Filho's Cucina Menu and Prices

4.0 based on 72 votes
Filho's Cucina menu

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Zuppa E Insalate
Add chicken to any salad $2.00, add shrimp $3.00
Chicken Minestrone
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$4.95
Filho's version of an Italian classic
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Zuppa di Giorno
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$4.95
A changing array of soups, made fresh from scratch, utilizing the freshest ingredients
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Garlic Bread
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$3.95 - $4.95
Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00
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Bruschetta
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$5.95
Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven.
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Insalata di Casa
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$9.95
Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing.
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Caesar Salad
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$8.95
Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing.
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Buffala Mozzarella, Basil and Tomato
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$8.95
Drizzled with lemon, salt and extra virgin olive oil.
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Misto Griglia
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$10.95
Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens.
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Cucina Antipasto
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$10.95
Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens.
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Insalata di Capra
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$8.95
Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette.
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Insalata di Spinaci
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$8.95
Baby spinach bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette.
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Pasta
Penne con Broccolini
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$10.95
Fresh broccolini sauteed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese.
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Penne con Spinaci
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$10.95
Baby spinach sauteed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta.
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Linguine alla Nonna
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$11.95
Artichoke hearts sauteed in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine.
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Linguine di Cucina
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$9.95
Basil, parsley and cracked black pepper sauteed in garlic oil, simmered in marinara tossed with romano cheese and linguine.
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Gemeli Salsiccia
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$12.95
Grilled Italian sausages sauteed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese.
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Gemeli con Pollo
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$12.95
Tender pieces of chicken sauteed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta.
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Pasta di Paolo
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$8.95
Choice of penne, linguine, gemeli served paolo's way naked with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce.
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Gnocchi Florentine
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$11.95
Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi.
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Pasta Ripiene
Ravioli di Aragosta
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$15.95
Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes.
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Ravioli di Funghi
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$12.95
Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light romano cheese and cream sauce.
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Ravioli di Formaggio
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$9.95
Four cheese ravioli topped with our homemade marinara sauce.
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Tortellini Pomodoro
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$10.95
Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce.
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Tortellini Broccoli
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$12.95
Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce.
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Lasagna di Vegetale e Formaggio
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$12.95
Homemade vegetable and cheese lasagna.
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Lasagna di Formaggio
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$11.95
Homemade four cheese lasagna.
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Linguine Putanesca
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$11.95
Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta.
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Linguine with Clam Sauce
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$12.95
Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara.
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Linguine Misto
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$14.95
Plump shrimp, grilled chicken and hot italian sausages, sauteed in garlic butter, white wine and marinara tossed with romano cheese, served over linguine pasta.
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Panini
Lindsey's Grilled Chicken
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$8.95
Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.
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Smoked Turkey Breast
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$8.95
Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia.
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Prosciutto di Parma
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$9.95
Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette.
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Verdura
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$8.95
Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia.
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Italiano
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$9.95
Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.
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Buffala, Tomato and Pesto
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$8.95 - $9.95
Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken.
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Italian Roast Beef
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$8.95
Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette.
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Sausage Lucia
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$9.95
Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese.
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Paolito's Chicken
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$8.95
Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette.
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Pizzetta di Giorno
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$9.95
Personal size pizza, eith a changing array of toppings.
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Piatti
Veal Marsala
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$14.95
Medallions of veal sauteed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce.
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Veal Picatta
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$14.95
Medallions of veal sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce.
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Veal Carcioffi
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$14.95
Medallions of veal sauteed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce.
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Veal Parmesan
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$14.95
Medallions of veal sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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Parecchi di Marsala
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$15.95
Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce.
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Pollo Marsala
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$13.95
Medallions of chicken sauteed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce.
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Pollo Piccata
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$13.95
Medallions of chicken sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce.
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Pollo Parmesan
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$13.95
Medallions of chicken sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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Pollo Verona
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$14.95
Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce.
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Eggplant Parmesan
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$13.95
Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
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Gamberi Fra- Diavlo
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$14.95
Plump shrimp sauteed in garlic butter with crushed red peppers, simmered in marinara and served over pasta.
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Gamberi Carcioffi
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$14.95
Plump shrimp sauteed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce.
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Gamberi Scampi
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$14.95
Plump shrimp sauteed in garlic butter with fresh mushrooms, herbs, and spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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