Filho's Cucina Prices in Groton, MA 01450
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppa E Insalate |
| Add chicken to any salad $2.00, add shrimp $3.00 |
| Chicken Minestrone | $4.95 |
Filho's version of an Italian classic
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| Zuppa di Giorno | $4.95 |
A changing array of soups, made fresh from scratch, utilizing the freshest ingredients
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| Garlic Bread | $3.95 - $4.95 |
Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00
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| Bruschetta | $5.95 |
Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven.
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| Insalata di Casa | $9.95 |
Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing.
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| Caesar Salad | $8.95 |
Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing.
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| Buffala Mozzarella, Basil and Tomato | $8.95 |
Drizzled with lemon, salt and extra virgin olive oil.
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| Misto Griglia | $10.95 |
Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens.
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| Cucina Antipasto | $10.95 |
Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens.
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| Insalata di Capra | $8.95 |
Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette.
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| Insalata di Spinaci | $8.95 |
Baby spinach bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette.
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| Pasta |
| Penne con Broccolini | $10.95 |
Fresh broccolini sauteed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese.
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| Penne con Spinaci | $10.95 |
Baby spinach sauteed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta.
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| Linguine alla Nonna | $11.95 |
Artichoke hearts sauteed in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine.
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| Linguine di Cucina | $9.95 |
Basil, parsley and cracked black pepper sauteed in garlic oil, simmered in marinara tossed with romano cheese and linguine.
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| Gemeli Salsiccia | $12.95 |
Grilled Italian sausages sauteed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese.
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| Gemeli con Pollo | $12.95 |
Tender pieces of chicken sauteed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta.
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| Pasta di Paolo | $8.95 |
Choice of penne, linguine, gemeli served paolo's way naked with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce.
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| Gnocchi Florentine | $11.95 |
Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi.
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| Pasta Ripiene |
| Ravioli di Aragosta | $15.95 |
Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes.
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| Ravioli di Funghi | $12.95 |
Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light romano cheese and cream sauce.
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| Ravioli di Formaggio | $9.95 |
Four cheese ravioli topped with our homemade marinara sauce.
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| Tortellini Pomodoro | $10.95 |
Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce.
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| Tortellini Broccoli | $12.95 |
Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce.
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| Lasagna di Vegetale e Formaggio | $12.95 |
Homemade vegetable and cheese lasagna.
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| Lasagna di Formaggio | $11.95 |
Homemade four cheese lasagna.
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| Linguine Putanesca | $11.95 |
Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta.
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| Linguine with Clam Sauce | $12.95 |
Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara.
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| Linguine Misto | $14.95 |
Plump shrimp, grilled chicken and hot italian sausages, sauteed in garlic butter, white wine and marinara tossed with romano cheese, served over linguine pasta.
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| Panini |
| Lindsey's Grilled Chicken | $8.95 |
Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.
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| Smoked Turkey Breast | $8.95 |
Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia.
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| Prosciutto di Parma | $9.95 |
Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette.
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| Verdura | $8.95 |
Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia.
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| Italiano | $9.95 |
Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.
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| Buffala, Tomato and Pesto | $8.95 - $9.95 |
Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken.
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| Italian Roast Beef | $8.95 |
Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette.
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| Sausage Lucia | $9.95 |
Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese.
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| Paolito's Chicken | $8.95 |
Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette.
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| Pizzetta di Giorno | $9.95 |
Personal size pizza, eith a changing array of toppings.
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| Piatti |
| Veal Marsala | $14.95 |
Medallions of veal sauteed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce.
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| Veal Picatta | $14.95 |
Medallions of veal sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce.
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| Veal Carcioffi | $14.95 |
Medallions of veal sauteed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce.
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| Veal Parmesan | $14.95 |
Medallions of veal sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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| Parecchi di Marsala | $15.95 |
Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce.
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| Pollo Marsala | $13.95 |
Medallions of chicken sauteed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce.
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| Pollo Piccata | $13.95 |
Medallions of chicken sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce.
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| Pollo Parmesan | $13.95 |
Medallions of chicken sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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| Pollo Verona | $14.95 |
Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce.
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| Eggplant Parmesan | $13.95 |
Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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| Gamberi Fra- Diavlo | $14.95 |
Plump shrimp sauteed in garlic butter with crushed red peppers, simmered in marinara and served over pasta.
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| Gamberi Carcioffi | $14.95 |
Plump shrimp sauteed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce.
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| Gamberi Scampi | $14.95 |
Plump shrimp sauteed in garlic butter with fresh mushrooms, herbs, and spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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