Final Cut Steakhouse Prices in Joliet, IL 60436
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Gulf Shrimp | $14.00 |
Five coastal beauties, spicy cocktail sauce, lemon
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| Jumbo Lump Crab Cakes | $16.00 |
Scallop mousse, meyer lemon remoulade sauce
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| Italian Sausage Stuffed Mushrooms | $12.00 |
Herb cream sauce
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| Barbequed Shrimp | $14.00 |
Sauteed cajun spiced shrimp, garlic, beer, roasted corn relish, chili-garlic remoulade
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| Point Judith Calamari | $12.00 |
Marinara sauce, lemon, fried capers
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| Beef Carpaccio | $14.00 |
Filet mignon, black truffle vinaigrette, shaved parmesan, baby arugula
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| Artisan Cheese & Butcher Block | $15.00 |
Three cheeses, candied walnuts, jalapeno jelly, peppercorn crisps, charcuterie of salami, bresaola
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| Baby Back Ribs | $12.00 |
Cherrywood slow smoked, house bbq sauce, asian slaw
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| Free Form Ravioli | $11.00 |
Fresh pasta, house-made ricotta cheese, pesto
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| Salads |
| Final Cut | $6.00 |
Parmesan ranch dressing
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| Caesar | $8.00 |
Hearts of romaine, caesar dressing, parmigiano reggiano, crunchy croutons
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| Spinach | $8.00 |
Raspberry vinaigrette, candied pecans, poached egg, dried cranberries, goat cheese
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| Chop | $7.00 |
Blue cheese, tomato, applewood smoked bacon, buttermilk dressing
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| Soups |
| French Onion Soup | $6.00 |
Caramelized onions, savory broth, gruyere cheese
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| Seafood Gumbo | $8.00 |
Spicy creole seasoning, seafood broth, shrimp, crab, crawfish, long grain rice & scallions
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| Steaks |
| Filet Mignon | $30.00 - $38.00 |
Prime 7 or 10 ounce steak
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| Kansas City Strip | $38.00 |
Prime 14 ounce steak
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| Rib Eye | $36.00 |
Certified angus 14 ounce steak
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| Porterhouse | $40.00 |
Certified angus 24 ounce steak
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| Specialty Steaks |
| Add on: bearnaise, au poivre, bordelaise, blue cheese peppercorn butter $3 |
| Tomahawk Chop | $54.00 |
Australian wagyu 28 ounce bone-in rib eye beef steak
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| Signature Filet Mignon | $42.00 |
Prime 10 ounce bacon wrapped filet, blue crab, lobster, herb cheese
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| Seafood & Shellfish |
| Plancha Seared Wild Caught Salmon | $30.00 |
Melted leeks, lemon beurre blanc
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| Fettuccini Frutti Di Mare Alfredo | $28.00 |
Fresh hand-made fettuccini, shrimp, crab, scallops, cream, parmigiano reggiano
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| Oven Roasted Sea Bass | $36.00 |
Cauliflower puree, balsamic glaze, toasted leeks
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| Day Boat Sea Scallops | $32.00 |
Carrot kimchi, sriracha beurre blanc
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| Alaskan King Crab | $52.00 |
Split for your enjoyment, steamed, lemon, drawn butter
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| South African Lobster Tails |
Two 7 ounce tails, drawn butter, lemon
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| Specialties |
| Entrees accompanied with salad, bread & butter |
| Roasted Free Range Chicken | $26.00 |
White wine, rosemary, garlic, pancetta, pan jus lie
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| Veal Porterhouse | $38.00 |
Arugula spaetzle, roasted veal sauce
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| Premium Baby Back Ribs | $28.00 |
Full rack cherrywood smoked, molasses barbeque glaze
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| Fork Tender Braised Short Ribs | $29.00 |
Creamy scallion risotto, cabernet wine reduction
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| Double Cut Berkshire Pork Chop | $30.00 |
Compressed fennel, thyme applesauce
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| Colorado Lamb Rack | $39.00 |
Wilted arugula, apricot sauce
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| Add Ons |
| Blue Crab With Bearnaise & Asparagus | $9.00 |
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| Baby Back Ribs, Half Rack | $12.00 |
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| Garlic Shrimp | $9.00 |
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| Split King Crab, Per Half Pound | $20.00 |
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| Sea Scallops | $9.00 |
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| Lobster Tail |
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| Sharing |
| Parmesan Steak Fries, House-Made Ketchup | $8.00 |
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| Sauteed Steak Mushrooms | $7.00 |
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| Creamed Spinach & Roasted Garlic | $6.00 |
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| Sea Salt Crusted Idaho Baked Potato | $6.00 |
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| Fork Crushed Potatoes | $6.00 |
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| Baby Heirloom Carrots | $7.00 |
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| Buttermilk Onion Rings | $7.00 |
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| Grilled California Asparagus | $7.00 |
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| Lobster Loaded Potato Mash With Chives | $14.00 |
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| Desserts |
| Grand Marnier Creme Brulee | $7.00 |
Glazed sugar crust, seasonal berries
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| Tiramisu | $8.00 |
Ladyfingers, espresso, mascarpone, cocoa
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| Chocolate Soup | $8.00 |
Toasted brioche, sugar glazed hazelnuts, fresh cream
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| Golden Rum Cake | $7.00 |
Dark Ron Zacapa rum, fresh berries, fresh cream
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| Ultimate French Flourless Chocolate Cake | $8.00 |
Fresh berries, sweet cream
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| Smoking Bread Pudding | $9.00 |
Butter bourbon pecan sauce, vanilla bean ice cream
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| House-Made Super Premium Ice Cream | $6.00 |
Rich butter pecan, vanilla bean, strawberry
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| Fresh Spun Sorbet | $6.00 |
Trio of chefs favorites of the week
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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