Figo Pasta Menu and Prices
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Figo Pasta Menu
| Panini |
| With homemade ciabatta bread |
| Chicken |
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$6.95 |
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise
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| Caprese |
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$6.95 |
Buffalo mozzarella with fresh vine-ripened tomatoes and basil
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| Prosciutto and Mozzarella |
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$7.50 |
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise
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| Italian Salsiccia |
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$6.95 |
Spicy italian sausage and bell peppers
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| Vegetariano |
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$6.95 |
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto
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| Antipasti |
| Figo Bruschetta |
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$4.50 |
Toasted bread with garlic, vine-ripened fresh tomatoes and Tuscan extra virgin olive oil
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| Caprese Salad |
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$6.95 |
Gluten free. Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil
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| Fritto Misto di Mare |
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$6.00 |
Lightly fried fresh fish and shellfish
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| Mozzarella in Carrozza |
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$5.00 |
Fresh mozzarella in a lightly fried bread carriage
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| Arancini Siciliani |
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$5.00 |
Fried rice balls filled with mozzarella cheese
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| Spinaci |
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$3.00 |
Spinach with roasted garlic and walnut on toasted ciabatta bread
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| Caprino |
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$3.00 |
Goat cheese with caramelized onions and apricots on toasted ciabatta bread
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| Tartufo |
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$3.00 |
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread
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| Salmone Affumicato |
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$3.00 |
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread
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| Insalate |
| Choose any of the following for your salad: chicken $3.50, sliced grilled marinated chicken breast, salmon al cartoccio: 4 oz. of fresh scottish salmon cooked in parchment paper $5.95, sea bass: lightly fried fresh sea bass fillets $4.50 |
| Insalata di Giulio |
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$3.00 - $5.00 |
Classic figo caesar salad
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| Organic Insalata di Arugula |
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$3.50 - $6.00 |
Gluten free. Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette
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| Insalata di Spinaci e Caprino |
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$3.50 - $6.00 |
Gluten free. Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette
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| Mista di Campo |
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$3.00 - $5.00 |
Gluten free. Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese
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| Tuscan Chicken Salad |
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$8.50 |
Gluten free. Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette
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| Zuppe |
| Seasonal Soup of the Day |
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$5.00 - $3.00 | |
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| Figo Favorite Soup |
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$5.00 - $3.00 |
Coconut carrot with ginger
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| Ravioli Pasta |
| Artichoke |
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$5.25 |
| Wild Mushroom |
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$5.25 |
| Ricotta Spinach |
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$5.25 |
| Six Cheese |
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$5.25 |
| Tuscan Sausage and Apple |
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$5.25 |
| Crabmeat |
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$6.50 |
| Rock Shrimp |
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$6.50 |
| Whole Wheat Ricotta Spinach |
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$5.25 |
| Chicken Marsala and Mushroom |
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$5.25 |
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| Braised Short Ribs |
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$5.25 |
| Short Pasta |
| Penne |
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$4.25 |
| Fusilli |
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$4.25 |
| Rigatoni |
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$4.25 |
| Gemelli |
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$4.25 |
| Spinach Penne |
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$4.25 |
| Paprika Penne |
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$4.25 |
| Whole Wheat Penne |
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$4.25 |
| Whole Wheat Fusilli |
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$4.25 |
| Gluten Free Fusilli |
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$5.25 |
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| Gnocchi di Patate |
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$4.25 |
| Long Pasta |
| Choose your flavor: egg, spinach, whole wheat |
| Linguine |
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$4.25 |
| Tagliatelle |
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$4.25 |
| Fettuccine |
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$4.25 |
| Pappardelle |
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$4.25 |
| Dry Capellini |
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$4.25 |
| Pasta Sauces |
| Pomodoro |
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$4.50 |
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil
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| Arrabbiata |
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$4.50 |
Classic spicy tomato sauce with garlic and chili peppers
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| Checca Fiorentina |
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$4.50 |
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil
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| Siciliana |
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$4.50 |
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese
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| Pesto alla Genovese |
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$4.50 |
Classic pesto with basil and extra virgin olive oil
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| Aglio, Olio e Peperoncino |
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$4.50 |
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano
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| Primavera |
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$4.50 |
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine
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| Broccoli e Gamberi |
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$4.50 |
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine
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| Ragu alla Bolognese |
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$4.50 |
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine
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| Italian Sausage and Bell Peppers |
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$4.50 |
Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce
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| Cinghiale |
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$5.95 |
Tuscan style wild boar sauce
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| Pollo |
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$4.50 |
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce
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| Amatriciana |
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$4.50 |
Pancetta italian bacon with vine-ripened tomatoes, fiery peperoncino and virgin olive oil
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| Agnello, Olive e Rosmarino |
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$5.25 |
Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese
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| 4 Formaggi |
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$4.50 |
Four italian cheeses with four seasonal herbs
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| Pecorino and Lemon |
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$4.50 |
Pecorino romano cheese and cream sauce with lemon zest
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| Salmone con Piselli |
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$4.50 |
Oak smoked salmon and english peas in a pink vodka sauce
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| Funghi |
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$4.50 |
A selection of wild mushrooms with cream and a touch of garlic
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| Dolci |
| Tiramisu |
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$5.00 |
Creamy mascarpone cheese layered between amaretto and coffee infused Savoiardi
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| Torta Della Nonna |
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$5.00 |
Pastry crust topped with lemon pastry cream, pine nuts and almonds
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| Key Lime Pie |
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$5.00 |
Kennys famous key lime pie
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| Kennys I Love Peanut Butter Pie |
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$5.00 |
Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash
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| Bevande |
| Panna Water |
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$4.00 |
| San Pellegrino Water |
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$4.00 |
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| San Pellegrino Water (250ml) |
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$2.00 |
| Aranciata San Pellegrino |
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$2.25 |
| Limonata San Pellegrino |
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$2.25 |
| Traditional Sweet Tea |
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$1.95 |
| Soft Drinks |
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$1.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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