Fina Estampa Prices in Chatsworth, CA 91311
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Peruvian Food San Francisco |
| TALLARIN SALTADO CON CARNE | $11.95 |
Beef strips sautéed with noodles, onions and tomatoes.
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| NEW YORK CHURRASCO A LA PARRILLA | $13.95 |
New York steak broiled to perfection.
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| BISTEC A LO POBRE | $13.95 |
Broiled steak with sauteed onions, fried banana and fried egg.
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| LOMO SALTADO | $11.95 |
Beef strips with french fries, onions, tomatoes and special herbs.
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| BISTEC APANADO | $12.50 |
Pan fried breaded steak cooked to perfection.
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| POLLO AL OREGANO | $11.95 |
Broiled marinated half chicken in oregano sauce.
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| SUPREMA DE POLLO | $11.95 |
Pan fried breaded chicken.
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| POLLO A LA "FINA ESTAMPA" | $11.95 |
Broiled chicken marinated in fresh mint sauce.
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| CARNERO A LA PARRILLA CON YERBA BUENA | $12.50 |
Broiled lamb chop marinated in Aji Panca sauce.
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| ARROZ CON POLLO | $11.95 |
Sautéed chicken with cilantro sauce mixed with rice.
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| TALLARIN DE POLLO | $11.95 |
Chicken strips sautéed with noodles, onions and tomatoes
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| SALTADO DE POLLO | $11.95 |
Chicken strips served with tomatoes, onions and special herbs.
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| MILANESA DE CARNE | $12.50 |
Pan fried breaded beef.
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| Spanish food in San Francisco |
| SALTADO DE MARISCOS | $12.95 |
Seafood platter sautéed with onions, tomatoes and french fries.
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| PESCADO A LA CHORRILLANA | $12.50 |
Pan fried fish covered with sautéed onions, tomatoes and herbs.
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| MAR Y TIERRA | $13.95 |
Broiled prawns and steak.
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| CAMARONES AL AJO | $13.95 |
Sautéed prawns in white wine and garlic sauce.
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| ZARZUELA DE MARISCOS | $13.95 |
Sautéed seafood with sherry wine and zafron sauce.
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| PAELLA MARINERA | $14.95 |
Sautéed shellfish with zafron sauce mixed with rice.
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| PAELLA VALENCIANA | $14.95 |
Sautéed shellfish with zafron sauce mixed with rice, chicken and sausage.
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| JALEA DE PESCADO | $12.95 |
Deep fried combination of fish, calamari and shirp in Criolla sauce.
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| PICANTE DE MARISCOS | $13.95 |
Sautéed seafood with white wine, light tomato saucy
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| TALLARIN DE MARISCOS | $12.95 |
Seafood platter sautéed with onions, tomatoes and noodles.
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| CAMARONES EMPANIZADOS | $13.95 |
Pan fried breaded prawns cooked to perfection and served with our dipping sauce.
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| PESCADO SALTADO | $11.95 |
Pan fried fish with onions, tomatoes and herbs, served with french fries.
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| PESCADO A LO MACHO | $11.95 |
Pan fried fish covered with sautéed shellfish in a light tomato sauce.
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| PESCADO FRITO | $12.50 |
Fish fillet pan fried with salsa criolla.
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| ARROZ CON MARISCOS A LO MACHO | $13.95 |
Sautéed shellfish with cilantro sauce mixed with rice.
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| AGUADITO DE MARISCOS | $13.95 |
Sautéed shellfish with cilantro sauce, rice and white wine.
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| PESCADO AL AJO | $12.50 |
Pan fried fish topped with garlic sauce.
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| PARRILLADA DE MARISCOS | $13.95 |
Broiled squid, prawns and mussles.
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| CANGREJO RELLENO | $14.50 |
Crab shell stuffed with crab meat, prawns and scallops served in a buttery white wine, garlic sause with parmesan cheese.
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| CALAMAR RELLENO CON SALSA DE ACEITUNA | $14.50 |
Squid stuffed wth crab meat, prawns and scallops with Peruvian olive sauce.
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| CHUPE DE CAMARONES | $14.50 |
Peruvian shrimp chowder with garlic, oregano and queso fresco.
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| Best Tapas in San Francisco |
| CEVICHE MIXTO | $9.95 |
Fresh white fish, prawns, squid and onion marinated in fresh lemon juice.
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| CAMARONES AL AJILLO | $8.95 |
Prawns sautéed in garlic with a touch of white wine.
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| CHICHARRON DE POLLO | $7.95 |
Crispy pieces of tender chicken served with our own lemon sauce.
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| ANTICUCHOS | $5.50 |
Beef hear marinated in Aji Panca sauce.
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| PAPA A LA HUANCAINA | $5.50 |
Boiled potatoes topped with feta cheese sauce.
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| CALAMARES FRITOS | $7.95 |
Breaded squid served with our special dipping sauce.
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| CHOROS A LA CRIOLLA | $8.25 |
Mussels marinated in fresh lemon juice with onion, tomatoes and cilantro.
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| PALTA RELLENA | $7.95 |
Stuffed avocado with chicken or shrimp.
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| CAUSA RELLENA | $7.95 |
Stuffed mashed potatoes with chicken topped with white sauce.
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| CONCHITAS A LA PARMESNA | $8.95 |
Scallops made with parmesan cheese and white wine.
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| ENSALADA DE PULPO | $8.95 |
Vegetables and octopus salad.
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| TORTILLA A LA ESPANOLA | $5.95 |
One of the best and simple spanish tapas, potato and onion omelet.
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| SHRIMP COCKTAIL | $8.95 |
Whole boiled shrimp with special red sauce.
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| SHRIMP COCKTAIL | $8.95 |
Whole boiled shrimp with special red sauce.
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| PIQUEO CRIOLLO | $12.95 |
Tamale, Anticucho, Pancita, Chicharrón de pollo with criolla sauce.
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| PANCITA | $5.50 |
Broiled tripe with Aji Panca sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price