Fina Estampa Menu and Prices

4.6 based on 154 votes
Fina Estampa menu

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Peruvian Food San Francisco
TALLARIN SALTADO CON CARNE
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$11.95
Beef strips sautéed with noodles, onions and tomatoes.
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NEW YORK CHURRASCO A LA PARRILLA
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$13.95
New York steak broiled to perfection.
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BISTEC A LO POBRE
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$13.95
Broiled steak with sauteed onions, fried banana and fried egg.
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LOMO SALTADO
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$11.95
Beef strips with french fries, onions, tomatoes and special herbs.
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BISTEC APANADO
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$12.50
Pan fried breaded steak cooked to perfection.
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POLLO AL OREGANO
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$11.95
Broiled marinated half chicken in oregano sauce.
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SUPREMA DE POLLO
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$11.95
Pan fried breaded chicken.
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POLLO A LA "FINA ESTAMPA"
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$11.95
Broiled chicken marinated in fresh mint sauce.
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CARNERO A LA PARRILLA CON YERBA BUENA
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$12.50
Broiled lamb chop marinated in Aji Panca sauce.
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ARROZ CON POLLO
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$11.95
Sautéed chicken with cilantro sauce mixed with rice.
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TALLARIN DE POLLO
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$11.95
Chicken strips sautéed with noodles, onions and tomatoes
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SALTADO DE POLLO
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$11.95
Chicken strips served with tomatoes, onions and special herbs.
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MILANESA DE CARNE
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$12.50
Pan fried breaded beef.
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Spanish food in San Francisco
SALTADO DE MARISCOS
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$12.95
Seafood platter sautéed with onions, tomatoes and french fries.
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PESCADO A LA CHORRILLANA
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$12.50
Pan fried fish covered with sautéed onions, tomatoes and herbs.
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MAR Y TIERRA
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$13.95
Broiled prawns and steak.
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CAMARONES AL AJO
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$13.95
Sautéed prawns in white wine and garlic sauce.
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ZARZUELA DE MARISCOS
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$13.95
Sautéed seafood with sherry wine and zafron sauce.
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PAELLA MARINERA
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$14.95
Sautéed shellfish with zafron sauce mixed with rice.
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PAELLA VALENCIANA
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$14.95
Sautéed shellfish with zafron sauce mixed with rice, chicken and sausage.
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JALEA DE PESCADO
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$12.95
Deep fried combination of fish, calamari and shirp in Criolla sauce.
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PICANTE DE MARISCOS
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$13.95
Sautéed seafood with white wine, light tomato saucy
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TALLARIN DE MARISCOS
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$12.95
Seafood platter sautéed with onions, tomatoes and noodles.
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CAMARONES EMPANIZADOS
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$13.95
Pan fried breaded prawns cooked to perfection and served with our dipping sauce.
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PESCADO SALTADO
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$11.95
Pan fried fish with onions, tomatoes and herbs, served with french fries.
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PESCADO A LO MACHO
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$11.95
Pan fried fish covered with sautéed shellfish in a light tomato sauce.
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PESCADO FRITO
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$12.50
Fish fillet pan fried with salsa criolla.
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ARROZ CON MARISCOS A LO MACHO
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$13.95
Sautéed shellfish with cilantro sauce mixed with rice.
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AGUADITO DE MARISCOS
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$13.95
Sautéed shellfish with cilantro sauce, rice and white wine.
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PESCADO AL AJO
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$12.50
Pan fried fish topped with garlic sauce.
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PARRILLADA DE MARISCOS
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$13.95
Broiled squid, prawns and mussles.
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CANGREJO RELLENO
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$14.50
Crab shell stuffed with crab meat, prawns and scallops served in a buttery white wine, garlic sause with parmesan cheese.
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CALAMAR RELLENO CON SALSA DE ACEITUNA
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$14.50
Squid stuffed wth crab meat, prawns and scallops with Peruvian olive sauce.
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CHUPE DE CAMARONES
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$14.50
Peruvian shrimp chowder with garlic, oregano and queso fresco.
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Best Tapas in San Francisco
CEVICHE MIXTO
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$9.95
Fresh white fish, prawns, squid and onion marinated in fresh lemon juice.
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CAMARONES AL AJILLO
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$8.95
Prawns sautéed in garlic with a touch of white wine.
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CHICHARRON DE POLLO
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$7.95
Crispy pieces of tender chicken served with our own lemon sauce.
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ANTICUCHOS
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$5.50
Beef hear marinated in Aji Panca sauce.
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PAPA A LA HUANCAINA
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$5.50
Boiled potatoes topped with feta cheese sauce.
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CALAMARES FRITOS
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$7.95
Breaded squid served with our special dipping sauce.
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CHOROS A LA CRIOLLA
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$8.25
Mussels marinated in fresh lemon juice with onion, tomatoes and cilantro.
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PALTA RELLENA
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$7.95
Stuffed avocado with chicken or shrimp.
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CAUSA RELLENA
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$7.95
Stuffed mashed potatoes with chicken topped with white sauce.
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CONCHITAS A LA PARMESNA
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$8.95
Scallops made with parmesan cheese and white wine.
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ENSALADA DE PULPO
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$8.95
Vegetables and octopus salad.
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TORTILLA A LA ESPANOLA
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$5.95
One of the best and simple spanish tapas, potato and onion omelet.
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SHRIMP COCKTAIL
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$8.95
Whole boiled shrimp with special red sauce.
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SHRIMP COCKTAIL
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$8.95
Whole boiled shrimp with special red sauce.
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PIQUEO CRIOLLO
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$12.95
Tamale, Anticucho, Pancita, Chicharrón de pollo with criolla sauce.
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PANCITA
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$5.50
Broiled tripe with Aji Panca sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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