Filippo Ristorante Prices in Boston, MA 02114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti - Appetizers |
| Focaccia D'abruzzo | $9.50 |
freshly baked rustic country bread topped with garden fresh spices.
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| Mozzarella In Carrozza Lucia | $8.75 |
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.
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| Bresaola Milanese | $9.95 |
thin slices of cured beef with shaved parmigiano reggiano cheese.
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| Bruschetta | $9.95 |
garlic butter and parsley flavor crisp rounds of freshly baked bread.
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| Antipasto Medioevale | $12.50 |
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.
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| Zuppe - Soups |
| Pasta E Fagioli | $3.50 - $5.50 |
rustic country soup of prosciutto, beans and gnocchetti.
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| Biancaneve | $6.50 |
tortellini in a light cheese broth.
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| Zuppe Del Giorno | $6.50 |
chef's daily soup depending on the bounty of the season
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| Insalate Contorni - Salads & Side Dishes |
| Insalata Del Giardino | $4.50 |
a garden fresh salad of crisp seasonal greens
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| Olivata | $4.50 |
crisp rustic bread topped with a delicate olive spread.
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| Campo Imperatore | $6.50 |
a specialty of the house fresh eggplant marinated in extra virgin olive oil.
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| Peperonata Olidio | $9.50 |
fresh roasted red peppers with imported bocconcini mozzarella.
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| Melanzane Al Forno | $9.50 |
eggplant baked and layered with mozzarella and tomato sauce.
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| Pollo - Chicken |
| Pollo Parmigiana | $14.50 |
chicken cutlet in tomato sauce with mozzarella. served with penne only.
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| Gran Sasso D'italia | $16.50 |
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.
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| Cotoletta Con Melanzane Parmigiana | $15.75 |
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.
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| Pollo Marsala | $16.50 |
boneless chicken breast & fresh mushrooms in sweet marsala wine.
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| Abbondanza Abruzzo (sottocosto) | $13.95 |
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.
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| Re Francesco Ii | $19.50 |
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a
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| Piatti Gastronomici - Gastronomic Dishes |
| Our Signature Dishes Are Unique Creations That Draw On The Flavors And Traditions Of The Magnificent Abruzzo Region Of Italy. |
| Cappello Del Contadino | $26.50 |
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic
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| Zingarella | $28.50 |
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.
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| Mar Nero | $29.50 |
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.
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| Papa Celestino V | $28.50 |
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.
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| Frutti Di Mare - Seafood |
| Sogliola Napoletana | $16.50 |
fresh filet of sole in a light tomato sauce
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| Sogliola Margherita | $18.50 |
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .
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| Cozze E Gamberi Cacciatore | $18.50 |
fresh mussels and shrimp with mushrooms, peppers and sweet white onions
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| Maccheroni Chitarra Filippo | $17.75 |
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.
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| Cozze E Gamberi All' Arrabbiata | $19.50 |
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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