams, mussels, shrimp, calamari & fresh fish
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| Rigatoni Arrabbiata | $11.00 |
Tube pasta in spicy marinara sauce with crushed pepper & basil
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| Spaghetti & Meatballs | $13.00 |
Spaghetti in tomato sauce with our homemade meatballs
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| Gnocchi ai Funghi | $13.00 |
Mixed mushrooms & Gorgonzola cream sauce
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| Fusilli ai Funghi | $14.00 |
Sauteed mix wild mushrooms, Italian sausage, fontina cheese, fresh marinara sauce and goat cheese
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| Gnocchi Radicchio | $13.00 |
Walnuts & Fontina in a red wine & cream sauce
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| Special Pasta | $15.00 |
Penne Pasta with Italian sausage, porcini mushrooms, fresh tomato, and baby arugula, in a white wine tomato sauce
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| Pizza |
| Margherita | $9.50 |
Mozzarella, tomato sauce & basil
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| Mediterranean Pizza | $13.00 |
Pesto sauce, roasted red peppers, Italian sausage & goat cheese
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| Pizza Americana | $11.00 |
Pepperoni, mozzarella, tomato sauce & basil
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| Quattro Formaggi | $12.00 |
Mozzarella, Parmesan, Fontina, Mozzarella & tomato sauce
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| Quattro Stagioni | $11.00 |
Prosciutto, sausage, olives, mozzarella & tomato sauce
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| Radicchio Pizza | $13.00 |
Pesto sauce, radicchio,pancetta, goat cheese, topped with a balsamic reduction
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| Calzoni |
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| Secondi Piatti |
| Cioppino | $18.00 |
Hearty fish stew of mussels, clams, salmon, calamari, shrimp & scallops in a fresh vegetable, saffron tomato broth, served with crostini
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| Grilled Lamb Chops | $23.00 |
Grilled lamb chops with roasted potatoes & fresh vegetables
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| Veal Piccata | $21.00 |
Veal scaloppini in a white wine caper sauce with roasted potatoes & fresh vegetables
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| Fillet Mignon | $23.00 |
Served with roasted potatoes, fresh vegetables, and white wine cream corn pepper sauce
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| Pollo Parmigiana | $16.00 |
Classic chicken breast with mozzarella and tomato, served with penne pasta in a marinara sauce
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| Halibut Siciliano | $23.00 |
Pan seared halibut with roasted cipollini onions & basil topped with white wine garlic & tomato sauce
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| Stuffed Pork Chop | $22.00 |
Pork chop stuffed with prosciutto & mozzarella cooked in a white wine sauce. Served with mashed potatoes & fresh vegetables
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| Veal Parmigiana | $22.00 |
A Figaro classic served with our house made Tomato Bread Salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price